Cooking Instructions
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Step 1
In a mixing pan, add the All-Purpose Flour (3 cup), Baking Powder (3/4 teaspoon), Baking Soda (1/4 teaspoon) and Salt (to taste). Mix well.
Step 2
Make a well in the middle and add the Oil (1/4 cup).
Step 3
Add Yogurt (1/2 cup).
Step 4
Now mix dry and wet ingredients together.
Step 5
Add Water (to taste) as needed to reach a soft consistency.
Step 6
Set aside for 2 hours. Make small balls of the dough. Dust using the wheat flour and roll out the balls into and oval shape.
Step 7
Heat an iron griddle or cast iron pan, and cook each piece of naan.
Step 8
Once bubbles appear up, flip to the other side and cook the other side.
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