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RECIPE
9 INGREDIENTS12 STEPS30MIN

Emmental & Caramelized Onion Grilled Cheese

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5 Ratings

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If you're craving the ultimate comfort grilled cheese sandwich, try this hearty version with Emmental cheese, caramelized onions, and mushrooms.
30MIN
Total Time

SideChef

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients

US / METRIC
Servings:
2
Serves 2
4 slices
2 cups
Grated  Emmental Cheese
2 Tbsp
Grated  Emmental Cheese
2 sprigs
1/2 cup
Caramelized Onions
1 cup
Sliced  Mushrooms
to taste
2 Tbsp

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Nutrition Per Serving

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CALORIES
1137
FAT
66.8 g
PROTEIN
61.0 g
CARBS
60.8 g

Cooking Instructions

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Step 1
Sauté the Mushroom (1 cup) in butter or oil. Set aside.
Step 2
Line up two slices of Emmental Cheese (2 cup) and sprinkle each piece with 1/2 cup of Rye Bread (4 slice).
Step 3
Top each slice of bread with the leaves from one spring of Fresh Thyme (2 sprig).
Step 4
Add 1/4 cup of Caramelized Onions (1/2 cup) to each slice of bread.
Step 5
Add 1/4 cup of sautéed mushrooms to each slice of bread.
Step 6
Finish by sprinkling 1 tablespoon of Salt (to taste) and Grated Parmesan Cheese (2 tablespoon) over each slice of bread. Top each mixture with another slice of bread to make a sandwich.
Step 7
For each sandwich, heat a saucepan over medium heat and add 1 tablespoon of Butter (2 tablespoon). Once butter has melted, add sandwich to the pan and cook until golden brown on both sides.
Step 8
Remove the sandwich from the pan and add 1/2 cup of emmental to the pan.
Step 9
Allow the emmental to melt and then return the sandwich to the pan directly over the emmental
Step 10
Once the crust is formed and the bread is slightly browned, flip the sandwich.
Step 11
Sprinkle 1 tablespoon of Grated Parmesan Cheese (2 tablespoon) and 1 tablespoon of grated Emmental Cheese (2 tablespoon) around the crust of each sandwich.
Step 12
Allow remaining cheese to heat and form a crust. Then flip sandwich onto plate, cut in half and serve!

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Nutrition Per Serving
Calories
1137
% Daily Value*
Fat
66.8 g
86%
Saturated Fat
38.8 g
194%
Trans Fat
9.7 g
--
Cholesterol
234.2 mg
78%
Carbohydrates
60.8 g
22%
Fiber
6.5 g
23%
Sugars
12.8 g
--
Protein
61.0 g
122%
Sodium
1274.9 mg
55%
Vitamin D
0.2 µg
1%
Calcium
1809.2 mg
139%
Iron
4.9 mg
27%
Potassium
377.1 mg
8%
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