Hatch Green Chili Bread

10 INGREDIENTS • 7 STEPS • 1HR 40MINS

Hatch Green Chili Bread

Recipe

4.3

3 ratings

This recipe is sweet with a subtle heat - great with chili, for a snack, for breakfast, or brunch... addictive.

Love This Recipe?

Hatch Green Chili Bread

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This recipe is sweet with a subtle heat - great with chili, for a snack, for breakfast, or brunch... addictive.

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

http://www.garlicandzest.com

1HR 40MINS

Total Time

$0.53

Cost Per Serving

Ingredients

Servings

10

us / metric

3 cups

All-Purpose Flour, sifted

1 cup

Granulated Sugar

1 Tbsp

Baking Powder

1 tsp

Baking Powder

1 tsp

1

Sponsored

Eggland's Best Classic Egg

1 1/2 cups

2 Tbsp

Vegetable Oil

1 cup

Hatch Chili Pepper, roasted, peeled

or Poblano, Anaheim, or Other Moderate Spice Chili Pepper

1/2 cup

Chopped Pecans

or Walnuts

Nutrition Per Serving

VIEW ALL

Calories

297

Fat

8.4 g

Protein

6.4 g

Carbs

50.0 g

Love This Recipe?

Hatch Green Chili Bread

Save

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

http://www.garlicandzest.com

Cooking Instructions

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step 1

Preheat the oven to 350 degrees F (180 degrees C). Grease and flour 1 large 9 1/4" x 5 1/4" x3" loaf pan or several smaller loaf pans or muffin tins. Set aside.

step 2

Add sifted All-Purpose Flour (3 cups), Granulated Sugar (1 cup), Baking Powder (1 Tbsp) Baking Powder (1 tsp), and Salt (1 tsp) to a large bowl and whisk together. Set aside.

step 2 Add sifted All-Purpose Flour (3 cups), Granulated Sugar (1 cup), Baking Powder (1 Tbsp) Baking Powder (1 tsp), and Salt (1 tsp) to a large bowl and whisk together. Set aside.

step 3

In a small bowl or two-cup measuring cup, add the Milk (1 1/2 cups), Eggland's Best Classic Egg (1) and Vegetable Oil (2 Tbsp). Whisk to combine.

step 3 In a small bowl or two-cup measuring cup, add the Milk (1 1/2 cups), Eggland's Best Classic Egg (1) and Vegetable Oil (2 Tbsp). Whisk to combine.

step 4

Add the wet ingredients to the dry ingredients beating with a whisk until well combined.

step 4 Add the wet ingredients to the dry ingredients beating with a whisk until well combined.

step 5

Stir in the roasted, peeled and seeded Hatch Chili Pepper (1 cup) and Chopped Pecans (1/2 cup).

step 5 Stir in the roasted, peeled and seeded Hatch Chili Pepper (1 cup) and Chopped Pecans (1/2 cup).

step 6

Transfer the batter to the baking pan, filling no more than 3/4 of the way up the pan. Bake for approximately 50-60 minutes, until a cake tester comes out clean.

step 6 Transfer the batter to the baking pan, filling no more than 3/4 of the way up the pan. Bake for approximately 50-60 minutes, until a cake tester comes out clean.

step 7

Let bread cool for 15-20 minutes in the pan before turning out on a wire rack to continue cooling, or slice and serve warm with butter.

step 7 Let bread cool for 15-20 minutes in the pan before turning out on a wire rack to continue cooling, or slice and serve warm with butter.

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