Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Breakfast
Drowned Eggs

9 INGREDIENTS • 7 STEPS • 20MINS

Drowned Eggs

Recipe

4.2

10 ratings
Editor's Choice
Editor's Choice
Community Pick
Community Pick
It’s basically poached eggs in tomato and cilantro sauce, aka the Salsa! It only takes 5-8 minutes to poach eggs in pre-prepared Salsa. Who can say no to such a quick, healthy and delicious breakfast, appetizer or side dish. However you want to categorize it, it fits!
Love This Recipe?
Add to plan
logo
Drowned Eggs
Save
It’s basically poached eggs in tomato and cilantro sauce, aka the Salsa! It only takes 5-8 minutes to poach eggs in pre-prepared Salsa. Who can say no to such a quick, healthy and delicious breakfast, appetizer or side dish. However you want to categorize it, it fits!
author_avatar
StreetSmart Kitchen
We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
https://www.streetsmartkitchen.com/

20MINS

Total Time

$9.26

Cost Per Serving

Ingredients

Servings
2
us / metric
Roma Tomato
8
Roma Tomatoes
Fresh Cilantro
1 cup
Fresh Cilantro, firmly packed
Garlic
3 cloves
Garlic
Habanero Pepper
1
Habanero Pepper
optional
White Onion
1/2 cup
White Onion, roughly chopped
Chicken Broth
1/2 cup
Chicken Broth
or Water
Salt
to taste
Salt
Egg
6

Sponsored

Eggland's Best Classic Eggs
Ground Black Pepper
to taste
Ground Black Pepper

Nutrition Per Serving

VIEW ALL
Calories
305
Fat
15.0 g
Protein
21.4 g
Carbs
19.7 g
Love This Recipe?
Add to plan
logo
Drowned Eggs
Save
author_avatar
StreetSmart Kitchen
We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
https://www.streetsmartkitchen.com/

Cooking Instructions

Hide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 1 Preheat oven to 350 degrees F (180 degrees C).
step 2
Roast Roma Tomatoes (8) for 10 minutes.
step 3
When tomatoes are done, quarter them. Combine tomatoes, Habanero Pepper (1), Garlic (3 cloves), Chicken Broth (1/2 cup), and White Onion (1/2 cup) your food processor or blender.
step 3 When tomatoes are done, quarter them. Combine tomatoes, Habanero Pepper (1), Garlic (3 cloves), Chicken Broth (1/2 cup), and White Onion (1/2 cup) your food processor or blender.
step 4
Add a pinch of Salt (to taste). Blend for a few seconds until there’re no big chucks left. You just made an awesome Salsa!
step 4 Add a pinch of Salt (to taste). Blend for a few seconds until there’re no big chucks left. You just made an awesome Salsa!
step 5
Scoop out 2 cups Salsa into a large non-stick skillet. Break and drop Eggland's Best Classic Eggs (6). Don't overlap the eggs. Cover and bring to a boil, about 5 minutes.
step 6
Bring the heat down to medium and simmer for another 3-5 minutes based on how well you'd like to have your eggs done.
step 6 Bring the heat down to medium and simmer for another 3-5 minutes based on how well you'd like to have your eggs done.
step 7
Sprinkle with Ground Black Pepper (to taste) and Fresh Cilantro (1 cup). Serve!
step 7 Sprinkle with Ground Black Pepper (to taste) and Fresh Cilantro (1 cup). Serve!

Tags

Breakfast
Dairy-Free
American
Budget-Friendly
Gluten-Free
Brunch
Lunch
Keto
Snack
Low-Carb
Healthy
Shellfish-Free
Dinner
Low-Calorie
Mexican
Vegetables
Soups & Stews
0 Saved
top