Sausage, Kale, and Sun-Dried Tomatoes Gnocchi

Recipe

11 INGREDIENTS • 10 STEPS • 35MINS

Sausage, Kale, and Sun-Dried Tomatoes Gnocchi

4.7

6 ratings

It’s time to break free of convention and mix it up a bit. This dish isn’t about saucing up those fluffy potato pillows. No, it’s about piling on. Loading them with spice, tang, and chew. Sausage, kale, and sun-dried tomatoes gnocchi –’nuff said.

Sausage, Kale, and Sun-Dried Tomatoes Gnocchi

Save

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

http://www.garlicandzest.com

It’s time to break free of convention and mix it up a bit. This dish isn’t about saucing up those fluffy potato pillows. No, it’s about piling on. Loading them with spice, tang, and chew. Sausage, kale, and sun-dried tomatoes gnocchi –’nuff said.

35MINS

Total Time

$2.33

Cost Per Serving

Ingredients

Servings

4

US / Metric

1 Tbsp

1 lb

Sweet Italian Sausage Link

or Spicy Italian Sausage

2 1/4 cups

Button Mushrooms, quartered

1

Large Onion, peeled

1/2 cup

Sun-Dried Tomatoes in Olive Oil, sliced

4 cups

Kale, chopped

1/2 cup

White Wine

1 cup

Chicken Broth

2 cups

Gnocchi, cooked

1/2 cup

Parmesan Cheese

to taste

Parmesan Cheese

Nutrition Per Serving

VIEW ALL

Calories

457

Fat

20.7 g

Protein

28.0 g

Carbs

34.1 g

Sausage, Kale, and Sun-Dried Tomatoes Gnocchi

Save

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

http://www.garlicandzest.com

Cooking InstructionsHide images

step 1

Quarter the Button Mushrooms (2 1/4 cups). Slice Onion (1) into strips vertically.

step 1 Quarter the Button Mushrooms (2 1/4 cups). Slice Onion (1) into strips vertically.

step 2

Chop the Kale (4 cups).

step 2 Chop the Kale (4 cups).

step 3

Peel the skin off the Sweet Italian Sausage Link (1 lb).

step 3 Peel the skin off the Sweet Italian Sausage Link (1 lb).

step 4

In a large skillet or dutch oven, heat the Olive Oil (1 Tbsp) and add the button mushrooms and large onion and cook, stirring occasionally until vegetables have softened and take on a little color. Transfer the vegetables to a bowl.

step 4 In a large skillet or dutch oven, heat the Olive Oil (1 Tbsp) and add the button mushrooms and large onion and cook, stirring occasionally until vegetables have softened and take on a little color. Transfer the vegetables to a bowl.

step 5

Add the sausage to the pan and break apart with a wooden spoon or large fork. Cook, stirring occasionally until sausage is browned.

step 5 Add the sausage to the pan and break apart with a wooden spoon or large fork. Cook, stirring occasionally until sausage is browned.

step 6

Add vegetables back to the skillet and stir in the White Wine (1/2 cup) to deglaze the pan, scraping up any browned bits. Cook until wine is reduced by half.

step 6 Add vegetables back to the skillet and stir in the White Wine (1/2 cup) to deglaze the pan, scraping up any browned bits. Cook until wine is reduced by half.

step 7

Add the Chicken Broth (1 cup) and Sun-Dried Tomatoes in Olive Oil (1/2 cup) and cook until the broth reduces by half, about 5-7 minutes.

step 7 Add the Chicken Broth (1 cup) and Sun-Dried Tomatoes in Olive Oil (1/2 cup) and cook until the broth reduces by half, about 5-7 minutes.

step 8

Stir in the kale and add a ladle of hot gnocchi water. Cook for 1-2 minutes until kale is just wilted.

step 8 Stir in the kale and add a ladle of hot gnocchi water. Cook for 1-2 minutes until kale is just wilted.

step 9

Add the Gnocchi (2 cups) and toss. Stir in the Parmesan Cheese (1/2 cup) and serve with extra Parmesan Cheese (to taste) for garnish.

step 9 Add the Gnocchi (2 cups) and toss. Stir in the Parmesan Cheese (1/2 cup) and serve with extra Parmesan Cheese (to taste) for garnish.

step 10

Serve and enjoy!

step 10 Serve and enjoy!

Tags

Budget-Friendly

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