Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Quarter the
Button Mushrooms (2 1/4 cups)
. Slice
Onion (1)
into strips vertically.
Step 2
Chop the
Kale (4 cups)
.
Step 3
Peel the skin off the
Sweet Italian Sausage Links (1 lb)
.
Step 4
In a large skillet or dutch oven, heat the
Olive Oil (1 Tbsp)
and add the button mushrooms and large onion and cook, stirring occasionally until vegetables have softened and take on a little color. Transfer the vegetables to a bowl.
Step 5
Add the sausage to the pan and break apart with a wooden spoon or large fork. Cook, stirring occasionally until sausage is browned.
Step 6
Add vegetables back to the skillet and stir in the
White Wine (1/2 cup)
to deglaze the pan, scraping up any browned bits. Cook until wine is reduced by half.
Step 7
Add the
Chicken Broth (1 cup)
and
Sun-Dried Tomatoes in Olive Oil (1/2 cup)
and cook until the broth reduces by half, about 5-7 minutes.
Step 8
Stir in the kale and add a ladle of hot gnocchi water. Cook for 1-2 minutes until kale is just wilted.
Step 9
Add the
Gnocchi (2 cups)
and toss. Stir in the
Parmesan Cheese (1/2 cup)
and serve with extra
Parmesan Cheese (to taste)
for garnish.
Rate & Review
{{id}}
Tags
Holiday Cranberry Sauce
Blueberry Lemon Cornmeal Pancakes
Spicy Cucumber Kiwi Margarita
Spicy Tuna Salad Sandwiches
Chicken Kale and Farro Salad
Chocolate Banana Bundt Cake
Strawberry Daiquiri Ice Cream
Bourbon Marinated Flank Steak
Pepperonata Bruschetta
Mediterranean Turkey Meatballs with Tzatziki
Jalapeño Bacon Cheddar Cornbread
Homemade Marinara Sauce
Southern Summer Salad
Blistered Edamame
Spinach Salad and Fried Chèvre
Homestyle Pork Ragout
Recommended Recipes
{{name}}