Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat the oven to 425 degrees F (220 degrees C). Spray mini muffin tins with vegetable spray. Set aside. In a medium bowl, whisk
All-Purpose Flour (2 cups)
,
Granulated Sugar (1/2 cup)
,
Baking Powder (1 Tbsp)
,
Salt (1/2 Tbsp)
, and
Poppy Seeds (1 Tbsp)
.
Step 2
In a large bowl, whisk together the
Milk (1 cup)
,
Canola Oil (1/4 cup)
,
Eggs (2)
,
Lemon Extract (1 tsp)
,
Lemons (to taste)
and
Lemon Juice (2 Tbsp)
.
Step 3
Add the dry ingredients to the wet ingredients and stir just until combined.
Step 4
Spoon the batter into the muffin cups and bake for 11-13 minutes, or until golden brown on top.
Step 5
Remove from oven and and let cool for 5 minutes before turning the muffins out onto a wire cooling rack.
Step 6
Meanwhile, stir together the
Powdered Confectioners Sugar (2 cups)
and
Milk (2 Tbsp)
until smooth. Make sure the muffins are room temperature, then drizzle them with the glaze. Serve and enjoy!
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSSouthwestern Steak Salad
Ginger Pear and Almond Crumble
Chicken Quinoa Harvest Salad
Tuna White Bean Puttanesca
Mashed Cauliflower with Roasted Garlic
Kale Chips
Italian Braised Pork Hoagie
Bourbon Marinated Flank Steak
Barbecue Bacon Cheeseburgers
Open-Faced Salmon Pepper Scramble
Cherry Amaretto Crunch Ice Cream
Grilled Chicken with Herb Dry Rub
Honey Sriracha Lime Wings
Peach Caprese with Herb Dressing
Tangy Lentils and Quinoa
Overnight Steel Cut Oats
Recommended Recipes
{{name}}