If you're craving the ultimate comfort grilled cheese sandwich, try this hearty version with Emmental cheese, caramelized onions, and mushrooms.
Total Time
30min
4.6
18 Ratings
Author: SideChef
Servings:
2
Ingredients
•
4
slices
Rye Bread
•
2
cups
Grated
Emmental Cheese
•
2
Tbsp
Grated
Emmental Cheese
•
2
sprigs
Fresh Thyme
•
1/2
cup
Caramelized Onions
•
1
cup
Sliced
Mushrooms
•
to taste
Salt
•
4
Tbsp
Grated Parmesan Cheese
•
2
Tbsp
Butter
Cooking Instructions
1.
Sauté the Mushrooms (1 cup) in butter or oil. Set aside.
2.
Line up two slices of Rye Bread (4 slices) and sprinkle each piece with 1/2 cup of Emmental Cheese (2 cups).
3.
Top each slice of bread with the leaves from one spring of Fresh Thyme (2 sprigs).
4.
Add 1/4 cup of Caramelized Onions (1/2 cup) to each slice of bread.
5.
Add 1/4 cup of sautéed mushrooms to each slice of bread.
6.
Finish by sprinkling 1 tablespoon of Grated Parmesan Cheese (2 Tbsp) and Salt (to taste) over each slice of bread. Top each mixture with another slice of bread to make a sandwich.
7.
For each sandwich, heat a saucepan over medium heat and add 1 tablespoon of Butter (2 Tbsp). Once butter has melted, add sandwich to the pan and cook until golden brown on both sides.
8.
Remove the sandwich from the pan and add 1/2 cup of emmental to the pan.
9.
Allow the emmental to melt and then return the sandwich to the pan directly over the emmental
10.
Once the crust is formed and the bread is slightly browned, flip the sandwich.
11.
Sprinkle 1 tablespoon of Grated Parmesan Cheese (2 Tbsp) and 1 tablespoon of grated Emmental Cheese (2 Tbsp) around the crust of each sandwich.
12.
Allow remaining cheese to heat and form a crust. Then flip sandwich onto plate, cut in half and serve!
Nutrition Per Serving
CALORIES
1137
FAT
66.8 g
PROTEIN
61.0 g
CARBS
60.8 g
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