RECIPE
13 INGREDIENTS14 STEPS1HR 30MIN

Faux Lasagna

3.0
1 Ratings
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
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A good Lasagna is a wonderful dish. Ideally it is very flavorful and dripping with the goodness of rich ingredients. But this dish knocked it out of the park and although I am a certified pasta lover, I would substitute this one for a real lasagna at any time, hands down.

1HR 30MIN

Total Cooking Time

13

Ingredients
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
5
Italian Sausages
1 cup
Parmigiano-Reggiano
to taste
Garlic Oil
to taste
Garlic Paste
1
Onion , sliced
1 cup
Tomato Sauce
1 cup
to taste
to taste
Cayenne Pepper
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Directions

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Step 1
Cut Potatoes (3) into planks, blanch in salted water, drain, shock in ice water.
Step 2
Grate Cheddar Cheese (1 cup) and Parmigiano-Reggiano (1 cup) and set aside.
Step 3
Cut Italian Sausages (5) into small pieces; no need to remove the skin.
Step 4
Saute sausages in Garlic Oil (to taste) until cooked.
Step 5
Coat a baking dish with Garlic Paste (to taste) and Garlic Oil (to taste)
Step 6
Sprinkle with grated Parmesan Cheese (to taste) and some of the sliced Onion (1) .
Step 7
Pour on some of the Tomato Sauce (1 cup) .
Step 8
Top with a layer of potatoes. Sprinkle with parmesan.
Step 9
Add more sliced onions, grated cheddar and half of the sausages.
Step 10
Drizzle with more tomato sauce and sprinkle with Italian Flat-Leaf Parsley (to taste) .
Step 11
Add another layer of sausage, sauce, cheddar and parmesan.
Step 12
Add Milk (1 cup) that has been seasoned with Kosher Salt (to taste) and Cayenne Pepper (to taste) . Bake at 320 degrees F (160 degrees C) for 1 hour.
Step 13
To serve at once, scoop out with a serving spoon, otherwise, let slightly cool and set, then cut with a knife and serve with a spatula.
Step 14
Enjoy!

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