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Recipes
Sweet Potato and Apple Soup
Recipe

10 INGREDIENTS • 3 STEPS • 5HRS

Sweet Potato and Apple Soup

4.5
4 ratings
Happy Fall Y’all! Autumn is here and although it’s still 80 degrees outside, I’m in the mood for soup. My kids loved sweet potatoes as babies and it’s still a family favorite in our home. What better way to welcome the season than with rich flavors and textures of Sweet Potato and Apple Soup.
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Step Stool Chef
I'm Julian, The Step Stool Chef. I inspire kids to cook with a “kids teaching kids” approach that features easy to follow recipes kids can try at home. Here, the kids are the chefs and the adults are the helpers.
http://www.stepstoolchef.com
Happy Fall Y’all! Autumn is here and although it’s still 80 degrees outside, I’m in the mood for soup. My kids loved sweet potatoes as babies and it’s still a family favorite in our home. What better way to welcome the season than with rich flavors and textures of Sweet Potato and Apple Soup.
5HRS
Total Time
$1.31
Cost Per Serving
Ingredients
Servings
4
US / Metric
Apple
3
Medium Apples
Low-Sodium Chicken Broth
3 cups
Low-Sodium Chicken Broth
or Vegetable Broth
Apple Cider
1 cup
Apple Cider
Ground Cinnamon
1/2 Tbsp
Ground Cinnamon
Brown Sugar
1 Tbsp
Brown Sugar
Salt
1/8 tsp
Freshly Ground Black Pepper
1 Tbsp
Freshly Ground Black Pepper, ground
Nutrition Per Serving
VIEW ALL
Calories
185
Fat
1.2 g
Protein
5.3 g
Carbs
41.3 g
Add to plan
logo
Sweet Potato and Apple Soup
Save
author_avatar
Step Stool Chef
I'm Julian, The Step Stool Chef. I inspire kids to cook with a “kids teaching kids” approach that features easy to follow recipes kids can try at home. Here, the kids are the chefs and the adults are the helpers.
http://www.stepstoolchef.com
Cooking InstructionsHide images
step 1
Cube Sweet Potatoes (3) and Apples (3) and place them in a slow cooker. Add Low-Sodium Chicken Broth (3 cups), Apple Cider (1 cup), Ground Cinnamon (1/2 Tbsp), Brown Sugar (1 Tbsp), Lemon (1) juice, and Sage Leaves (1 Tbsp). Cook on low heat for 5 to 6 hours.
step 1 Cube Sweet Potatoes (3) and Apples (3) and place them in a slow cooker. Add Low-Sodium Chicken Broth (3 cups), Apple Cider (1 cup), Ground Cinnamon (1/2 Tbsp), Brown Sugar (1 Tbsp), Lemon (1) juice, and Sage Leaves (1 Tbsp). Cook on low heat for 5 to 6 hours.
step 2
Use a hand immersion blender and mix the ingredients in the slow cooker until creamy. Add Salt (1/8 tsp) and Freshly Ground Black Pepper (1 Tbsp) to taste.
step 2 Use a hand immersion blender and mix the ingredients in the slow cooker until creamy. Add Salt (1/8 tsp) and Freshly Ground Black Pepper (1 Tbsp) to taste.
step 3
Serve hot and enjoy!
step 3 Serve hot and enjoy!
Tags
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Dairy-Free
American
4th of July
Gluten-Free
Lunch
Slow Cooker
Shellfish-Free
Fall
Thanksgiving
Soup
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