Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Cut
Potatoes (3)
into planks, blanch in salted water, drain, shock in ice water.
Step 2
Grate
Cheddar Cheese (1 cup)
and
Parmigiano-Reggiano (1 cup)
and set aside.
Step 3
Cut
Italian Sausage Links (5)
into small pieces; no need to remove the skin.
Step 4
Saute sausages in
Garlic Oil (as needed)
until cooked.
Step 5
Coat a baking dish with
Garlic Paste (to taste)
and
Garlic Oil (as needed)
.
Step 6
Sprinkle with grated
Parmesan Cheese (to taste)
and some of the sliced
Onion (1)
.
Step 7
Pour on some of the
Tomato Sauce (1 cup)
.
Step 8
Top with a layer of potatoes. Sprinkle with parmesan.
Step 9
Add more sliced onions, grated cheddar and half of the sausages.
Step 10
Drizzle with more tomato sauce and sprinkle with
Italian Flat-Leaf Parsley (to taste)
.
Step 11
Add another layer of sausage, sauce, cheddar and parmesan.
Step 12
Add
Milk (1 cup)
that has been seasoned with
Kosher Salt (to taste)
and
Cayenne Pepper (to taste)
. Bake at 320 degrees F (160 degrees C) for 1 hour.
Step 13
To serve at once, scoop out with a serving spoon, otherwise, let slightly cool and set, then cut with a knife and serve with a spatula.
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSPoulpe Gratinée
Fried Camembert with Avocado Salad, Salsa Verde, and Crisp Romaine Leaves
Zupa Di Pesce
Perfect Roast Goose
Bombay Carrot Coconut Soup with Salted Cucumbers
Raspberry and Cheese Blintzes
Pan Fried Chicken Thighs
Sandwich Cubano
Piri Piri Chicken with Portuguese Fried Rice
Pasta Pearls, Bok Choy, Mollejas and Chillies in Ginger Broth
Pickled Tomatoes
Peruvian Steak with Avocado Salsa and Peppers
The Very Best Blueberry Cake
Baked Cauliflower and Confetti Shrimp
Egg, Smoked Beef and Gouda Salad
Grilled Cevapcici and Beluga Salad
Recommended Recipes
{{name}}