Cooking Instructions
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Step 1
Sauté the
Mushrooms (1 cup)
in butter or oil. Set aside.
Step 2
Line up two slices of
Rye Bread (4 slices)
and sprinkle each piece with 1/2 cup of
Emmental Cheese (2 cups)
.
Step 3
Top each slice of bread with the leaves from one spring of
Fresh Thyme (2 sprigs)
.
Step 4
Add 1/4 cup of
Caramelized Onions (1/2 cup)
to each slice of bread.
Step 5
Add 1/4 cup of sautéed mushrooms to each slice of bread.
Step 6
Finish by sprinkling 1 tablespoon of
Grated Parmesan Cheese (2 Tbsp)
and
Salt (to taste)
over each slice of bread. Top each mixture with another slice of bread to make a sandwich.
Step 7
For each sandwich, heat a saucepan over medium heat and add 1 tablespoon of
Butter (2 Tbsp)
. Once butter has melted, add sandwich to the pan and cook until golden brown on both sides.
Step 8
Remove the sandwich from the pan and add 1/2 cup of emmental to the pan.
Step 9
Allow the emmental to melt and then return the sandwich to the pan directly over the emmental
Step 10
Once the crust is formed and the bread is slightly browned, flip the sandwich.
Step 11
Sprinkle 1 tablespoon of
Grated Parmesan Cheese (2 Tbsp)
and 1 tablespoon of grated
Emmental Cheese (2 Tbsp)
around the crust of each sandwich.
Step 12
Allow remaining cheese to heat and form a crust. Then flip sandwich onto plate, cut in half and serve!
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