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RECIPE
7 INGREDIENTS7 STEPS40min

Baked Apple Dessert with Ricotta & Honey

5.0
3 Ratings
What I like so much about this baked apple dessert is how light it is, the perfect ending for a healthy lunch or dinner!
Baked Apple Dessert with Ricotta & Honey Recipe | SideChef
What I like so much about this baked apple dessert is how light it is, the perfect ending for a healthy lunch or dinner!
Simple. Tasty. Good.
http://www.junedarville.com/
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Fulfilled by
Simple. Tasty. Good.
http://www.junedarville.com/
40min
Total Time
$0.92
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
2
Medium  Apples
1 handful
Pistachios
or Pine Nuts or Walnuts
2 Tbsp
Ricotta Cheese
2 Tbsp
1/4 tsp
Ground Cinnamon
4
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Nutrition Per Serving

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CALORIES
273
FAT
12.9 g
PROTEIN
6.3 g
CARBS
38.1 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Slice the Apples (2) in half close to the stems, making 2 apple 'lids'.
Step 3
Core the bottom halves. You can use an apple corer if you got one or a sharp knife. Make sure the apples stay in one piece.
Step 4
Brush the top of the apples with the Lemon Juice (1 tsp) and place the lids back on them. Place the apples in an oven dish.
Step 5
Place the apples in a preheated oven at 400 degrees F (200 degrees C) for 30 minutes. After that let the apples cool a little.
Step 6
In the meantime, roughly crush the Pistachios (1 handful) and lightly toast them over medium heat for 3 to 4 minutes while tossing them regularly.
Step 7
Place the baked lukewarm apples onto plates and top them with a tablespoon of the Ricotta Cheese (2 Tbsp) . Sprinkle with the toasted nuts, Fresh Mint Leaves (4) , Ground Cinnamon (1/4 tsp) , and Honey (2 Tbsp) . Serve immediately.
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Nutrition Per Serving
Calories
273
% Daily Value*
Fat
12.9 g
17%
Saturated Fat
2.4 g
12%
Trans Fat
0.0 g
--
Cholesterol
7.4 mg
2%
Carbohydrates
38.1 g
14%
Fiber
4.7 g
17%
Sugars
28.6 g
--
Protein
6.3 g
13%
Sodium
17.7 mg
1%
Vitamin D
0.0 µg
0%
Calcium
98.4 mg
8%
Iron
1.3 mg
7%
Potassium
395.1 mg
8%
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