Wheat Naan Bread

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3 cups

All-Purpose Flour

1/2 cup

Yogurt

3/4 tsp

Baking Powder

1/4 cup

Oil

1/4 tsp

Baking Soda

to taste

Salt

to taste

Water

Cooking Instructions

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Step 1

In a mixing pan, add the All-Purpose Flour (3 cups) , Baking Powder (3/4 tsp) , Baking Soda (1/4 tsp) and Salt (to taste) . Mix well.

Step 2

Make a well in the middle and add the Oil (1/4 cup) .

Step 3

Add Yogurt (1/2 cup) .

Step 4

Now mix dry and wet ingredients together.

Step 5

Add Water (to taste) as needed to reach a soft consistency.

Step 6

Set aside for 2 hours. Make small balls of the dough. Dust using the wheat flour and roll out the balls into and oval shape.

Step 7

Heat an iron griddle or cast iron pan, and cook each piece of naan.

Step 8

Once bubbles appear up, flip to the other side and cook the other side.

Step 9

Serve hot.