Glazed Lemon Poppyseed Mini Muffins

Recipe

12 INGREDIENTS • 6 STEPS • 27MINS

Glazed Lemon Poppyseed Mini Muffins

4.8

5 ratings

Just the idea of sliders, chicken drumettes, sweet and savory tartlets, or individual-sized quiche cups – conjures images of fun, festive times, right? The same goes for these Glazed Lemon Poppyseed Mini Muffins.

Glazed Lemon Poppyseed Mini Muffins

Save

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

http://www.garlicandzest.com

Just the idea of sliders, chicken drumettes, sweet and savory tartlets, or individual-sized quiche cups – conjures images of fun, festive times, right? The same goes for these Glazed Lemon Poppyseed Mini Muffins.

27MINS

Total Time

$0.59

Cost Per Serving

Ingredients

Servings

12

US / Metric

2 cups

All-Purpose Flour

1/2 cup

Granulated Sugar

1 Tbsp

Baking Powder

1/2 Tbsp

1 Tbsp

1/4 cup

Canola Oil

1 cup

2

1 tsp

Lemon Extract

2

Meyer Lemons, zested, juiced

zest of 2 lemons and 2 Tbsp juice

2 cups

Powdered Confectioners Sugar

2 Tbsp

or 2-3 Tablespoon Lemon Juice

Nutrition Per Serving

VIEW ALL

Calories

257

Fat

6.5 g

Protein

4.5 g

Carbs

46.1 g

Glazed Lemon Poppyseed Mini Muffins

Save

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

http://www.garlicandzest.com

Cooking InstructionsHide images

step 1

Preheat the oven to 425 degrees F (220 degrees C). Spray mini muffin tins with vegetable spray. Set aside. In a medium bowl, whisk All-Purpose Flour (2 cups), Granulated Sugar (1/2 cup), Baking Powder (1 Tbsp), Salt (1/2 Tbsp), and Poppy Seeds (1 Tbsp).

step 1 Preheat the oven to 425 degrees F (220 degrees C). Spray mini muffin tins with vegetable spray. Set aside. In a medium bowl, whisk All-Purpose Flour (2 cups), Granulated Sugar (1/2 cup), Baking Powder (1 Tbsp), Salt (1/2 Tbsp), and Poppy Seeds (1 Tbsp).

step 2

In a large bowl, whisk together the Milk (1 cup), Canola Oil (1/4 cup), Eggs (2), Lemon Extract (1 tsp), zest and juice from Meyer Lemons (2).

step 2 In a large bowl, whisk together the Milk (1 cup), Canola Oil (1/4 cup), Eggs (2), Lemon Extract (1 tsp), zest and juice from Meyer Lemons (2).

step 3

Add the dry ingredients to the wet ingredients and stir just until combined.

step 3 Add the dry ingredients to the wet ingredients and stir just until combined.

step 4

Spoon the batter into the muffin cups and bake for 11-13 minutes, or until golden brown on top.

step 4 Spoon the batter into the muffin cups and bake for 11-13 minutes, or until golden brown on top.

step 5

Remove from oven and and let cool for 5 minutes before turning the muffins out onto a wire cooling rack.

step 5 Remove from oven and and let cool for 5 minutes before turning the muffins out onto a wire cooling rack.

step 6

Meanwhile, stir together the Powdered Confectioners Sugar (2 cups) and Milk (2 Tbsp) until smooth. Make sure the muffins are room temperature, then drizzle them with the glaze. Serve and enjoy!

step 6 Meanwhile, stir together the Powdered Confectioners Sugar (2 cups) and Milk (2 Tbsp) until smooth. Make sure the muffins are room temperature, then drizzle them with the glaze. Serve and enjoy!

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