Directions
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Step 1
Cut
Potatoes (3)
into planks, blanch in salted water, drain, shock in ice water.
Step 2
Grate
Cheddar Cheese (1 cup)
and
Parmigiano-Reggiano (1 cup)
and set aside.
Step 3
Cut
Italian Sausages (5)
into small pieces; no need to remove the skin.
Step 4
Saute sausages in
Garlic Oil (to taste)
until cooked.
Step 5
Coat a baking dish with
Garlic Paste (to taste)
and
Garlic Oil (to taste)
Step 6
Sprinkle with grated
Parmesan Cheese (to taste)
and some of the sliced
Onion (1)
.
Step 7
Pour on some of the
Tomato Sauce (1 cup)
.
Step 8
Top with a layer of potatoes. Sprinkle with parmesan.
Step 9
Add more sliced onions, grated cheddar and half of the sausages.
Step 10
Drizzle with more tomato sauce and sprinkle with
Italian Flat-Leaf Parsley (to taste)
.
Step 11
Add another layer of sausage, sauce, cheddar and parmesan.
Step 12
Add
Milk (1 cup)
that has been seasoned with
Kosher Salt (to taste)
and
Cayenne Pepper (to taste)
. Bake at 320 degrees F (160 degrees C) for 1 hour.
Step 13
To serve at once, scoop out with a serving spoon, otherwise, let slightly cool and set, then cut with a knife and serve with a spatula.
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