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RECIPE
6 INGREDIENTS 4 STEPS 30min

Turkey Sausage Popovers

5.0
4 Ratings
My little chef and I love to find and share different recipe ideas that are simple and fun for kids to cook at home. I was even surprised at how easy the Sausage Popovers were to make and so will you. Plus, kids get a kick out of watching the popovers poof up in the oven.
Turkey Sausage Popovers Recipe | SideChef
My little chef and I love to find and share different recipe ideas that are simple and fun for kids to cook at home. I was even surprised at how easy the Sausage Popovers were to make and so will you. Plus, kids get a kick out of watching the popovers poof up in the oven.
The Step Stool Chef inspires kids to cook with a “kids teaching kids” approach that features easy to follow recipes kids can try at home. Here, the kids are the chefs and the adults are the helpers.
http://www.stepstoolchef.com
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The Step Stool Chef inspires kids to cook with a “kids teaching kids” approach that features easy to follow recipes kids can try at home. Here, the kids are the chefs and the adults are the helpers.
http://www.stepstoolchef.com
30min
Total Time
$2.81
Cost Per Serving

Ingredients

Servings
2
US / METRIC
4
Hillshire Farm® Turkey Sausages
1 cup
1/4 tsp
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
471
FAT
18.5 g
PROTEIN
24.6 g
CARBS
51.1 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C) and spray muffin pan with cooking spray. Mix All-Purpose Flour (1 cup) , Eggs (2) , Olive Oil (1 Tbsp) , Milk (1 cup) , and Salt (1/4 tsp) until smooth.
Step 2
Cut Hillshire Farm® Turkey Sausages (4) into small pieces and set aside.
Step 3
Pour batter into the muffin pan and top with sausage then bake for 30-35 minutes until golden brown.
Step 4
Serve hot and enjoy!
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Nutrition Per Serving
Calories
471
% Daily Value*
Fat
18.5 g
24%
Saturated Fat
5.1 g
26%
Trans Fat
0.0 g
--
Cholesterol
227.3 mg
76%
Carbohydrates
51.1 g
19%
Fiber
1.6 g
6%
Sugars
7.2 g
--
Protein
24.6 g
49%
Sodium
735.4 mg
32%
Vitamin D
1.0 µg
5%
Calcium
209.0 mg
16%
Iron
3.9 mg
22%
Potassium
129.2 mg
3%
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