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RECIPE
5 INGREDIENTS9 STEPS6HR

Maple Walnut Ice Cream

4.0
1 Ratings

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Homemade and Wholesome

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Homemade ice cream is well worth the planning. Patience is delicious.
6HR
Total Time

Homemade and Wholesome

Fruits and vegetables find their way into most of
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Ingredients

US / METRIC
Servings:
6
Serves 6
1/2 cup
Walnut Pieces , roasted
3/4 cup
1 1/4 cups
Heavy Cream
1 1/2 cups
4
Eggs , separated
yolks only

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Nutrition Per Serving

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CALORIES
422
FAT
27.7 g
PROTEIN
8.3 g
CARBS
34.8 g

Cooking Instructions

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Step 1
Roast the Walnut Pieces (1/2 cup). Set aside.
Step 2
Place Maple Syrup (3/4 cup) in a 4 quart pot over medium hear to reduce down to 1/2 cup. Takes about 8 minutes, stir occasionally.
Step 3
Once syrup has reduced, pour in Heavy Cream (1 1/4 cup) and Milk (1 1/2 cup) . Syrup will stiffen up but continue to stir over medium heat until mixture us warmed through and smooth.
Step 4
While syrup mixture is warming, whisk Egg (4) a medium bowl.
Step 5
Temper the eggs by pouring about a 1/4 cup of the syrup and cream mixture into yolks while whisking. Continue adding a little syrup and cream mixture until eggs are at temp. Pour egg mixture back into pot and stir over medium heat until a thermometer reaches 170 degrees F.
Step 6
Pour custard over a strainer into a bowl. This will collect any bits of egg that didn't incorporate. Cover bowl with plastic wrap and refrigerate 4-5 hours until completely chilled.
Step 7
Place custard into ice cream maker and churn.
Step 8
Once ice cream is starting to harden, add the roasted walnut pieces.
Step 9
Place ice cream into freezer safe containers and chill until desired consistency. Enjoy!

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Nutrition Per Serving
Calories
422
% Daily Value*
Fat
27.7 g
36%
Saturated Fat
14.0 g
70%
Trans Fat
0.0 g
--
Cholesterol
193.0 mg
64%
Carbohydrates
34.8 g
13%
Fiber
1.0 g
4%
Sugars
27.8 g
--
Protein
8.3 g
17%
Sodium
85.5 mg
4%
Vitamin D
0.7 µg
3%
Calcium
218.0 mg
17%
Iron
1.0 mg
6%
Potassium
179.2 mg
4%
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