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RECIPE
6 INGREDIENTS6 STEPS3MIN

One Minute Vanilla Mug Cake

3.6
20 Ratings

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833 Saved

Preethi Dhinesh

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This mug cake is perfect for those times you're just craving something sweet - using just common items you have at home. Better yet, it's quick and simple; you'll be done in just a few minutes! (Partnership with Panasonic)
3MIN
Total Time
1MIN
Active Time

Preethi Dhinesh

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Ingredients

US / METRIC
Servings:
1
Serves 1
1 Tbsp
1/2 tsp
Sprinkles
1
Egg , separated
yolk only

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Nutrition Per Serving

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CALORIES
366
FAT
17.3 g
PROTEIN
8.5 g
CARBS
43.3 g

Cooking Instructions

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Step 1
Melt the Butter (1 tablespoon) in the Panasonic Microwave Oven for 30 seconds in a microwave-safe mug.
Step 2
Add Vanilla Extract (1/4 teaspoon) and Granulated Sugar (2 tablespoon) and mix until combined.
Step 3
Add the yolk of the Egg (1) the cup and mix until combined.
Step 4
Add All-Purpose Flour (3 tablespoon) and continue to mix.
Step 5
Add Sprinkles (1/2 teaspoon).
Step 6
Cook in the Panasonic Microwave Oven for about 45 seconds. Enjoy! Cooking results may vary depending on microwave oven used.

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Nutrition Per Serving
Calories
366
% Daily Value*
Fat
17.3 g
22%
Saturated Fat
9.4 g
47%
Trans Fat
0.0 g
--
Cholesterol
214.5 mg
72%
Carbohydrates
43.3 g
16%
Fiber
0.6 g
2%
Sugars
26.7 g
--
Protein
8.5 g
17%
Sodium
72.0 mg
3%
Vitamin D
1.0 µg
5%
Calcium
34.7 mg
3%
Iron
1.9 mg
11%
Potassium
96.6 mg
2%
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