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RECIPE
6 INGREDIENTS4 STEPS30MIN

Turkey Sausage Popovers

5.0
4 Ratings
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The Step Stool Chef inspires kids to cook with a “kids teaching kids” approach that features easy to follow recipes kids can try at home. Here, the kids are the chefs and the adults are the helpers.
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My little chef and I love to find and share different recipe ideas that are simple and fun for kids to cook at home. I was even surprised at how easy the Sausage Popovers were to make and so will you. Plus, kids get a kick out of watching the popovers poof up in the oven.

30MIN

Total Time
Step Stool Chef
The Step Stool Chef inspires kids to cook with a “kids teaching kids” approach that features easy to follow recipes kids can try at home. Here, the kids are the chefs and the adults are the helpers.
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
4
Johnsonville® Breakfast Turkey Sausage Links
1 cup
1 Tbsp
1/4 tsp
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Nutrition Per Serving
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CALORIES
471
FAT
18.5 g
PROTEIN
24.6 g
CARBS
51.1 g

Directions

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Step 1
Preheat oven to 400 degrees F (200 degrees C) and spray muffin pan with cooking spray. Mix Olive Oil (1 tablespoon), Salt (1/4 teaspoon), All-Purpose Flour (1 cup), Milk (1 cup), and Egg (2) until smooth.
Step 2
Cut Johnsonville® Breakfast Turkey Sausage Links (4) into small pieces and set aside.
Step 3
Pour batter into the muffin pan and top with sausage then bake for 30-35 minutes until golden brown.
Step 4
Serve hot and enjoy!

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Nutrition Per Serving
Calories
471
% Daily Value*
Fat
18.5 g
24%
Saturated Fat
5.1 g
26%
Trans Fat
0.0 g
--
Cholesterol
227.3 mg
76%
Carbohydrates
51.1 g
19%
Fiber
1.6 g
6%
Sugars
7.2 g
--
Protein
24.6 g
49%
Sodium
735.4 mg
32%
Vitamin D
1.0 µg
5%
Calcium
209.0 mg
16%
Iron
3.9 mg
22%
Potassium
129.2 mg
3%
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