This mug cake is perfect for those times you're just craving something sweet - using just common items you have at home. Better yet, it's quick and simple; you'll be done in just a few minutes!
Total Time
3min
3.8
57 Ratings
Author: Preethi Dhinesh
Servings:
1
Ingredients
•
1
Tbsp
Butter
•
2
Tbsp
Granulated Sugar
•
3
Tbsp
All-Purpose Flour
•
1/4
tsp
Vanilla Extract
•
1/2
tsp
Sprinkles
•
1
Eggland's Best Classic Egg
, separated
Cooking Instructions
1.
Melt the Butter (1 Tbsp) in the microwave oven for 30 seconds in a microwave-safe mug.
2.
Add Vanilla Extract (1/4 tsp) and Granulated Sugar (2 Tbsp) and mix until combined.
3.
Add the yolk of the Eggland's Best Classic Egg (1) the cup and mix until combined.
4.
Add All-Purpose Flour (3 Tbsp) and continue to mix.
5.
Add Sprinkles (1/2 tsp).
6.
Cook in the microwave for about 45 seconds. Enjoy!
Nutrition Per Serving
CALORIES
372
FAT
17.3 g
PROTEIN
8.7 g
CARBS
44.8 g
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