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RECIPE
10 INGREDIENTS7 STEPS45MIN

Creamy Zucchini Fettuccine

4.4
5 Ratings
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Leanne Brown
I think everyone should eat great food every day. Eating well means learning to cook. Cooking is easy-you just have to practice.
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Zucchini and summer squash are so abundant in the summer months. This simple pasta is like a lighter, brighter fettuccine alfredo. It also comes together in no time—the veggies will be ready by the time your pasta is cooked. You’ll love it, I promise.

45MIN

Total Time
Leanne Brown
I think everyone should eat great food every day. Eating well means learning to cook. Cooking is easy-you just have to practice.
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
Ingredient List
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8 oz
Fettuccine
1/4 cup
4 cloves
Garlic , finely chopped
1/2 tsp
Crushed Red Pepper Flakes
2
Small  Zucchini , diced
1
Lemon , zested
1/4 cup
Cream
1/2 cup
Romano Cheese , grated
or Grated Parmesan Cheese
to taste
Salt and Pepper
to taste
Fresh Basil , finely chopped
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Nutrition Per Serving
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CALORIES
909
FAT
46.3 g
PROTEIN
28.6 g
CARBS
102.2 g

Directions

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Step 1
Bring a pot of water to boil over high heat. Salt the water liberally.
Step 2
Cook the Fettuccine (0.5 pound) according to the package directions.
Step 3
Meanwhile, melt a teaspoon of the Butter (1/16 cup) Add the finely chopped Garlic (4 clove) and Crushed Red Pepper Flakes (1/2 teaspoon).
Step 4
Let them sizzle for 30 seconds to a minute, then add the small finely diced Zucchini (2). Stir the vegetables to coat them. Cook for 5 to 7 minutes, stirring occasionally, until some of the water has cooked off and the veggies are tender when stabbed with a fork.
Step 5
Add zest from zested Lemon (1) and stir!
Step 6
Drain the cooked fettuccine and add it to the zucchini pan along with the rest of the Butter (3/16 cup), Cream (1/4 cup) and most of the grated Romano Cheese (1/2 cup). Toss the fettuccine around the pan to get everything mixed. Add Salt and Pepper (to taste).
Step 7
Top with a bit more cheese and serve immediately. Garnish with Fresh Basil (to taste).

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Nutrition Per Serving
Calories
909
% Daily Value*
Fat
46.3 g
59%
Saturated Fat
27.5 g
138%
Trans Fat
0.4 g
--
Cholesterol
130.3 mg
43%
Carbohydrates
102.2 g
37%
Fiber
7.5 g
27%
Sugars
11.3 g
--
Protein
28.6 g
57%
Sodium
460.4 mg
20%
Vitamin D
0.6 µg
3%
Calcium
434.8 mg
33%
Iron
5.5 mg
31%
Potassium
951.5 mg
20%
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