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SideChef
Recipes
American
Honey Cashew Squares

8 INGREDIENTS • 7 STEPS • 45MINS

Honey Cashew Squares

Recipe
4.5
2 ratings
They are soft, moist, and chewy at the same time with just enough sweetness to comfort your sweet teeth. Pair these with milk or a good cup of coffee. It’s going to be a remarkable moment of your day!
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They are soft, moist, and chewy at the same time with just enough sweetness to comfort your sweet teeth. Pair these with milk or a good cup of coffee. It’s going to be a remarkable moment of your day!
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StreetSmart Kitchen
We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
https://www.streetsmartkitchen.com/
45MINS
Total Time
$0.81
Cost Per Serving
Ingredients
Servings
8
us / metric
Cake Flour
2/3 cup
Cake Flour
Butter
4 Tbsp
Butter, room temperature
Brown Sugar
1/3 cup
Brown Sugar
Egg
1

Sponsored

Eggland's Best Classic Egg
Cashew Nuts
1 cup
Cashew Nuts, toasted
Honey
2 Tbsp
Honey
Butter
4 Tbsp
Butter
Whipping Cream
1/3 cup

Sponsored

Kemps Heavy Whipping Cream
Nutrition Per Serving
VIEW ALL
Calories
323
Fat
23.0 g
Protein
4.3 g
Carbs
27.1 g
Love This Recipe?
Add to plan
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Honey Cashew Squares
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author_avatar
StreetSmart Kitchen
We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
https://www.streetsmartkitchen.com/
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C). Place the Cake Flour (2/3 cup), Butter (4 Tbsp), and Brown Sugar (2 Tbsp) in a bowl. Use your hands to break the butter into the flour until they're evenly distributed and resemble the size of small peas.
step 2
Add the Eggland's Best Classic Egg (1) into the flour mixture and stir until even.
step 3
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Tags
American
Comfort Food
Snack
Shellfish-Free
Dessert
Vegetarian
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