Delicious blackberry waffles with a yummy vanilla cream that can also be used as pancake topping or poured into molds and refrigerated for a tasty pudding!
Total Time
30min
4.0
1 Rating
Author: Chef's Opinion
Servings:
2
Ingredients
Waffles
•
1 1/3
cups
Cake Flour
•
1 1/3
Tbsp
Baking Powder
•
1/2
tsp
Granulated Sugar
•
to taste
Salt
•
1/2
cup
Butter
, melted
•
3/4
cup
Buttermilk
•
2
cups
Fresh Blackberries
•
2
Farmhouse Eggs® Large Brown Eggs
, separated
Vanilla Cream
•
1/3
cup
Granulated Sugar
•
2
Tbsp
Corn Starch
•
1
pinch
Salt
•
2
cups
Milk
•
2
Eggland's Best Classic Eggs
, separated
•
2
Tbsp
Butter
, softened
•
1
dash
Vanilla Extract
Cooking Instructions
1.
Coarsely chop Fresh Blackberries (2 cups). Reserve some for garnish.
2.
Separte the yolks and white of Farmhouse Eggs® Large Brown Eggs (2). Whip the egg whites to stiff peaks. Set aside.
3.
For the waffles, begin by mixing the Cake Flour (1 1/3 cups), Baking Powder (1 1/3 Tbsp), Granulated Sugar (1/2 tsp), Salt (to taste), and Blackberries in a large bowl.
4.
Add in the wet ingredients: Buttermilk (3/4 cup), egg yolks, Butter (1/2 cup), fold in the egg whites.
5.
Spoon the waffle batter onto your waffle maker and then follow your waffle-maker instructions until the waffles are crisp and golden brown.
6.
Set waffles aside.
7.
For the Vanilla Cream, mix the Granulated Sugar (1/3 cup), Corn Starch (2 Tbsp), Salt (1 pinch) in a 2-quart saucepan. Gradually stir in the Milk (2 cups).
8.
Cook over medium heat, stirring constantly, until mixture thickens and boils. Allow the mixture to boil for one minute.
9.
Add half of the mixture into slightly beaten Eggland's Best Classic Eggs (2) then add back that mixture into the saucepan.
10.
Boil for one more minute, and then add Butter (2 Tbsp) and Vanilla Extract (1 dash). Stir until well combined.
11.
Pour over waffles, garnish with the rest of the blackberries and enjoy!
Author's Notes
Use this cream while it is still warm as a waffle or pancake topping. To enjoy as pudding, pour into molds and refrigerate.
Nutrition Per Serving
CALORIES
1445
FAT
79.9 g
PROTEIN
39.9 g
CARBS
144.2 g
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