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Leanne Brown
I think everyone should eat great food every day. Eating well means learning to cook. Cooking is easy-you just have to practice.
http://www.leannebrown.com/
Zucchini and summer squash are so abundant in the summer months. This simple pasta is like a lighter, brighter fettuccine alfredo. It also
comes together in no time—the veggies will be ready by the time your pasta is cooked. You’ll love it, I promise.
comes together in no time—the veggies will be ready by the time your pasta is cooked. You’ll love it, I promise.
45MINS
Total Time
$1.77
Cost Per Serving
Ingredients
Servings
2
us / metric
![Fettuccine](https://www.sidechef.com/ingredient/b3b617ec-403b-47a1-b47e-0a9633c441f7.jpeg?d=96x96)
8 oz
Fettuccine
![Crushed Red Pepper Flakes](https://www.sidechef.com/ingredient/cde21900-6882-44fb-aa30-3bbbfb2031a8.jpeg?d=96x96)
as needed
Crushed Red Pepper Flakes
![Cream](https://www.sidechef.com/ingredient/fa62844d-1be4-4f23-a748-2c207d6d2822.jpg?d=96x96)
4 Tbsp
Cream
![Romano Cheese](https://www.sidechef.com/ingredient/3f0d6833-04be-4ea6-b9f1-3df3993b9363.jpg?d=96x96)
1/2 cup
Romano Cheese, grated
or Grated Parmesan Cheese
Nutrition Per Serving
VIEW ALL
Calories
897
Fat
46.3 g
Protein
28.1 g
Carbs
99.5 g