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RECIPE
12 INGREDIENTS7 STEPS30MIN

Banana Mango Muffins

5.0
3 Ratings
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141 Saved
Preethi Dhinesh
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Not too sweet, these muffins are a perfect way to use up over-ripe mango and bananas. Throw in some chocolate chips or chopped nuts for different textures and flavors. Scrumptious!

30MIN

Total Time
Preethi Dhinesh
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Ingredients
US / METRIC
Servings:
4
Serves 4
1 1/2 cups
1 tsp
Baking Powder
1 tsp
Baking Soda
1/4 tsp
1/2 cup
1/2 cup
to taste
Assorted Nuts
to taste
Sprinkles
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Nutrition Per Serving
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CALORIES
650
FAT
27.5 g
PROTEIN
9.0 g
CARBS
95.2 g

Directions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
In a blender, puree the Banana (3) and Mango Purée (1/2 cup) together.
Step 3
Melt the Butter (8 tablespoon) and set aside. Beat the Egg (2) and set aside.
Step 4
In a bowl, mix together the All-Purpose Flour (1 1/2 cup), Granulated Sugar (3/4 cup), Baking Powder (1 teaspoon), Baking Soda (1 teaspoon) and Salt (1/4 teaspoon). Form a hole in the middle of the bowl.
Step 5
Add the fruit puree, butter, eggs, and Vanilla Extract (1/2 teaspoon) into the hole and and gently fold the wet ingredients in using a spatula.
Step 6
If using, add the Assorted Nuts (to taste) and fold them in. Line a muffin mold with paper liners and fill them with the batter.
Step 7
If using, decorate with Sprinkles (to taste) and bake for 15-20 minutes. To check if they are done, insert a toothpick; if it comes out clean the muffins are done. Let muffins cool before eating.

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Nutrition Per Serving
Calories
650
% Daily Value*
Fat
27.5 g
35%
Saturated Fat
16.1 g
80%
Trans Fat
0.0 g
--
Cholesterol
155.6 mg
52%
Carbohydrates
95.2 g
35%
Fiber
3.9 g
14%
Sugars
52.5 g
--
Protein
9.0 g
18%
Sodium
607.0 mg
26%
Vitamin D
0.5 µg
2%
Calcium
66.8 mg
5%
Iron
2.7 mg
15%
Potassium
454.4 mg
10%
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