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RECIPE
13 INGREDIENTS6 STEPS27MIN

Glazed Lemon Poppyseed Mini Muffins

4.8
4 Ratings

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Just the idea of sliders, chicken drumettes, sweet and savory tartlets, or individual-sized quiche cups – conjures images of fun, festive times, right? The same goes for these Glazed Lemon Poppyseed Mini Muffins.
27MIN
Total Time

Garlic & Zest

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
1 Tbsp
Baking Powder
1/2 Tbsp
1 Tbsp
Poppy Seeds
1/4 cup
Canola Oil
1 cup
1 tsp
Lemon Extract
to taste
Lemons , zested
or Zest of 2 Meyer's Lemons
2 Tbsp
2 cups
Powdered Confectioners Sugar
2 Tbsp
or 2-3 Tablespoon Lemon Juice

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Nutrition Per Serving

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CALORIES
246
FAT
6.4 g
PROTEIN
4.1 g
CARBS
43.0 g

Cooking Instructions

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Step 1
Preheat the oven to 425 degrees F (220 degrees C). Spray mini muffin tins with vegetable spray. Set aside. In a medium bowl, whisk All-Purpose Flour (2 cup), Granulated Sugar (1/2 cup), Baking Powder (1 tablespoon), Salt (1/2 tablespoon), and Poppy Seeds (1 tablespoon).
Step 2
In a large bowl, whisk together the Milk (1 cup), Canola Oil (1/4 cup), Egg (2), Lemon Extract (1 teaspoon), Lemon (to taste) and Lemon Juice (2 tablespoon).
Step 3
Add the dry ingredients to the wet ingredients and stir just until combined.
Step 4
Spoon the batter into the muffin cups and bake for 11-13 minutes, or until golden brown on top.
Step 5
Remove from oven and and let cool for 5 minutes before turning the muffins out onto a wire cooling rack.
Step 6
Meanwhile, stir together the Powdered Confectioners Sugar (2 cup) and Milk (2 tablespoon) until smooth. Make sure the muffins are room temperature, then drizzle them with the glaze. Serve and enjoy!

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Nutrition Per Serving
Calories
246
% Daily Value*
Fat
6.4 g
8%
Saturated Fat
0.9 g
4%
Trans Fat
0.0 g
--
Cholesterol
32.6 mg
11%
Carbohydrates
43.0 g
16%
Fiber
0.7 g
2%
Sugars
27.5 g
--
Protein
4.1 g
8%
Sodium
429.5 mg
19%
Vitamin D
0.2 µg
1%
Calcium
82.0 mg
6%
Iron
1.1 mg
6%
Potassium
39.9 mg
1%
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