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SideChef
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Spicy Green Beans
Recipe

7 INGREDIENTS • 7 STEPS • 20MINS

Spicy Green Beans

4.8
4 ratings
Whenever I make these, I think, why don’t I have this every day? Throw a fried egg on top, serve with rice, and you have a delicious meal.
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Leanne Brown
I think everyone should eat great food every day. Eating well means learning to cook. Cooking is easy-you just have to practice.
http://www.leannebrown.com/
Whenever I make these, I think, why don’t I have this every day? Throw a fried egg on top, serve with rice, and you have a delicious meal.
20MINS
Total Time
$0.57
Cost Per Serving
Ingredients
Servings
2
US / Metric
Vegetable Oil
1 tsp
Vegetable Oil
Green Beans
2 cups
Green Beans, cut, trimmed
Garlic
2 cloves
Garlic, finely chopped
Soy Sauce
1 tsp
Soy Sauce
Sambal
1 tsp
Sambal
or Chili Flakes
Fresh Ginger
1 tsp
Fresh Ginger, grated
Lemon
1
Lemon, juiced
1 tsp juice per 2 servings
Nutrition Per Serving
VIEW ALL
Calories
71
Fat
2.7 g
Protein
2.9 g
Carbs
12.1 g
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Spicy Green Beans
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author_avatar
Leanne Brown
I think everyone should eat great food every day. Eating well means learning to cook. Cooking is easy-you just have to practice.
http://www.leannebrown.com/
Cooking InstructionsHide images
step 1
Cut the trimmed and cut Green Beans (2 cups) into bite size pieces.
step 1 Cut the trimmed and cut Green Beans (2 cups) into bite size pieces.
step 2
Add the Vegetable Oil (1 tsp), to a frying pan on medium heat. Once it's hot, add the trimmed and cut fresh green beans.
step 2 Add the Vegetable Oil (1 tsp), to a frying pan on medium heat. Once it's hot, add the trimmed and cut fresh green beans.
step 3
Let them cook for about 1 minute undisturbed.
step 3 Let them cook for about 1 minute undisturbed.
step 4
Mix the Garlic (2 cloves), Sambal (1 tsp), Soy Sauce (1 tsp), Fresh Ginger (1 tsp) and the juice from Lemon (1) in a bowl.
step 4 Mix the Garlic (2 cloves), Sambal (1 tsp), Soy Sauce (1 tsp), Fresh Ginger (1 tsp) and the juice from Lemon (1) in a bowl.
step 5
The beans should have turned bright green. Add about 1/4 cup of water to the pan. Cook another 2 minutes, until the water is mostly gone.
step 5 The beans should have turned bright green. Add about 1/4 cup of water to the pan. Cook another 2 minutes, until the water is mostly gone.
step 6
Pour the sauce into the pan and toss gently to coat. Cook another 2 minutes, until everything is fragrant and most of the liquid is gone.
step 6 Pour the sauce into the pan and toss gently to coat. Cook another 2 minutes, until everything is fragrant and most of the liquid is gone.
step 7
Taste and add more chili sauce or soy sauce if you want the beans hotter or saltier. Serve and enjoy!
step 7 Taste and add more chili sauce or soy sauce if you want the beans hotter or saltier. Serve and enjoy!
Tags
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Appetizers
Dairy-Free
American
Budget-Friendly
Christmas
Kid-Friendly
Side Dish
Vegetables
Thanksgiving
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