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Recipes
Bacon n' Eggs Pepper Muffins
Recipe

7 INGREDIENTS • 10 STEPS • 20MINS

Bacon n' Eggs Pepper Muffins

3
1 rating
These little Bacon n' Egg Pepper Muffins proved a lifesaver. They can be made ahead of time and just popped in the microwave to warm, just as easy as pouring milk over cereal. This recipe can be doubled, tripled, quadrupled to whatever you need for the week!
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Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
These little Bacon n' Egg Pepper Muffins proved a lifesaver. They can be made ahead of time and just popped in the microwave to warm, just as easy as pouring milk over cereal. This recipe can be doubled, tripled, quadrupled to whatever you need for the week!
20MINS
Total Time
$5.50
Cost Per Serving
Ingredients
Servings
2
US / Metric
Bell Pepper
1/2 cup
Bell Pepper, roasted, peeled
or Jarred Roasted Bell Peppers
Canadian Bacon
4 slices
Canadian Bacon
Salt
1/2 tsp
Freshly Ground Black Pepper
1/4 tsp
Freshly Ground Black Pepper
Shredded Part-Skim Mozzarella Cheese
1/3 cup
Shredded Part-Skim Mozzarella Cheese
Fresh Parsley
to taste
Fresh Parsley
or Chives
Nutrition Per Serving
VIEW ALL
Calories
65
Fat
3.7 g
Protein
4.7 g
Carbs
3.3 g
Add to plan
logo
Bacon n' Eggs Pepper Muffins
Save
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
Cooking InstructionsHide images
step 1
For roasted bell pepper, either use a jarred bell pepper or roast your own by heating the oven to 400 degrees F (200 degrees C) and placing the pepper on a baking sheet lined with aluminum foil (to catch juices and make for easier cleanup). Roast for 25-30 minutes or until skin is blackened and pepper inside is soft. Transfer to a bowl and cover tightly with saran wrap. Cool completely, then peel and seed the pepper.
step 1 For roasted bell pepper, either use a jarred bell pepper or roast your own by heating the oven to 400 degrees F (200 degrees C) and placing the pepper on a baking sheet lined with aluminum foil (to catch juices and make for easier cleanup). Roast for 25-30 minutes or until skin is blackened and pepper inside is soft. Transfer to a bowl and cover tightly with saran wrap. Cool completely, then peel and seed the pepper.
step 2
Preheat oven to 350 degrees C (180 degrees C).
step 3
Spray vegetable spray into 4 regular sized muffin tins.
step 4
Place a slice of Canadian Bacon (4 slices) in each of the prepared tins and press it into the muffin form.
step 4 Place a slice of Canadian Bacon (4 slices) in each of the prepared tins and press it into the muffin form.
step 5
Dice the Bell Pepper (1/2 cup) into 1/2-inch pieces and divide evenly among the muffin tins.
step 5 Dice the Bell Pepper (1/2 cup) into 1/2-inch pieces and divide evenly among the muffin tins.
step 6
Whisk the Eggs (4) in a small bowl and season with the Salt (1/2 tsp) and Freshly Ground Black Pepper (1/4 tsp). Divide the eggs among the muffin tins.
step 6 Whisk the Eggs (4) in a small bowl and season with the Salt (1/2 tsp) and Freshly Ground Black Pepper (1/4 tsp). Divide the eggs among the muffin tins.
step 7
Sprinkle each of the egg cups with Shredded Part-Skim Mozzarella Cheese (1/3 cup).
step 7 Sprinkle each of the egg cups with Shredded Part-Skim Mozzarella Cheese (1/3 cup).
step 8
Bake for 12-15 minutes until the center is just set.
step 9
Turn up the oven to broil and continue to cook for 1-2 minutes to brown the top lightly.
step 9 Turn up the oven to broil and continue to cook for 1-2 minutes to brown the top lightly.
step 10
Remove from the oven and let rest for 1-2 minutes. Use a sharp knife to loosen the edges of the egg cups and transfer to a platter or plate. Sprinkle with Fresh Parsley (to taste).
step 10 Remove from the oven and let rest for 1-2 minutes. Use a sharp knife to loosen the edges of the egg cups and transfer to a platter or plate. Sprinkle with Fresh Parsley (to taste).
Tags
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Breakfast
American
Budget-Friendly
Gluten-Free
Brunch
Lunch
Snack
Low-Carb
Shellfish-Free
Kid-Friendly
Pork
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