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RECIPE
12 INGREDIENTS 6 STEPS 27min

Glazed Lemon Poppyseed Mini Muffins

4.8
5 Ratings
Just the idea of sliders, chicken drumettes, sweet and savory tartlets, or individual-sized quiche cups – conjures images of fun, festive times, right? The same goes for these Glazed Lemon Poppyseed Mini Muffins.
Glazed Lemon Poppyseed Mini Muffins Recipe | SideChef
Just the idea of sliders, chicken drumettes, sweet and savory tartlets, or individual-sized quiche cups – conjures images of fun, festive times, right? The same goes for these Glazed Lemon Poppyseed Mini Muffins.
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
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Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
27min
Total Time
$0.59
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1 Tbsp
Baking Powder
1/2 Tbsp
1 Tbsp
Poppy Seeds
1/4 cup
Canola Oil
1 cup
1 tsp
Lemon Extract
2
Meyer Lemons , zested, juiced
zest of 2 lemons and 2 Tbsp juice
2 cups
Powdered Confectioners Sugar
2 Tbsp
or 2-3 Tablespoon Lemon Juice
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
257
FAT
6.5 g
PROTEIN
4.5 g
CARBS
46.1 g

Cooking Instructions

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Step 1
Preheat the oven to 425 degrees F (220 degrees C). Spray mini muffin tins with vegetable spray. Set aside. In a medium bowl, whisk All-Purpose Flour (2 cups) , Granulated Sugar (1/2 cup) , Baking Powder (1 Tbsp) , Salt (1/2 Tbsp) , and Poppy Seeds (1 Tbsp) .
Step 2
In a large bowl, whisk together the Milk (1 cup) , Canola Oil (1/4 cup) , Eggs (2) , Lemon Extract (1 tsp) , zest and juice from Meyer Lemons (2) .
Step 3
Add the dry ingredients to the wet ingredients and stir just until combined.
Step 4
Spoon the batter into the muffin cups and bake for 11-13 minutes, or until golden brown on top.
Step 5
Remove from oven and and let cool for 5 minutes before turning the muffins out onto a wire cooling rack.
Step 6
Meanwhile, stir together the Powdered Confectioners Sugar (2 cups) and Milk (2 Tbsp) until smooth. Make sure the muffins are room temperature, then drizzle them with the glaze. Serve and enjoy!

Rate & Review

4.8
5 Ratings
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Nutrition Per Serving
Calories
257
% Daily Value*
Fat
6.5 g
8%
Saturated Fat
1.0 g
5%
Trans Fat
0.0 g
--
Cholesterol
32.6 mg
11%
Carbohydrates
46.1 g
17%
Fiber
1.3 g
5%
Sugars
28.0 g
--
Protein
4.5 g
9%
Sodium
434.4 mg
19%
Vitamin D
0.2 µg
1%
Calcium
87.5 mg
7%
Iron
1.3 mg
7%
Potassium
68.2 mg
1%
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