Emmental & Caramelized Onion Grilled Cheese
Enjoy the mild flavor of Emmental Cheese topped with the sweetness of caramelized onions in this twist on a classic grilled cheese sandwich!
4 slice Rye Bread
2 cup Emmental Cheese
2 Tbsp Emmental Cheese
2 sprig Fresh Thyme
1/2 cup Caramelized Onions
1 cup Mushroom
to taste Salt
4 Tbsp Parmesan Cheese
1 oz Butter
Sauté the Mushroom. Set aside.
Line up two slices of Rye Bread and sprinkle each piece with ½ cup of grated Emmental Cheese.
Top each slice of bread with one leaf of Fresh Thyme.
Add 1/4 cup of Caramelized Onions to each slice of bread.
Add 1/4 cup of sautéed mushrooms to each slice of bread.
Finish by sprinkling 1 tablespoon of Parmesan Cheese and Salt over each slice of bread. Top each mixture with another slice of bread to make a sandwich.
For each sandwich, heat a saucepan over medium heat and add 1 tablespoon of Butter. Once butter has melted, add sandwich to the pan and cook until golden brown on both sides.
Remove the sandwich from the pan and add ½ cup of emmental to the pan.
Allow the emmental to melt and then return the sandwich to the pan directly over the emmental
Once the crust is formed and the bread is slightly browned, flip the sandwich.
Sprinkle 1 tablespoon of Parmesan Cheese and 1 tablespoon of grated Emmental Cheese around the crust of the sandwich.
Allow remaining cheese to heat and form a crust. Then flip sandwich onto plate, cut in half and serve!