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RECIPE
10 INGREDIENTS11 STEPS20MIN

Easy Peanut Butter and Jelly Cookies

2.0
1 Ratings

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I’ve learned to make a PB&J sandwich. That’s the world’s easiest sandwich in my book, and yet so tasty and filling. Well, it turns out that when peanut butter meets jelly, anything could be easy and tasty. Don’t you agree? This recipe is a perfect example.
20MIN
Total Time

StreetSmart Kitchen

We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
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Ingredients

US / METRIC
Servings:
8
Serves 8
1/2 cup
Coconut Oil
or Softened Butter
1/2 cup
Creamy Peanut Butter
1/2 cup
Brown Sugar
1
1 1/4 cups
1/4 tsp
3/4 tsp
Baking Soda
2 Tbsp
Grape Jelly
or Any Flavor Jelly

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Nutrition Per Serving

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CALORIES
426
FAT
24.1 g
PROTEIN
7.0 g
CARBS
48.5 g

Cooking Instructions

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Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Add Coconut Oil (1/2 cup), Creamy Peanut Butter (1/2 cup), Granulated Sugar (1/2 cup), Brown Sugar (1/2 cup), Egg (1), and Vanilla Extract (1/2 teaspoon) to a large mixing bowl.

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Nutrition Per Serving
Calories
426
% Daily Value*
Fat
24.1 g
31%
Saturated Fat
13.4 g
67%
Trans Fat
0.0 g
--
Cholesterol
22.8 mg
8%
Carbohydrates
48.5 g
18%
Fiber
1.7 g
6%
Sugars
30.3 g
--
Protein
7.0 g
14%
Sodium
283.3 mg
12%
Vitamin D
0.1 µg
0%
Calcium
6.5 mg
0%
Iron
1.4 mg
8%
Potassium
28.4 mg
1%
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