An easy stovetop recipe for the much loved Indian Naan bread, complete with step-by-step photos and made healthier with the use of half-wholewheat flour.
2HRS 30MINS
$0.20
Ingredients
Servings
4
3 cups
1/2 cup
Yogurt
3/4 tsp
Baking Powder
1/4 cup
Oil
1/4 tsp
Baking Soda
to taste
to taste
Water
Nutrition Per Serving
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Calories
457
Fat
15.9 g
Protein
10.0 g
Carbs
67.3 g