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RECIPE
9 INGREDIENTS 7 STEPS 20min

Drowned Eggs

4.5
8 Ratings
Editor's Choice
It’s basically poached eggs in tomato and cilantro sauce, aka the Salsa! It only takes 5-8 minutes to poach eggs in pre-prepared Salsa. Who can say no to such a quick, healthy and delicious breakfast, appetizer or side dish. However you want to categorize it, it fits!
Drowned Eggs Recipe | SideChef
It’s basically poached eggs in tomato and cilantro sauce, aka the Salsa! It only takes 5-8 minutes to poach eggs in pre-prepared Salsa. Who can say no to such a quick, healthy and delicious breakfast, appetizer or side dish. However you want to categorize it, it fits!
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We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
https://www.streetsmartkitchen.com/
20min
Total Time
$9.26
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 cup
Fresh Cilantro , firmly packed
3 cloves
1
Habanero Pepper
(optional)
1/2 cup
White Onions , roughly chopped
1/2 cup
Chicken Broth
or Water
to taste

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Nutrition Per Serving

VIEW ALL
CALORIES
305
FAT
14.9 g
PROTEIN
21.2 g
CARBS
19.7 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Roast Roma Tomatoes (8) for 10 minutes.
Step 3
When tomatoes are done, quarter them. Combine tomatoes, Habanero Pepper (1) , Garlic (3 cloves) , Chicken Broth (1/2 cup) , and White Onions (1/2 cup) your food processor or blender.
Step 4
Add a pinch of Salt (to taste) . Blend for a few seconds until there’re no big chucks left. You just made an awesome Salsa!
Step 5
Scoop out 2 cups Salsa into a large non-stick skillet. Break and drop Eggs (6) . Don't overlap the eggs. Cover and bring to a boil, about 5 minutes.
Step 6
Bring the heat down to medium and simmer for another 3-5 minutes based on how well you'd like to have your eggs done.
Step 7
Sprinkle with Ground Black Pepper (to taste) and Fresh Cilantro (1 cup) . Serve!

Rate & Review

4.5
8 Ratings
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Nutrition Per Serving
Calories
305
% Daily Value*
Fat
14.9 g
19%
Saturated Fat
4.6 g
23%
Trans Fat
0.1 g
--
Cholesterol
548.0 mg
183%
Carbohydrates
19.7 g
7%
Fiber
2.3 g
8%
Sugars
9.2 g
--
Protein
21.2 g
42%
Sodium
439.3 mg
19%
Vitamin D
2.9 µg
14%
Calcium
136.1 mg
10%
Iron
3.3 mg
18%
Potassium
231.7 mg
5%
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