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RECIPE
8 INGREDIENTS7 STEPS45MIN

Honey Cashew Squares

4.5
2 Ratings

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They are soft, moist, and chewy at the same time with just enough sweetness to comfort your sweet teeth. Pair these with milk or a good cup of coffee. It’s going to be a remarkable moment of your day!
45MIN
Total Time

StreetSmart Kitchen

We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
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Ingredients

US / METRIC
Servings:
8
Serves 8
2/3 cup
Cake Flour
1/4 cup
Butter , room temperature
1/3 cup
Brown Sugar
1
1 cup
Cashew Nuts , toasted
2 Tbsp
1/4 cup
1/3 cup
Whipping Cream

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Nutrition Per Serving

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CALORIES
332
FAT
23.7 g
PROTEIN
5.0 g
CARBS
27.3 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C). Place the Cake Flour (2/3 cup), Butter (4 tablespoon), and Brown Sugar (2 tablespoon) in a bowl. Use your hands to break the butter into the flour until they're evenly distributed and resemble the size of small peas.
Step 2
Add the Egg (1) into the flour mixture and stir until even.

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Nutrition Per Serving
Calories
332
% Daily Value*
Fat
23.7 g
30%
Saturated Fat
11.5 g
57%
Trans Fat
0.1 g
--
Cholesterol
66.6 mg
22%
Carbohydrates
27.3 g
10%
Fiber
0.8 g
3%
Sugars
14.1 g
--
Protein
5.0 g
10%
Sodium
15.8 mg
1%
Vitamin D
0.3 µg
2%
Calcium
21.1 mg
2%
Iron
1.6 mg
9%
Potassium
112.8 mg
2%
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