Preheat Oven to 400 degrees F (205 degrees C).
In a medium bowl combine
Almond Flour (1 1/3 cups)
Baking Powder (1 tsp)
Salt (1/2 tsp)
Coconut Oil (3 Tbsp)
into the flour mixture and stir until all clumps have broken apart. Let the dough sit for 5 minutes.
Line a small baking sheet with parchment paper. Using a Tablespoon scoop dough into 3-5 mounds until they are even in size. Using your fingers, smooth out the top and form into circles. Bake in the oven for 10-12 minutes.
Allow to cool and serve with your choice of spreads.