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RECIPE
2 INGREDIENTS7 STEPS1hr 45min

Fresh Pasta

5.0
3 Ratings
Sure, making pasta by hand requires elbow grease and a good rolling pin, but you’ll be surprised at how simple, cheap, and tasty it is. If an Italian grandmother can do it, so can you! Because fresh pasta is so wonderful, the sauce doesn’t need to be complicated.
Fresh Pasta Recipe | SideChef
Sure, making pasta by hand requires elbow grease and a good rolling pin, but you’ll be surprised at how simple, cheap, and tasty it is. If an Italian grandmother can do it, so can you! Because fresh pasta is so wonderful, the sauce doesn’t need to be complicated.
Leanne Brown
I think everyone should eat great food every day. Eating well means learning to cook. Cooking is easy-you just have to practice.
http://www.leannebrown.com/
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Leanne Brown
I think everyone should eat great food every day. Eating well means learning to cook. Cooking is easy-you just have to practice.
http://www.leannebrown.com/
1hr 45min
Total Time
$2.23
Cost Per Serving

Ingredients

US / METRIC
Servings:
1
Serves 1
3/4 cup
or Bread Flour
1
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Nutrition Per Serving

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CALORIES
384
FAT
5.5 g
PROTEIN
15.1 g
CARBS
66.2 g

Cooking Instructions

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Step 1
Put the All-Purpose Flour (3/4 cup) in a bowl. Make a crater in the center of the flour and crack the Egg (1) into it.
Step 2
Stir with a fork then mix with your hands.
Step 3
Keep mixing until you develop a stiff dough that is quite dry. The dryness makes it easier to roll out and keeps the noodles from sticking together when you cook them.
Step 4
Place the dough in a lightly oiled bowl covered with a moist towel or plastic wrap for 1 or 2 hours.
Step 5
Tear or slice the dough into manageable pieces—usually as many as the number of people you're feeding. Dust your countertop or cutting board heavily with flour, then use a rolling pin to make the dough as thin as you can.
Step 6
Slice into whatever size of noodles you like.
Step 7
Boil in heavily salted water. Fresh pasta cooks in as little as 30 seconds if the noodles are thin. It's ready when it changes color and starts to float.
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Nutrition Per Serving
Calories
384
% Daily Value*
Fat
5.5 g
7%
Saturated Fat
1.7 g
8%
Trans Fat
0.0 g
--
Cholesterol
182.3 mg
61%
Carbohydrates
66.2 g
24%
Fiber
2.3 g
8%
Sugars
0.4 g
--
Protein
15.1 g
30%
Sodium
71.3 mg
3%
Vitamin D
1.0 µg
5%
Calcium
40.4 mg
3%
Iron
4.9 mg
27%
Potassium
159.9 mg
3%
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