Cut the trimmed and cut Green Beans (0.5 pound) into bite size pieces.
Add the Vegetable Oil (1 teaspoon), to a frying pan on medium heat. Once it's hot, add the trimmed and cut fresh green beans.
Let them cook for about 1 minute undisturbed.
Mix the finely chopped Garlic (2 clove), Sambal (1 teaspoon), Soy Sauce (1 teaspoon), grated Fresh Ginger (1 teaspoon) and Lemon Juice (1 teaspoon) in a bowl.
The beans should have turned bright green. Add about 1/4 cup of water to the pan. Cook another 2 minutes, until the water is mostly gone.
Pour the sauce into the pan and toss gently to coat. Cook another 2 minutes, until everything is fragrant and most of the liquid is gone.
Taste and add more chili sauce or soy sauce if you want the beans hotter or saltier. Serve and enjoy!