Segment the orange. Using a sharp knife, cut away the peel and pith of one of the Sunkist Orange (1) exposing the juicy segments.
Cut in between the membrane of each of the orange segments and transfer the segments to a small bowl. Set aside.
Zest one of the Sunkist Orange (1) and set aside.
In a small bowl, combine the orange zest, Garlic (2 clove), Dijon Mustard (1 tablespoon), Extra-Virgin Olive Oil (1/2 cup), Orange Juice (1/4 cup), White Wine Vinegar (1 tablespoon), Honey (1 tablespoon), Kosher Salt (1/2 teaspoon), and Ground Black Pepper (1/4 teaspoon).
Add the Bibb Lettuce (1 head) to a large salad bowl. Top with the Red Onion (1/3 cup), Queso Fresco (3/4 cup), and orange segments.
Add 4-5 tablespoons of dressing and toss the salad. If it needs more dressing, add more a little at a time. Sprinkle the salad with the Toasted Sliced Almonds (1/4 cup) and Fresh Basil (3). Serve and enjoy!