An easy stovetop recipe for the much loved Indian Naan bread, complete with step-by-step photos and made healthier with the use of half-wholewheat flour.
2HRS 30MINS
$0.20
Ingredients
Servings
4
3 cups
1/2 cup
Yogurt
1 tsp
Baking Powder
4 Tbsp
Oil
as needed
Baking Soda
to taste
to taste
Water
Nutrition Per Serving
Calories
457
Fat
15.9 g
Protein
10.0 g
Carbs
67.3 g