Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Wheat Naan Bread

7 INGREDIENTS • 9 STEPS • 2HRS 30MINS

Wheat Naan Bread

Recipe
4.8
4 ratings
An easy stovetop recipe for the much loved Indian Naan bread, complete with step-by-step photos and made healthier with the use of half-wholewheat flour.
Love This Recipe?
Add to plan
logo
Wheat Naan Bread
Save
An easy stovetop recipe for the much loved Indian Naan bread, complete with step-by-step photos and made healthier with the use of half-wholewheat flour.
2HRS 30MINS
Total Time
$0.20
Cost Per Serving
Ingredients
Servings
4
us / metric
Yogurt
1/2 cup
Yogurt
Baking Powder
1 tsp
Baking Powder
Oil
4 Tbsp
Oil
Baking Soda
as needed
Baking Soda
Salt
to taste
Water
to taste
Water
Nutrition Per Serving
VIEW ALL
Calories
457
Fat
15.9 g
Protein
10.0 g
Carbs
67.3 g
Love This Recipe?
Add to plan
logo
Wheat Naan Bread
Save
Cooking InstructionsHide images
step 1
In a mixing pan, add the All-Purpose Flour (3 cups), Baking Powder (1 tsp), Baking Soda (as needed) and Salt (to taste). Mix well.
step 1 In a mixing pan, add the All-Purpose Flour (3 cups), Baking Powder (1 tsp), Baking Soda (as needed) and Salt (to taste).  Mix well.
step 2
Make a well in the middle and add the Oil (4 Tbsp).
step 2 Make a well in the middle and add the Oil (4 Tbsp).
step 3
Add Yogurt (1/2 cup).
step 3 Add Yogurt (1/2 cup).
step 4
Now mix dry and wet ingredients together.
step 4 Now mix dry and wet ingredients together.
step 5
Add Water (to taste) as needed to reach a soft consistency.
step 5 Add Water (to taste) as needed to reach a soft consistency.
step 6
Set aside for 2 hours. Make small balls of the dough. Dust using the wheat flour and roll out the balls into and oval shape.
step 6 Set aside for 2 hours. Make small balls of the dough. Dust using the wheat flour and roll out the balls into and oval shape.
step 7
Heat an iron griddle or cast iron pan, and cook each piece of naan.
step 7 Heat an iron griddle or cast iron pan, and cook each piece of naan.
step 8
Once bubbles appear up, flip to the other side and cook the other side.
step 8 Once bubbles appear up, flip to the other side and cook the other side.
step 9
Serve hot.
step 9 Serve hot.
Tags
Budget-Friendly
Lunch
Bread
Snack
Healthy
Shellfish-Free
Dinner
Vegetarian
Indian
Side Dish
0 Saved
top