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RECIPE
11 INGREDIENTS10 STEPS35MIN

Sausage, Kale, and Sun-Dried Tomatoes Gnocchi

4.7
6 Ratings

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It’s time to break free of convention and mix it up a bit. This dish isn’t about saucing up those fluffy potato pillows. No, it’s about piling on. Loading them with spice, tang, and chew. Sausage, kale, and sun-dried tomatoes gnocchi –’nuff said.
35MIN
Total Time

Garlic & Zest

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
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Ingredients

US / METRIC
Servings:
4
Serves 4
1 Tbsp
1 lb
Sweet Italian Sausages
or Spicy Italian Sausage
8 oz
Button Mushrooms , quartered
1
Large  Onion , peeled
1/2 cup
Sun-Dried Tomatoes in Olive Oil , sliced
4 cups
Kale , chopped
1/2 cup
White Wine
1 cup
Chicken Broth
2 cups
Gnocchi , cooked

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Nutrition Per Serving

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CALORIES
474
FAT
21.5 g
PROTEIN
29.3 g
CARBS
36.1 g

Cooking Instructions

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Step 1
Quarter the Button Mushroom (8 ounce). Slice Onion (1) into strips vertically.
Step 2
Chop the Kale (4 cup).
Step 3
Peel the skin off the Sweet Italian Sausage (1 pound).
Step 4
In a large skillet or dutch oven, heat the Olive Oil (1 tablespoon) and add the button mushrooms and large onion and cook, stirring occasionally until vegetables have softened and take on a little color. Transfer the vegetables to a bowl.
Step 5
Add the sausage to the pan and break apart with a wooden spoon or large fork. Cook, stirring occasionally until sausage is browned.
Step 6
Add vegetables back to the skillet and stir in the White Wine (1/2 cup) to deglaze the pan, scraping up any browned bits. Cook until wine is reduced by half.
Step 7
Add the Chicken Broth (1 cup) and Sun-Dried Tomatoes in Olive Oil (1/2 cup) and cook until the broth reduces by half, about 5-7 minutes.
Step 8
Stir in the kale and add a ladle of hot gnocchi water. Cook for 1-2 minutes until kale is just wilted.
Step 9
Add the Gnocchi (2 cup) and toss. Stir in the Parmesan Cheese (1/2 cup) and serve with extra Parmesan Cheese (to taste) for garnish.
Step 10
Serve and enjoy!

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Nutrition Per Serving
Calories
474
% Daily Value*
Fat
21.5 g
28%
Saturated Fat
6.7 g
34%
Trans Fat
0.0 g
--
Cholesterol
44.1 mg
15%
Carbohydrates
36.1 g
13%
Fiber
6.1 g
22%
Sugars
4.9 g
--
Protein
29.3 g
59%
Sodium
1472.6 mg
64%
Vitamin D
0.1 µg
0%
Calcium
378.9 mg
29%
Iron
3.6 mg
20%
Potassium
635.3 mg
14%
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