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RECIPE
10 INGREDIENTS 3 STEPS 5hr

Sweet Potato and Apple Soup

4.5
4 Ratings
Happy Fall Y’all! Autumn is here and although it’s still 80 degrees outside, I’m in the mood for soup. My kids loved sweet potatoes as babies and it’s still a family favorite in our home. What better way to welcome the season than with rich flavors and textures of Sweet Potato and Apple Soup.
Sweet Potato and Apple Soup Recipe | SideChef
Happy Fall Y’all! Autumn is here and although it’s still 80 degrees outside, I’m in the mood for soup. My kids loved sweet potatoes as babies and it’s still a family favorite in our home. What better way to welcome the season than with rich flavors and textures of Sweet Potato and Apple Soup.
The Step Stool Chef inspires kids to cook with a “kids teaching kids” approach that features easy to follow recipes kids can try at home. Here, the kids are the chefs and the adults are the helpers.
http://www.stepstoolchef.com
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The Step Stool Chef inspires kids to cook with a “kids teaching kids” approach that features easy to follow recipes kids can try at home. Here, the kids are the chefs and the adults are the helpers.
http://www.stepstoolchef.com
5hr
Total Time
$1.31
Cost Per Serving

Ingredients

Servings
4
US / METRIC
3
Medium Apples
3 cups
Low-Sodium Chicken Broth
or Vegetable Broth
1 cup
Apple Cider
1/2 Tbsp
Ground Cinnamon
1 Tbsp
Brown Sugar
1/8 tsp
1 Tbsp
Freshly Ground Black Pepper , ground
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
185
FAT
1.2 g
PROTEIN
5.3 g
CARBS
41.3 g

Cooking Instructions

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Step 1
Cube Sweet Potatoes (3) and Apples (3) and place them in a slow cooker. Add Low-Sodium Chicken Broth (3 cups) , Apple Cider (1 cup) , Ground Cinnamon (1/2 Tbsp) , Brown Sugar (1 Tbsp) , Lemon (1) juice, and Sage Leaves (1 Tbsp) . Cook on low heat for 5 to 6 hours.
Step 2
Use a hand immersion blender and mix the ingredients in the slow cooker until creamy. Add Salt (1/8 tsp) and Freshly Ground Black Pepper (1 Tbsp) to taste.
Step 3
Serve hot and enjoy!
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Nutrition Per Serving
Calories
185
% Daily Value*
Fat
1.2 g
2%
Saturated Fat
0.4 g
2%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
41.3 g
15%
Fiber
5.2 g
19%
Sugars
20.1 g
--
Protein
5.3 g
11%
Sodium
183.1 mg
8%
Vitamin D
--
--
Calcium
79.0 mg
6%
Iron
1.4 mg
8%
Potassium
609.7 mg
13%
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