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RECIPE
14 INGREDIENTS6 STEPS25MIN

Simple Citrus Almond Salad

4.3
3 Ratings

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197 Saved

Garlic & Zest

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This salad has been in a drafts folder since January, when the citrus was just coming into its peak. I made it, photographed it, ate it… and my attention was promptly diverted… But that doesn’t mean this simple citrus almond salad doesn’t deserve a little love.
25MIN
Total Time

Garlic & Zest

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
2 cloves
1 Tbsp
Dijon Mustard
1/2 cup
Extra-Virgin Olive Oil
1/4 cup
1 Tbsp
White Wine Vinegar
or Red Wine Vinegar
1 Tbsp
1/2 tsp
1/3 cup
Red Onions , thinly sliced
3/4 cup
Queso Fresco , crumbled
1 head
Bibb Lettuce , torn
3
Fresh Basil , chiffonade, cut

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Nutrition Per Serving

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CALORIES
520
FAT
42.3 g
PROTEIN
13.8 g
CARBS
26.7 g

Cooking Instructions

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Step 1
Segment the orange. Using a sharp knife, cut away the peel and pith of one of the Sunkist Orange (1) exposing the juicy segments.
Step 2
Cut in between the membrane of each of the orange segments and transfer the segments to a small bowl. Set aside.
Step 3
Zest one of the Sunkist Orange (1) and set aside.
Step 4
In a small bowl, combine the orange zest, Garlic (2 clove), Dijon Mustard (1 tablespoon), Extra-Virgin Olive Oil (1/2 cup), Orange Juice (1/4 cup), White Wine Vinegar (1 tablespoon), Honey (1 tablespoon), Kosher Salt (1/2 teaspoon), and Ground Black Pepper (1/4 teaspoon).
Step 5
Add the Bibb Lettuce (1 head) to a large salad bowl. Top with the Red Onion (1/3 cup), Queso Fresco (3/4 cup), and orange segments.
Step 6
Add 4-5 tablespoons of dressing and toss the salad. If it needs more dressing, add more a little at a time. Sprinkle the salad with the Toasted Sliced Almonds (1/4 cup) and Fresh Basil (3). Serve and enjoy!

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Nutrition Per Serving
Calories
520
% Daily Value*
Fat
42.3 g
54%
Saturated Fat
9.9 g
50%
Trans Fat
0.4 g
--
Cholesterol
31.4 mg
10%
Carbohydrates
26.7 g
10%
Fiber
3.4 g
12%
Sugars
20.5 g
--
Protein
13.8 g
28%
Sodium
736.3 mg
32%
Vitamin D
1.2 µg
6%
Calcium
355.5 mg
27%
Iron
2.9 mg
16%
Potassium
486.3 mg
10%
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