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RECIPE
14 INGREDIENTS11 STEPS32MIN

Mocha Almond Brickle Cookies

4.5
2 Ratings
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161 Saved
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
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Sometimes you just need something sweet, ya know? Not anything fancy, but something beyond a spoonful of sugar. Something simple. Crunchy. Homey. Fresh-baked. Mocha Almond Brickle Cookies. Yes! (Partnership with Panasonic)

32MIN

Total Cooking Time

14

Ingredients
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
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Ingredients
US / METRIC
Servings:
12
Serves 12
Ingredient List
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1 tsp
Baking Powder
3/4 tsp
3/4 cup
Brown Sugar
1 cup
Unsalted Butter , room temperature
2/3 cup
Unsweetened Chocolate
1/2 Tbsp
Instant Espresso Powder
1 cup
Brickle Chips
1 cup
1 cup
Powdered Confectioners Sugar
2 Tbsp
Half and Half
or Milk
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Nutrition Per Serving
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CALORIES
568
FAT
32.2 g
PROTEIN
6.8 g
CARBS
62.5 g

Directions

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Step 1
Preheat the oven to 375 degrees F (180 degrees C).
Step 2
Line two cookie sheets with parchment paper and set aside. In a medium bowl, combine the All-Purpose Flour (2 1/4 cups) , Baking Powder (1 tsp) , and Salt (3/4 tsp) . Whisk together and set aside.
Step 3
Place the Unsweetened Chocolate (2/3 cup) in a small microwaveable bowl and heat int he Panasonic Microwave Oven in 10-20 second increments, stirring after each until chocolate is melted. Add the Instant Espresso Powder (1/2 Tbsp) and stir to combine. Add the chocolate mixture to the dough and mix well.
Step 4
In a large bowl, combine Unsalted Butter (1 cup) , Granulated Sugar (1/2 cup) and Brown Sugar (3/4 cup) and mix with an electric mixer until creamy, 1-2 minutes.
Step 5
Add the Large Eggs (2) and Vanilla Extract (1 tsp) and beat until well combined, about 1 minute.
Step 6
Stir in the Brickle Chips (1 cup) .
Step 7
Scoop dough into rounded teaspoons and drop about 2 inches apart on the prepared cookie sheet. Bake for 10-12 minutes until done.
Step 8
Remove from oven and cool on cookie sheet for 3-5 minutes, then transfer cookies to a cooling rack to cool completely.
Step 9
Continue with the rest of the cookie dough. Meanwhile, in a small bowl, combine the Powdered Confectioners Sugar (1 cup) and Half and Half (2 Tbsp) , stirring until smooth.
Step 10
When the cookies have cooled to room temperature, spinkle with Sliced Almonds (1 cup) , drizzle the glaze over them and let stand until glaze hardens.
Step 11
Store in an airtight container. Serve and enjoy! Cooking results may vary depending on microwave oven used.

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Nutrition Per Serving
Calories
568
% Daily Value*
Fat
32.2 g
41%
Saturated Fat
16.2 g
81%
Trans Fat
0.0 g
--
Cholesterol
88.8 mg
30%
Carbohydrates
62.5 g
23%
Fiber
3.4 g
12%
Sugars
41.3 g
--
Protein
6.8 g
14%
Sodium
344.4 mg
15%
Vitamin D
--
--
Calcium
89.3 mg
7%
Iron
4.6 mg
26%
Potassium
353.2 mg
8%
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