Use code SIDECHEF for $10 off your first shoppable recipe order.
SideChef
 >  Recipes
 >  Pescatarian Recipes
RECIPE
10 INGREDIENTS7 STEPS45min

Creamy Zucchini Fettuccine

4.4
5 Ratings
Zucchini and summer squash are so abundant in the summer months. This simple pasta is like a lighter, brighter fettuccine alfredo. It also comes together in no time—the veggies will be ready by the time your pasta is cooked. You’ll love it, I promise.
Creamy Zucchini Fettuccine Recipe | SideChef
Zucchini and summer squash are so abundant in the summer months. This simple pasta is like a lighter, brighter fettuccine alfredo. It also comes together in no time—the veggies will be ready by the time your pasta is cooked. You’ll love it, I promise.
Leanne Brown
I think everyone should eat great food every day. Eating well means learning to cook. Cooking is easy-you just have to practice.
http://www.leannebrown.com/
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by
Leanne Brown
I think everyone should eat great food every day. Eating well means learning to cook. Cooking is easy-you just have to practice.
http://www.leannebrown.com/
45min
Total Time
$1.81
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
8 oz
Fettuccine
1/4 cup
4 cloves
Garlic , finely chopped
1/2 tsp
Crushed Red Pepper Flakes
2
Small Zucchini , diced
1
Lemon , zested
1/4 cup
Cream
1/2 cup
Romano Cheese , grated
or Grated Parmesan Cheese
to taste
Salt and Pepper
to taste
Fresh Basil , finely chopped
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
909
FAT
46.3 g
PROTEIN
28.6 g
CARBS
102.2 g

Cooking Instructions

HIDE IMAGES
Step 1
Bring a pot of water to boil over high heat. Salt the water liberally.
Step 2
Cook the Fettuccine (8 oz) according to the package directions.
Step 3
Meanwhile, melt a teaspoon of the Butter (1 Tbsp) Add the finely chopped Garlic (4 cloves) and Crushed Red Pepper Flakes (1/2 tsp) .
Step 4
Let them sizzle for 30 seconds to a minute, then add the small finely diced Zucchini (2) . Stir the vegetables to coat them. Cook for 5 to 7 minutes, stirring occasionally, until some of the water has cooked off and the veggies are tender when stabbed with a fork.
Step 5
Add zest from zested Lemon (1) and stir!
Step 6
Drain the cooked fettuccine and add it to the zucchini pan along with the rest of the Butter (3 Tbsp) , Cream (1/4 cup) and most of the grated Romano Cheese (1/2 cup) . Toss the fettuccine around the pan to get everything mixed. Add Salt and Pepper (to taste) .
Step 7
Top with a bit more cheese and serve immediately. Garnish with Fresh Basil (to taste) .
ADD TO PLAN

Rate & Review

Tap to Rate:
Leave a comment
645 Saved
TOP
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
909
% Daily Value*
Fat
46.3 g
59%
Saturated Fat
27.5 g
138%
Trans Fat
0.4 g
--
Cholesterol
130.3 mg
43%
Carbohydrates
102.2 g
37%
Fiber
7.5 g
27%
Sugars
11.3 g
--
Protein
28.6 g
57%
Sodium
460.4 mg
20%
Vitamin D
0.6 µg
3%
Calcium
434.8 mg
33%
Iron
5.5 mg
31%
Potassium
951.5 mg
20%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from