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Recipes
Hatch Green Chili Bread

10 INGREDIENTS • 7 STEPS • 1HR 40MINS

Hatch Green Chili Bread

Recipe
4.3
3 ratings
This recipe is sweet with a subtle heat - great with chili, for a snack, for breakfast, or brunch... addictive.
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Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
This recipe is sweet with a subtle heat - great with chili, for a snack, for breakfast, or brunch... addictive.
1HR 40MINS
Total Time
$0.53
Cost Per Serving
Ingredients
Servings
10
us / metric
All-Purpose Flour
3 cups
Baking Powder
1 Tbsp
Baking Powder
Baking Powder
1 tsp
Baking Powder
Salt
1 tsp
Egg
1
Milk
1 1/2 cups
Vegetable Oil
2 Tbsp
Vegetable Oil
Hatch Chili Pepper
1 cup
Hatch Chili Pepper, roasted, peeled
or Poblano, Anaheim, or Other Moderate Spice Chili Pepper
Chopped Pecans
1/2 cup
Chopped Pecans
or Walnuts
Nutrition Per Serving
VIEW ALL
Calories
297
Fat
8.4 g
Protein
6.4 g
Carbs
50.0 g
Love This Recipe?
Add to plan
logo
Hatch Green Chili Bread
Save
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C). Grease and flour 1 large 9 1/4" x 5 1/4" x3" loaf pan or several smaller loaf pans or muffin tins. Set aside.
step 2
Add sifted All-Purpose Flour (3 cups), Granulated Sugar (1 cup), Baking Powder (1 Tbsp) Baking Powder (1 tsp), and Salt (1 tsp) to a large bowl and whisk together. Set aside.
step 2 Add sifted All-Purpose Flour (3 cups), Granulated Sugar (1 cup), Baking Powder (1 Tbsp)  Baking Powder (1 tsp), and Salt (1 tsp) to a large bowl and whisk together. Set aside.
step 3
In a small bowl or two-cup measuring cup, add the Milk (1 1/2 cups), Egg (1) and Vegetable Oil (2 Tbsp). Whisk to combine.
step 3 In a small bowl or two-cup measuring cup, add the Milk (1 1/2 cups), Egg (1) and Vegetable Oil (2 Tbsp). Whisk to combine.
step 4
Add the wet ingredients to the dry ingredients beating with a whisk until well combined.
step 4 Add the wet ingredients to the dry ingredients beating with a whisk until well combined.
step 5
Stir in the roasted, peeled and seeded Hatch Chili Pepper (1 cup) and Chopped Pecans (1/2 cup).
step 5 Stir in the  roasted, peeled and seeded Hatch Chili Pepper (1 cup) and Chopped Pecans (1/2 cup).
step 6
Transfer the batter to the baking pan, filling no more than 3/4 of the way up the pan. Bake for approximately 50-60 minutes, until a cake tester comes out clean.
step 6 Transfer the batter to the baking pan, filling no more than 3/4 of the way up the pan. Bake for approximately 50-60 minutes, until a cake tester comes out clean.
step 7
Let bread cool for 15-20 minutes in the pan before turning out on a wire rack to continue cooling, or slice and serve warm with butter.
step 7 Let bread cool for 15-20 minutes in the pan before turning out on a wire rack to continue cooling, or slice and serve warm with butter.
Tags
Breakfast
American
Brunch
Comfort Food
Bread
Snack
Shellfish-Free
Vegetarian
Game Day
Side Dish
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