Tomatoes (1 cup)
, Mince the
Garlic (2 cloves)
. Chop the
Onions (1 cup)
Spaghetti (7 oz)
according to package instructions. Reserve a 1/4 cup of the water for the sauce.
Olive Oil (1/2 Tbsp)
in a pan and add garlic and onion. Cook for a minute on high or until they are translucent.
Add tomato and mix well. Keep stirring frequently or the mixture might burn.
Once the tomato reduces to a mush, season with
Salt (to taste)
Freshly Ground Black Pepper (1/2 Tbsp)
Tomato Paste (1/2 Tbsp)
Dried Oregano (1/2 Tbsp)
. Mix well and let it cook for another 2-3 minutes.
Almond Butter (2 Tbsp)
to the sauce. Add a splash of the starchy cooking water and mix well. Let it boil for 2 minutes.
Add the cooked pasta and mix well. Top with
Cheese (to taste)
Slivered Almonds (to taste)
, if desired.