Emmental & Caramelized Onion Grilled Cheese

240 cookbooks

Enjoy the mild flavor of Emmental Cheese topped with the sweetness of caramelized onions in this twist on a classic grilled cheese sandwich!


Serves 2

9 Ingredients

4 slice Rye Bread

2 cup Emmental Cheese

2 Tbsp Emmental Cheese

2 sprig Fresh Thyme

1/2 cup Caramelized Onions

1/2 cup Sautéed Mushrooms

to taste Salt

4 Tbsp Parmesan Cheese

1 oz Butter

12 Steps

Steps 1

Line up two slices of Rye Bread and sprinkle each piece with ½ cup of grated Emmental Cheese.

Steps 2

Top each slice of bread with one leaf of Fresh Thyme.

Steps 3

Add 1/4 cup of Caramelized Onions to each slice of bread.

Steps 4

Add 1/4 cup of Sautéed Mushrooms to each slice of bread.

Steps 5

Finish by sprinkling 1 tablespoon of Parmesan Cheese and Salt over each slice of bread. Top each mixture with another slice of bread to make a sandwich.

Steps 6

For each sandwich, heat a saucepan over medium heat and add 1 tablespoon of Butter. Once butter has melted, add sandwich to the pan and cook until golden brown on both sides.

Steps 7

Remove the sandwich from the pan and add ½ cup of emmental to the pan.

Steps 8

Allow the emmental to melt and then return the sandwich to the pan directly over the emmental

Steps 9

Once the crust is formed and the bread is slightly browned, flip the sandwich.

Steps 10

Sprinkle 1 tablespoon of Parmesan Cheese and 1 tablespoon of grated Emmental Cheese around the crust of the sandwich.

Steps 11

Allow remaining cheese to heat and form a crust. Then flip sandwich onto plate, cut in half and serve!

Steps 12