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RECIPE
7 INGREDIENTS9 STEPS2HR 30MIN

Wheat Naan Bread

4.7
3 Ratings

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Preethi Dhinesh

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An easy stovetop recipe for the much loved Indian Naan bread, complete with step-by-step photos and made healthier with the use of half-wholewheat flour.
2HR 30MIN
Total Time

Preethi Dhinesh

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Ingredients

US / METRIC
Servings:
4
Serves 4
1/2 cup
Yogurt
3/4 tsp
Baking Powder
1/4 cup
Oil
1/4 tsp
Baking Soda
to taste
to taste
Water

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Nutrition Per Serving

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CALORIES
457
FAT
15.9 g
PROTEIN
10.0 g
CARBS
67.3 g

Cooking Instructions

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Step 1
In a mixing pan, add the All-Purpose Flour (3 cup), Baking Powder (3/4 teaspoon), Baking Soda (1/4 teaspoon) and Salt (to taste). Mix well.
Step 2
Make a well in the middle and add the Oil (1/4 cup).
Step 3
Add Yogurt (1/2 cup).
Step 4
Now mix dry and wet ingredients together.
Step 5
Add Water (to taste) as needed to reach a soft consistency.
Step 6
Set aside for 2 hours. Make small balls of the dough. Dust using the wheat flour and roll out the balls into and oval shape.
Step 7
Heat an iron griddle or cast iron pan, and cook each piece of naan.
Step 8
Once bubbles appear up, flip to the other side and cook the other side.
Step 9
Serve hot.

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Nutrition Per Serving
Calories
457
% Daily Value*
Fat
15.9 g
20%
Saturated Fat
1.8 g
9%
Trans Fat
0.1 g
--
Cholesterol
4.1 mg
1%
Carbohydrates
67.3 g
24%
Fiber
2.3 g
8%
Sugars
1.7 g
--
Protein
10.0 g
20%
Sodium
170.6 mg
7%
Vitamin D
0.0 µg
0%
Calcium
74.2 mg
6%
Iron
4.0 mg
22%
Potassium
140.7 mg
3%
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