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SideChef
Recipes
Breakfast
Drowned Eggs

9 INGREDIENTS • 7 STEPS • 20MINS

Drowned Eggs

Recipe
4.2
10 ratings
Editor's Choice
Editor's Choice
Community Pick
Community Pick
It’s basically poached eggs in tomato and cilantro sauce, aka the Salsa! It only takes 5-8 minutes to poach eggs in pre-prepared Salsa. Who can say no to such a quick, healthy and delicious breakfast, appetizer or side dish. However you want to categorize it, it fits!
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StreetSmart Kitchen
We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
https://www.streetsmartkitchen.com/
It’s basically poached eggs in tomato and cilantro sauce, aka the Salsa! It only takes 5-8 minutes to poach eggs in pre-prepared Salsa. Who can say no to such a quick, healthy and delicious breakfast, appetizer or side dish. However you want to categorize it, it fits!
20MINS
Total Time
$9.26
Cost Per Serving
Ingredients
Servings
2
us / metric
Roma Tomato
8
Roma Tomatoes
Fresh Cilantro
1 cup
Fresh Cilantro, firmly packed
Garlic
3 cloves
Garlic
Habanero Pepper
1
Habanero Pepper
optional
White Onion
1/2 cup
White Onion, roughly chopped
Chicken Broth
1/2 cup
Chicken Broth
or Water
Salt
to taste
Salt
Egg
6
Eggs
Ground Black Pepper
to taste
Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
305
Fat
15.0 g
Protein
21.4 g
Carbs
19.7 g
Love This Recipe?
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Drowned Eggs
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StreetSmart Kitchen
We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
https://www.streetsmartkitchen.com/
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 1 Preheat oven to 350 degrees F (180 degrees C).
step 2
Roast Roma Tomatoes (8) for 10 minutes.
step 3
When tomatoes are done, quarter them. Combine tomatoes, Habanero Pepper (1), Garlic (3 cloves), Chicken Broth (1/2 cup), and White Onion (1/2 cup) your food processor or blender.
step 3 When tomatoes are done, quarter them. Combine tomatoes, Habanero Pepper (1), Garlic (3 cloves), Chicken Broth (1/2 cup), and White Onion (1/2 cup) your food processor or blender.
step 4
Add a pinch of Salt (to taste). Blend for a few seconds until there’re no big chucks left. You just made an awesome Salsa!
step 4 Add a pinch of Salt (to taste). Blend for a few seconds until there’re no big chucks left. You just made an awesome Salsa!
step 5
Scoop out 2 cups Salsa into a large non-stick skillet. Break and drop Eggs (6). Don't overlap the eggs. Cover and bring to a boil, about 5 minutes.
step 6
Bring the heat down to medium and simmer for another 3-5 minutes based on how well you'd like to have your eggs done.
step 6 Bring the heat down to medium and simmer for another 3-5 minutes based on how well you'd like to have your eggs done.
step 7
Sprinkle with Ground Black Pepper (to taste) and Fresh Cilantro (1 cup). Serve!
step 7 Sprinkle with Ground Black Pepper (to taste) and Fresh Cilantro (1 cup). Serve!
Tags
Breakfast
Dairy-Free
American
Budget-Friendly
Gluten-Free
Brunch
Lunch
Keto
Snack
Low-Carb
Healthy
Shellfish-Free
Dinner
Low-Calorie
Mexican
Vegetables
Soups & Stews
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