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RECIPE
12 INGREDIENTS7 STEPS25min

Almond Butter Pasta

4.5
2 Ratings
A quick, healthy, vegan recipe! Spaghetti tossed with a simple sauce made with almond butter, tomato & onions!
Almond Butter Pasta Recipe | SideChef
A quick, healthy, vegan recipe! Spaghetti tossed with a simple sauce made with almond butter, tomato & onions!
Foodomania
Celebrating life with every bite!
http://www.foodomania.com/
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Fulfilled by
Foodomania
Celebrating life with every bite!
http://www.foodomania.com/
25min
Total Time
$2.56
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
7 oz
Spaghetti
1/2 Tbsp
2 cloves
1 cup
Chopped  Tomatoes
1 cup
Onions
1/2 Tbsp
1/2 Tbsp
Freshly Ground Black Pepper
to taste
1/2 Tbsp
Tomato Paste
to taste
Cheese , grated
(optional)
to taste
(optional)
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Nutrition Per Serving

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CALORIES
603
FAT
17.8 g
PROTEIN
19.1 g
CARBS
91.8 g

Cooking Instructions

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Step 1
Chop the Tomatoes (1 cup) , Mince the Garlic (2 cloves) . Chop the Onions (1 cup) .
Step 2
Cook Spaghetti (7 oz) according to package instructions. Reserve a 1/4 cup of the water for the sauce.
Step 3
Heat Olive Oil (1/2 Tbsp) in a pan and add garlic and onion. Cook for a minute on high or until they are translucent.
Step 4
Add tomato and mix well. Keep stirring frequently or the mixture might burn.
Step 5
Once the tomato reduces to a mush, season with Salt (to taste) and Freshly Ground Black Pepper (1/2 Tbsp) . Add Tomato Paste (1/2 Tbsp) and Dried Oregano (1/2 Tbsp) . Mix well and let it cook for another 2-3 minutes.
Step 6
Add Almond Butter (2 Tbsp) to the sauce. Add a splash of the starchy cooking water and mix well. Let it boil for 2 minutes.
Step 7
Add the cooked pasta and mix well. Top with Cheese (to taste) and Slivered Almonds (to taste) , if desired.
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Nutrition Per Serving
Calories
603
% Daily Value*
Fat
17.8 g
23%
Saturated Fat
1.6 g
8%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
91.8 g
33%
Fiber
8.6 g
31%
Sugars
10.7 g
--
Protein
19.1 g
38%
Sodium
17.7 mg
1%
Vitamin D
--
--
Calcium
138.0 mg
11%
Iron
5.4 mg
30%
Potassium
506.1 mg
11%
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