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RECIPE
10 INGREDIENTS 3 STEPS 5hr

Sweet Potato and Apple Soup

4.5
4 Ratings
Happy Fall Y’all! Autumn is here and although it’s still 80 degrees outside, I’m in the mood for soup. My kids loved sweet potatoes as babies and it’s still a family favorite in our home. What better way to welcome the season than with rich flavors and textures of Sweet Potato and Apple Soup.
Sweet Potato and Apple Soup Recipe | SideChef
Happy Fall Y’all! Autumn is here and although it’s still 80 degrees outside, I’m in the mood for soup. My kids loved sweet potatoes as babies and it’s still a family favorite in our home. What better way to welcome the season than with rich flavors and textures of Sweet Potato and Apple Soup.
I'm Julian, The Step Stool Chef. I inspire kids to cook with a “kids teaching kids” approach that features easy to follow recipes kids can try at home. Here, the kids are the chefs and the adults are the helpers.
http://www.stepstoolchef.com
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I'm Julian, The Step Stool Chef. I inspire kids to cook with a “kids teaching kids” approach that features easy to follow recipes kids can try at home. Here, the kids are the chefs and the adults are the helpers.
http://www.stepstoolchef.com
5hr
Total Time
$1.31
Cost Per Serving

Ingredients

Servings
4
US / METRIC
3
Medium Apples
3 cups
Low-Sodium Chicken Broth
or Vegetable Broth
1 cup
Apple Cider
1/2 Tbsp
Ground Cinnamon
1 Tbsp
Brown Sugar
1/8 tsp
1 Tbsp
Freshly Ground Black Pepper , ground
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
185
FAT
1.2 g
PROTEIN
5.3 g
CARBS
41.3 g

Cooking Instructions

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Step 1
Cube Sweet Potatoes (3) and Apples (3) and place them in a slow cooker. Add Low-Sodium Chicken Broth (3 cups) , Apple Cider (1 cup) , Ground Cinnamon (1/2 Tbsp) , Brown Sugar (1 Tbsp) , Lemon (1) juice, and Sage Leaves (1 Tbsp) . Cook on low heat for 5 to 6 hours.
Step 2
Use a hand immersion blender and mix the ingredients in the slow cooker until creamy. Add Salt (1/8 tsp) and Freshly Ground Black Pepper (1 Tbsp) to taste.
Step 3
Serve hot and enjoy!

Rate & Review

4.5
4 Ratings
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Nutrition Per Serving
Calories
185
% Daily Value*
Fat
1.2 g
2%
Saturated Fat
0.4 g
2%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
41.3 g
15%
Fiber
5.2 g
19%
Sugars
20.1 g
--
Protein
5.3 g
11%
Sodium
183.1 mg
8%
Vitamin D
--
--
Calcium
79.0 mg
6%
Iron
1.4 mg
8%
Potassium
609.7 mg
13%
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