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RECIPE
9 INGREDIENTS 12 STEPS 30min

Emmental & Caramelized Onion Grilled Cheese

4.7
13 Ratings
Community Pick
If you're craving the ultimate comfort grilled cheese sandwich, try this hearty version with Emmental cheese, caramelized onions, and mushrooms.
Emmental & Caramelized Onion Grilled Cheese Recipe | SideChef
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If you're craving the ultimate comfort grilled cheese sandwich, try this hearty version with Emmental cheese, caramelized onions, and mushrooms.
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
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Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.SideChef.com
30min
Total Time
$4.10
Cost Per Serving

Ingredients

Servings
2
US / METRIC
4 slices
2 cups
Grated Emmental Cheese
2 Tbsp
Grated Emmental Cheese
2 sprigs
1/2 cup
Caramelized Onions
1 cup
Sliced Mushrooms
to taste
2 Tbsp

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Nutrition Per Serving

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CALORIES
1137
FAT
66.8 g
PROTEIN
61.0 g
CARBS
60.8 g

Cooking Instructions

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Step 1
Sauté the Mushrooms (1 cup) in butter or oil. Set aside.
Step 2
Line up two slices of Rye Bread (4 slices) and sprinkle each piece with 1/2 cup of Emmental Cheese (2 cups) .
Step 3
Top each slice of bread with the leaves from one spring of Fresh Thyme (2 sprigs) .
Step 4
Add 1/4 cup of Caramelized Onions (1/2 cup) to each slice of bread.
Step 5
Add 1/4 cup of sautéed mushrooms to each slice of bread.
Step 6
Finish by sprinkling 1 tablespoon of Grated Parmesan Cheese (2 Tbsp) and Salt (to taste) over each slice of bread. Top each mixture with another slice of bread to make a sandwich.
Step 7
For each sandwich, heat a saucepan over medium heat and add 1 tablespoon of Butter (2 Tbsp) . Once butter has melted, add sandwich to the pan and cook until golden brown on both sides.
Step 8
Remove the sandwich from the pan and add 1/2 cup of emmental to the pan.
Step 9
Allow the emmental to melt and then return the sandwich to the pan directly over the emmental
Step 10
Once the crust is formed and the bread is slightly browned, flip the sandwich.
Step 11
Sprinkle 1 tablespoon of Grated Parmesan Cheese (2 Tbsp) and 1 tablespoon of grated Emmental Cheese (2 Tbsp) around the crust of each sandwich.
Step 12
Allow remaining cheese to heat and form a crust. Then flip sandwich onto plate, cut in half and serve!

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4.7
13 Ratings
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Nutrition Per Serving
Calories
1137
% Daily Value*
Fat
66.8 g
86%
Saturated Fat
38.8 g
194%
Trans Fat
9.7 g
--
Cholesterol
234.2 mg
78%
Carbohydrates
60.8 g
22%
Fiber
6.5 g
23%
Sugars
12.8 g
--
Protein
61.0 g
122%
Sodium
1274.9 mg
55%
Vitamin D
0.2 µg
1%
Calcium
1809.2 mg
139%
Iron
4.9 mg
27%
Potassium
377.1 mg
8%
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