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RECIPE
7 INGREDIENTS 7 STEPS 20min

Spicy Green Beans

4.7
3 Ratings
Whenever I make these, I think, why don’t I have this every day? Throw a fried egg on top, serve with rice, and you have a delicious meal.
Spicy Green Beans Recipe | SideChef
Whenever I make these, I think, why don’t I have this every day? Throw a fried egg on top, serve with rice, and you have a delicious meal.
I think everyone should eat great food every day. Eating well means learning to cook. Cooking is easy-you just have to practice.
http://www.leannebrown.com/
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I think everyone should eat great food every day. Eating well means learning to cook. Cooking is easy-you just have to practice.
http://www.leannebrown.com/
20min
Total Time
$0.40
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 tsp
Vegetable Oil
2 cups
Green Beans , cut, trimmed
2 cloves
Garlic , finely chopped
1 tsp
Sambal
or Chili Flakes
1 tsp
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
62
FAT
2.6 g
PROTEIN
2.6 g
CARBS
9.4 g

Cooking Instructions

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Step 1
Cut the trimmed and cut Green Beans (2 cups) into bite size pieces.
Step 2
Add the Vegetable Oil (1 tsp) , to a frying pan on medium heat. Once it's hot, add the trimmed and cut fresh green beans.
Step 3
Let them cook for about 1 minute undisturbed.
Step 4
Mix the finely chopped Garlic (2 cloves) , Sambal (1 tsp) , Soy Sauce (1 tsp) , grated Fresh Ginger (1 tsp) and Lemon Juice (1 tsp) in a bowl.
Step 5
The beans should have turned bright green. Add about 1/4 cup of water to the pan. Cook another 2 minutes, until the water is mostly gone.
Step 6
Pour the sauce into the pan and toss gently to coat. Cook another 2 minutes, until everything is fragrant and most of the liquid is gone.
Step 7
Taste and add more chili sauce or soy sauce if you want the beans hotter or saltier. Serve and enjoy!

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Nutrition Per Serving
Calories
62
% Daily Value*
Fat
2.6 g
3%
Saturated Fat
1.9 g
10%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
9.4 g
3%
Fiber
3.2 g
11%
Sugars
3.9 g
--
Protein
2.6 g
5%
Sodium
205.8 mg
9%
Vitamin D
--
--
Calcium
48.2 mg
4%
Iron
1.3 mg
7%
Potassium
263.7 mg
6%
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