Preheat the oven to 350 degrees F (180 degrees C). Grease and flour 1 large 9 1/4" x 5 1/4" x3" loaf pan or several smaller loaf pans or muffin tins. Set aside.
All-Purpose Flour (3 cups)
Granulated Sugar (1 cup)
Baking Powder (1 Tbsp)
Baking Powder (1 tsp)
Salt (1 tsp)
to a large bowl and whisk together. Set aside.
In a small bowl or two-cup measuring cup, add the
Milk (1 1/2 cups)
Vegetable Oil (2 Tbsp)
. Whisk to combine.
Add the wet ingredients to the dry ingredients beating with a whisk until well combined.
Stir in the roasted, peeled and seeded
Hatch Chili Peppers (1 cup)
Chopped Pecans (1/2 cup)
Transfer the batter to the baking pan, filling no more than 3/4 of the way up the pan. Bake for approximately 50-60 minutes, until a cake tester comes out clean.
Let bread cool for 15-20 minutes in the pan before turning out on a wire rack to continue cooling, or slice and serve warm with butter.