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RECIPE
10 INGREDIENTS7 STEPS1HR 40MIN

Hatch Green Chili Bread

4.3
3 Ratings

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Garlic & Zest

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
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This recipe is sweet with a subtle heat - great with chili, for a snack, for breakfast, or brunch... addictive.
1HR 40MIN
Total Time

Garlic & Zest

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
GO TO BLOG

Ingredients

US / METRIC
Servings:
10
Serves 10
3 cups
1 Tbsp
Baking Powder
1 tsp
Baking Powder
1 tsp
1
1 1/2 cups
2 Tbsp
Vegetable Oil
1 cup
Hatch Chili Peppers , roasted, peeled
or Poblano, Anaheim, or Other Moderate Spice Chili Pepper
1/2 cup
Chopped Pecans
or Walnuts

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Nutrition Per Serving

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CALORIES
297
FAT
8.4 g
PROTEIN
6.4 g
CARBS
50.0 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C). Grease and flour 1 large 9 1/4" x 5 1/4" x3" loaf pan or several smaller loaf pans or muffin tins. Set aside.
Step 2
Add sifted All-Purpose Flour (3 cup), Granulated Sugar (1 cup), Baking Powder (1 tablespoon) Baking Powder (1 teaspoon), and Salt (1 teaspoon) to a large bowl and whisk together. Set aside.
Step 3
In a small bowl or two-cup measuring cup, add the Milk (1 1/2 cup), Egg (1) and Vegetable Oil (2 tablespoon). Whisk to combine.
Step 4
Add the wet ingredients to the dry ingredients beating with a whisk until well combined.
Step 5
Stir in the roasted, peeled and seeded Hatch Chili Pepper (1 cup) and Chopped Pecans (1/2 cup).
Step 6
Transfer the batter to the baking pan, filling no more than 3/4 of the way up the pan. Bake for approximately 50-60 minutes, until a cake tester comes out clean.
Step 7
Let bread cool for 15-20 minutes in the pan before turning out on a wire rack to continue cooling, or slice and serve warm with butter.

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Nutrition Per Serving
Calories
297
% Daily Value*
Fat
8.4 g
11%
Saturated Fat
3.3 g
16%
Trans Fat
0.0 g
--
Cholesterol
21.8 mg
7%
Carbohydrates
50.0 g
18%
Fiber
1.6 g
6%
Sugars
22.8 g
--
Protein
6.4 g
13%
Sodium
433.8 mg
19%
Vitamin D
0.1 µg
0%
Calcium
115.5 mg
9%
Iron
2.0 mg
11%
Potassium
97.1 mg
2%
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