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RECIPE
9 INGREDIENTS6 STEPS30MIN

Stuffed Jalapeños

5.0
3 Ratings

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Kick off your gathering in the “hottest” way with these cheesy Stuffed Jalapeños. This recipe is a crowd-pleaser!
30MIN
Total Time

StreetSmart Kitchen

We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
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Ingredients

US / METRIC
Servings:
10
Serves 10
1 pckg
Sausage Crumbles
or Breakfast Sausage
1 Tbsp
Balsamic Vinegar
1 clove
Garlic , minced
1 Tbsp
1/3 cup
Light Cream Cheese
1/2 cup
Feta Cheese , crumbled
1/2 cup
20
slice lengthwise and remove seeds

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Nutrition Per Serving

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CALORIES
176
FAT
14.0 g
PROTEIN
7.2 g
CARBS
5.8 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Crumble Sausage Crumbles (1 package) and cook in a skillet over medium-high heat until well browned; drain.
Step 3
Return sausage to skillet. Add Chipotle Chili Powder (1 tablespoon), Garlic (1 clove), Balsamic Vinegar (1 tablespoon) and Dried Oregano (1/2 teaspoon). Mix well.
Step 4
Now switch to low heat and stir in Light Cream Cheese (3 ounce) and mix until well combined. Turn off the heat. Add Shredded Cheddar Cheese (1/2 cup) and Feta Cheese (1/2 cup) into the sausage mixture.
Step 5
Press large spoonful of sausage mixture onto each Jalapeño Pepper (20) half; place on baking sheet.
Step 6
Bake for 12-17 minutes until the filling is hot and jalapeño edges begin to wilt.

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Nutrition Per Serving
Calories
176
% Daily Value*
Fat
14.0 g
18%
Saturated Fat
6.3 g
32%
Trans Fat
0.0 g
--
Cholesterol
37.4 mg
12%
Carbohydrates
5.8 g
2%
Fiber
1.5 g
5%
Sugars
3.3 g
--
Protein
7.2 g
14%
Sodium
390.0 mg
17%
Vitamin D
0.0 µg
0%
Calcium
101.1 mg
8%
Iron
0.4 mg
2%
Potassium
134.3 mg
3%
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