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SideChef
Recipes
Emmental & Caramelized Onion Grilled Cheese
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9 INGREDIENTS • 12 STEPS • 30MINS

Emmental & Caramelized Onion Grilled Cheese

Recipe
4.7
15 ratings
Community Pick
Community Pick
If you're craving the ultimate comfort grilled cheese sandwich, try this hearty version with Emmental cheese, caramelized onions, and mushrooms.
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Emmental & Caramelized Onion Grilled Cheese
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
If you're craving the ultimate comfort grilled cheese sandwich, try this hearty version with Emmental cheese, caramelized onions, and mushrooms.
30MINS
Total Time
$4.10
Cost Per Serving
Ingredients
Servings
2
us / metric
Rye Bread
4 slices
Rye Bread
Emmental Cheese
2 cups
Grated Emmental Cheese
Emmental Cheese
2 Tbsp
Grated Emmental Cheese
Fresh Thyme
2 sprigs
Caramelized Onions
1/2 cup
Caramelized Onions
Mushroom
1 cup
Sliced Mushroom
Salt
to taste
Butter
2 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
1137
Fat
66.8 g
Protein
61.0 g
Carbs
60.8 g
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Emmental & Caramelized Onion Grilled Cheese
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
Sauté the Mushroom (1 cup) in butter or oil. Set aside.
step 2
Line up two slices of Rye Bread (4 slices) and sprinkle each piece with 1/2 cup of Emmental Cheese (2 cups).
step 3
Top each slice of bread with the leaves from one spring of Fresh Thyme (2 sprigs).
step 4
Add 1/4 cup of Caramelized Onions (1/2 cup) to each slice of bread.
step 5
Add 1/4 cup of sautéed mushrooms to each slice of bread.
step 6
Finish by sprinkling 1 tablespoon of Grated Parmesan Cheese (2 Tbsp) and Salt (to taste) over each slice of bread. Top each mixture with another slice of bread to make a sandwich.
step 6 Finish by sprinkling 1 tablespoon of Grated Parmesan Cheese (2 Tbsp) and Salt (to taste) over each slice of bread. Top each mixture with another slice of bread to make a sandwich.
step 7
For each sandwich, heat a saucepan over medium heat and add 1 tablespoon of Butter (2 Tbsp). Once butter has melted, add sandwich to the pan and cook until golden brown on both sides.
step 8
Remove the sandwich from the pan and add 1/2 cup of emmental to the pan.
step 9
Allow the emmental to melt and then return the sandwich to the pan directly over the emmental
step 9 Allow the emmental to melt and then return the sandwich to the pan directly over the emmental
step 10
Once the crust is formed and the bread is slightly browned, flip the sandwich.
step 11
Sprinkle 1 tablespoon of Grated Parmesan Cheese (2 Tbsp) and 1 tablespoon of grated Emmental Cheese (2 Tbsp) around the crust of each sandwich.
step 11 Sprinkle 1 tablespoon of Grated Parmesan Cheese (2 Tbsp) and 1 tablespoon of grated Emmental Cheese (2 Tbsp) around the crust of each sandwich.
step 12
Allow remaining cheese to heat and form a crust. Then flip sandwich onto plate, cut in half and serve!
step 12 Allow remaining cheese to heat and form a crust. Then flip sandwich onto plate, cut in half and serve!
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Tags
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American
Brunch
Lunch
Snack
Shellfish-Free
Kid-Friendly
Vegetarian
Sandwiches & Wraps
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