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SideChef
Recipes
Glazed Lemon Poppyseed Mini Muffins

12 INGREDIENTS • 6 STEPS • 27MINS

Glazed Lemon Poppyseed Mini Muffins

Recipe
4.8
5 ratings
Just the idea of sliders, chicken drumettes, sweet and savory tartlets, or individual-sized quiche cups – conjures images of fun, festive times, right? The same goes for these Glazed Lemon Poppyseed Mini Muffins.
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Glazed Lemon Poppyseed Mini Muffins
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Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
Just the idea of sliders, chicken drumettes, sweet and savory tartlets, or individual-sized quiche cups – conjures images of fun, festive times, right? The same goes for these Glazed Lemon Poppyseed Mini Muffins.
27MINS
Total Time
$0.59
Cost Per Serving
Ingredients
Servings
12
us / metric
Baking Powder
1 Tbsp
Baking Powder
Salt
2 tsp
Canola Oil
4 Tbsp
Canola Oil
Milk
1 cup
Lemon Extract
1 tsp
Lemon Extract
Meyer Lemon
2
Meyer Lemons, zested, juiced
zest of 2 lemons and 2 Tbsp juice
Powdered Confectioners Sugar
2 cups
Powdered Confectioners Sugar
Milk
2 Tbsp
Milk
or 2-3 Tablespoon Lemon Juice
Nutrition Per Serving
VIEW ALL
Calories
257
Fat
6.5 g
Protein
4.5 g
Carbs
46.1 g
Add to plan
logo
Glazed Lemon Poppyseed Mini Muffins
Save
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
Cooking InstructionsHide images
step 1
Preheat the oven to 425 degrees F (220 degrees C). Spray mini muffin tins with vegetable spray. Set aside. In a medium bowl, whisk All-Purpose Flour (2 cups), Granulated Sugar (1/2 cup), Baking Powder (1 Tbsp), Salt (2 tsp), and Poppy Seeds (1 Tbsp).
step 1 Preheat the oven to 425 degrees F (220 degrees C). Spray mini muffin tins with vegetable spray. Set aside. In a medium bowl, whisk All-Purpose Flour (2 cups), Granulated Sugar (1/2 cup), Baking Powder (1 Tbsp), Salt (2 tsp), and Poppy Seeds (1 Tbsp).
step 2
In a large bowl, whisk together the Milk (1 cup), Canola Oil (4 Tbsp), Eggs (2), Lemon Extract (1 tsp), zest and juice from Meyer Lemons (2).
step 2 In a large bowl, whisk together the Milk (1 cup), Canola Oil (4 Tbsp), Eggs (2), Lemon Extract (1 tsp), zest and juice from Meyer Lemons (2).
step 3
Add the dry ingredients to the wet ingredients and stir just until combined.
step 3 Add the dry ingredients to the wet ingredients and stir just until combined.
step 4
Spoon the batter into the muffin cups and bake for 11-13 minutes, or until golden brown on top.
step 4 Spoon the batter into the muffin cups and bake for 11-13 minutes, or until golden brown on top.
step 5
Remove from oven and and let cool for 5 minutes before turning the muffins out onto a wire cooling rack.
step 5 Remove from oven and and let cool for 5 minutes before turning the muffins out onto a wire cooling rack.
step 6
Meanwhile, stir together the Powdered Confectioners Sugar (2 cups) and Milk (2 Tbsp) until smooth. Make sure the muffins are room temperature, then drizzle them with the glaze. Serve and enjoy!
step 6 Meanwhile, stir together the Powdered Confectioners Sugar (2 cups) and Milk (2 Tbsp) until smooth. Make sure the muffins are room temperature, then drizzle them with the glaze. Serve and enjoy!
Tags
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American
Brunch
Snack
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
Quick & Easy
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