Stuffed Jalapeños

Ingredients

Servings

10 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 pckg
(12 oz)

Sausage Crumbles

or Breakfast Sausage

1 Tbsp

Balsamic Vinegar

1 clove

Garlic , minced

1/2 tsp

Dried Oregano

1 Tbsp

Chipotle Chili Powder

(optional)

1/3 cup

Light Cream Cheese

1/2 cup

Feta Cheese , crumbled

1/2 cup

Shredded Cheddar Cheese , shredded

20

Jalapeño Peppers

slice lengthwise and remove seeds

Cooking Instructions

HIDE IMAGES

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Crumble Sausage Crumbles (1 pckg) and cook in a skillet over medium-high heat until well browned; drain.

Step 3

Return sausage to skillet. Add Chipotle Chili Powder (1 Tbsp) , Garlic (1 clove) , Balsamic Vinegar (1 Tbsp) and Dried Oregano (1/2 tsp) . Mix well.

Step 4

Now switch to low heat and stir in Light Cream Cheese (1/3 cup) and mix until well combined. Turn off the heat. Add Shredded Cheddar Cheese (1/2 cup) and Feta Cheese (1/2 cup) into the sausage mixture.

Step 5

Press large spoonful of sausage mixture onto each Jalapeño Peppers (20) half; place on baking sheet.

Step 6

Bake for 12-17 minutes until the filling is hot and jalapeño edges begin to wilt.