Almond Butter Pasta

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

7 oz

Spaghetti

1/2 Tbsp

Olive Oil

2 cloves

Garlic

1 cup

Chopped Tomatoes

1 cup

Onions

1/2 Tbsp

Dried Oregano

1/2 Tbsp

Freshly Ground Black Pepper

to taste

Salt

1/2 Tbsp

Tomato Paste

2 Tbsp

Almond Butter

to taste

Cheese , grated

(optional)

to taste

Slivered Almonds

(optional)

Cooking Instructions

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Step 1

Chop the Tomatoes (1 cup) , Mince the Garlic (2 cloves) . Chop the Onions (1 cup) .

Step 2

Cook Spaghetti (7 oz) according to package instructions. Reserve a 1/4 cup of the water for the sauce.

Step 3

Heat Olive Oil (1/2 Tbsp) in a pan and add garlic and onion. Cook for a minute on high or until they are translucent.

Step 4

Add tomato and mix well. Keep stirring frequently or the mixture might burn.

Step 5

Once the tomato reduces to a mush, season with Salt (to taste) and Freshly Ground Black Pepper (1/2 Tbsp) . Add Tomato Paste (1/2 Tbsp) and Dried Oregano (1/2 Tbsp) . Mix well and let it cook for another 2-3 minutes.

Step 6

Add Almond Butter (2 Tbsp) to the sauce. Add a splash of the starchy cooking water and mix well. Let it boil for 2 minutes.

Step 7

Add the cooked pasta and mix well. Top with Cheese (to taste) and Slivered Almonds (to taste) , if desired.