Stuffed Jalapeños

Kick off your gathering in the “hottest” way with these cheesy Stuffed Jalapeños. This recipe is a crowd-pleaser!

Total Time

30min

5.0

4 Ratings

Author: StreetSmart Kitchen

Servings:

Ingredients

•

1 pckg
(12 oz)

Sausage Crumbles

or Breakfast Sausage

•

1 Tbsp

Balsamic Vinegar

•

1 clove

Garlic , minced

•

as needed

Dried Oregano

•

1 Tbsp

Chipotle Chili Powder

(optional)

•

1/3 cup

Light Cream Cheese

•

1/2 cup

Feta Cheese , crumbled

•

1/2 cup

Shredded Cheddar Cheese , shredded

•

Jalapeño Peppers

Cooking Instructions

Preheat oven to 400 degrees F (200 degrees C).

Crumble Sausage Crumbles (1 pckg) and cook in a skillet over medium-high heat until well browned; drain.

Return sausage to skillet. Add Chipotle Chili Powder (1 Tbsp) , Garlic (1 clove) , Balsamic Vinegar (1 Tbsp) and Dried Oregano (as needed) . Mix well.

Now switch to low heat and stir in Light Cream Cheese (1/3 cup) and mix until well combined. Turn off the heat. Add Shredded Cheddar Cheese (1/2 cup) and Feta Cheese (1/2 cup) into the sausage mixture.

Press large spoonful of sausage mixture onto each Jalapeño Peppers (20) half; place on baking sheet.

Bake for 12-17 minutes until the filling is hot and jalapeño edges begin to wilt.

Nutrition Per Serving

CALORIES

175

FAT

14.0 g

PROTEIN

7.2 g

CARBS

5.6 g