Preheat oven to 400 degrees F (200 degrees C).
Sausage Crumbles (1 pckg)
and cook in a skillet over medium-high heat until well browned; drain.
Return sausage to skillet. Add
Chipotle Chili Powder (1 Tbsp)
Garlic (1 clove)
Balsamic Vinegar (1 Tbsp)
Dried Oregano (1/2 tsp)
. Mix well.
Now switch to low heat and stir in
Light Cream Cheese (1/3 cup)
and mix until well combined. Turn off the heat. Add
Shredded Cheddar Cheese (1/2 cup)
Feta Cheese (1/2 cup)
into the sausage mixture.
Press large spoonful of sausage mixture onto each
Jalapeño Peppers (20)
half; place on baking sheet.
Bake for 12-17 minutes until the filling is hot and jalapeño edges begin to wilt.