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RECIPE
11 INGREDIENTS 10 STEPS 35min

Sausage, Kale, and Sun-Dried Tomatoes Gnocchi

4.7
6 Ratings
It’s time to break free of convention and mix it up a bit. This dish isn’t about saucing up those fluffy potato pillows. No, it’s about piling on. Loading them with spice, tang, and chew. Sausage, kale, and sun-dried tomatoes gnocchi –’nuff said.
Sausage, Kale, and Sun-Dried Tomatoes Gnocchi Recipe | SideChef
It’s time to break free of convention and mix it up a bit. This dish isn’t about saucing up those fluffy potato pillows. No, it’s about piling on. Loading them with spice, tang, and chew. Sausage, kale, and sun-dried tomatoes gnocchi –’nuff said.
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
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Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
35min
Total Time
$2.33
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 lb
Sweet Italian Sausage Links
or Spicy Italian Sausage
2 1/4 cups
Button Mushrooms , quartered
1
Large Onion , peeled
1/2 cup
Sun-Dried Tomatoes in Olive Oil , sliced
4 cups
Kale , chopped
1/2 cup
White Wine
1 cup
Chicken Broth
2 cups
Gnocchi , cooked
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
457
FAT
20.7 g
PROTEIN
28.0 g
CARBS
34.1 g

Cooking Instructions

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Step 1
Quarter the Button Mushrooms (2 1/4 cups) . Slice Onion (1) into strips vertically.
Step 2
Chop the Kale (4 cups) .
Step 3
Peel the skin off the Sweet Italian Sausage Links (1 lb) .
Step 4
In a large skillet or dutch oven, heat the Olive Oil (1 Tbsp) and add the button mushrooms and large onion and cook, stirring occasionally until vegetables have softened and take on a little color. Transfer the vegetables to a bowl.
Step 5
Add the sausage to the pan and break apart with a wooden spoon or large fork. Cook, stirring occasionally until sausage is browned.
Step 6
Add vegetables back to the skillet and stir in the White Wine (1/2 cup) to deglaze the pan, scraping up any browned bits. Cook until wine is reduced by half.
Step 7
Add the Chicken Broth (1 cup) and Sun-Dried Tomatoes in Olive Oil (1/2 cup) and cook until the broth reduces by half, about 5-7 minutes.
Step 8
Stir in the kale and add a ladle of hot gnocchi water. Cook for 1-2 minutes until kale is just wilted.
Step 9
Add the Gnocchi (2 cups) and toss. Stir in the Parmesan Cheese (1/2 cup) and serve with extra Parmesan Cheese (to taste) for garnish.
Step 10
Serve and enjoy!

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Nutrition Per Serving
Calories
457
% Daily Value*
Fat
20.7 g
27%
Saturated Fat
6.5 g
32%
Trans Fat
0.0 g
--
Cholesterol
44.1 mg
15%
Carbohydrates
34.1 g
12%
Fiber
4.3 g
15%
Sugars
4.4 g
--
Protein
28.0 g
56%
Sodium
1448.8 mg
63%
Vitamin D
0.1 µg
0%
Calcium
264.7 mg
20%
Iron
2.9 mg
16%
Potassium
478.7 mg
10%
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