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SideChef
Recipes
American
Faux Lasagna
Recipe

13 INGREDIENTS • 14 STEPS • 1HR 30MINS

Faux Lasagna

3
1 rating
A good Lasagna is a wonderful dish. Ideally it is very flavorful and dripping with the goodness of rich ingredients. But this dish knocked it out of the park and although I am a certified pasta lover, I would substitute this one for a real lasagna at any time, hands down.
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
A good Lasagna is a wonderful dish. Ideally it is very flavorful and dripping with the goodness of rich ingredients. But this dish knocked it out of the park and although I am a certified pasta lover, I would substitute this one for a real lasagna at any time, hands down.
1HR 30MINS
Total Time
$1.72
Cost Per Serving
Ingredients
Servings
6
US / Metric
Potato
3
Potatoes
Italian Sausage Link
5
Italian Sausage Links
Cheddar Cheese
1 cup
Cheddar Cheese
Parmigiano-Reggiano
1 cup
Parmigiano-Reggiano
Garlic Oil
as needed
Garlic Oil
Garlic Paste
to taste
Garlic Paste
Parmesan Cheese
to taste
Parmesan Cheese
Onion
1
Onion, sliced
Tomato Sauce
1 cup
Tomato Sauce
Italian Flat-Leaf Parsley
to taste
Italian Flat-Leaf Parsley
Milk
1 cup
Milk
Kosher Salt
to taste
Kosher Salt
Cayenne Pepper
to taste
Cayenne Pepper
Nutrition Per Serving
VIEW ALL
Calories
372
Fat
19.8 g
Protein
27.9 g
Carbs
21.0 g
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Faux Lasagna
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Cooking InstructionsHide images
step 1
Cut Potatoes (3) into planks, blanch in salted water, drain, shock in ice water.
step 1 Cut Potatoes (3) into planks, blanch in salted water, drain, shock in ice water.
step 2
Grate Cheddar Cheese (1 cup) and Parmigiano-Reggiano (1 cup) and set aside.
step 2 Grate Cheddar Cheese (1 cup) and Parmigiano-Reggiano (1 cup) and set aside.
step 3
Cut Italian Sausage Links (5) into small pieces; no need to remove the skin.
step 3 Cut Italian Sausage Links (5) into small pieces; no need to remove the skin.
step 4
Saute sausages in Garlic Oil (as needed) until cooked.
step 4 Saute sausages in Garlic Oil (as needed) until cooked.
step 5
Coat a baking dish with Garlic Paste (to taste) and Garlic Oil (as needed).
step 5 Coat a baking dish with Garlic Paste (to taste) and Garlic Oil (as needed).
step 6
Sprinkle with grated Parmesan Cheese (to taste) and some of the sliced Onion (1).
step 6 Sprinkle with grated Parmesan Cheese (to taste) and some of the sliced Onion (1).
step 7
Pour on some of the Tomato Sauce (1 cup).
step 7 Pour on some of the Tomato Sauce (1 cup).
step 8
Top with a layer of potatoes. Sprinkle with parmesan.
step 8 Top with a layer of potatoes. Sprinkle with parmesan.
step 9
Add more sliced onions, grated cheddar and half of the sausages.
step 9 Add more sliced onions, grated cheddar and half of the sausages.
step 10
Drizzle with more tomato sauce and sprinkle with Italian Flat-Leaf Parsley (to taste).
step 10 Drizzle with more tomato sauce and sprinkle with Italian Flat-Leaf Parsley (to taste).
step 11
Add another layer of sausage, sauce, cheddar and parmesan.
step 11 Add another layer of sausage, sauce, cheddar and parmesan.
step 12
Add Milk (1 cup) that has been seasoned with Kosher Salt (to taste) and Cayenne Pepper (to taste). Bake at 320 degrees F (160 degrees C) for 1 hour.
step 12 Add Milk (1 cup) that has been seasoned with Kosher Salt (to taste) and Cayenne Pepper (to taste). Bake at 320 degrees F (160 degrees C) for 1 hour.
step 13
To serve at once, scoop out with a serving spoon, otherwise, let slightly cool and set, then cut with a knife and serve with a spatula.
step 13 To serve at once, scoop out with a serving spoon, otherwise, let slightly cool and set, then cut with a knife and serve with a spatula.
step 14
Enjoy!
step 14 Enjoy!
Tags
view more tags
American
Gluten-Free
Lunch
Christmas
Shellfish-Free
Dinner
Easter
Potatoes
Thanksgiving
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