12 INGREDIENTS • 7 STEPS • 30MINS

Banana Mango Muffins

Name: Banana Mango Muffins
Total time: PT1800.0S
Yield: 4
Ingredients: 1 1/2 cup All-Purpose Flour; 3/4 cup Granulated Sugar; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1/4 teaspoon Salt; 8 tablespoon Butter; 1/2 cup Mango Purée; 3 Banana; 2 Egg; 1/2 teaspoon Vanilla Extract; to taste Assorted Nuts; to taste Sprinkles

Recipe

5.0

3 ratings

Not too sweet, these muffins are a perfect way to use up over-ripe mango and bananas. Throw in some chocolate chips or chopped nuts for different textures and flavors. Scrumptious!

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Banana Mango Muffins

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Preethi Dhinesh

Not too sweet, these muffins are a perfect way to use up over-ripe mango and bananas. Throw in some chocolate chips or chopped nuts for different textures and flavors. Scrumptious!

30MINS

Total Time

$1.72

Cost Per Serving

Ingredients

Servings

4

us / metric

1 1/2 cups

All-Purpose Flour

3/4 cup

Granulated Sugar

1 tsp

Baking Powder

1 tsp

Baking Soda

as needed

1/2 cup

1/2 cup

3

2

as needed

to taste

Assorted Nuts

to taste

Sprinkles

Nutrition Per Serving

VIEW ALL

Calories

650

Fat

27.5 g

Protein

9.0 g

Carbs

95.2 g

Add to plan

Banana Mango Muffins

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Preethi Dhinesh

Cooking InstructionsHide images

step 1

Preheat the oven to 350 degrees F (180 degrees C).

step 2

In a blender, puree the Bananas (3) and Mango Purée (1/2 cup) together.

step 3

Melt the Butter (1/2 cup) and set aside. Beat the Eggs (2) and set aside.

step 4

In a bowl, mix together the All-Purpose Flour (1 1/2 cups), Granulated Sugar (3/4 cup), Baking Powder (1 tsp), Baking Soda (1 tsp) and Salt (as needed). Form a hole in the middle of the bowl.

step 5

Add the fruit puree, butter, eggs, and Vanilla Extract (as needed) into the hole and and gently fold the wet ingredients in using a spatula.

step 6

If using, add the Assorted Nuts (to taste) and fold them in. Line a muffin mold with paper liners and fill them with the batter.

step 7

If using, decorate with Sprinkles (to taste) and bake for 15-20 minutes. To check if they are done, insert a toothpick; if it comes out clean the muffins are done. Let muffins cool before eating.