RECIPE
11 INGREDIENTS13 STEPS20MIN

Three-Cheese Buffalo Chicken Nachos

4.5
2 Ratings
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Buffalo chicken nachos cheesed up with cheddar, Monterey Jack cheese and blue cheese and loaded with pico and avocados.

20MIN

Total Cooking Time

11

Ingredients
StreetSmart Kitchen
We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
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Ingredients
US / METRIC
Servings:
6
Serves 6
Ingredient List
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2 1/2 cups
1/2 cup
Frank's® RedHot® Buffalo Sauce
1 pckg
Restaurant Style Tortilla Chips
1 3/4 cups
Canned Black Beans , rinsed, drained
1/2 cup
Blue Cheese , crumbled
1/2 cup
Pico de Gallo
1
Avocado , diced
1 1/2 cups
Cheddar Cheese , shredded
1 1/2 cups
Monterey Jack Cheese , shredded
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Directions

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Step 1
Preheat oven to 350 degrees F.
Step 2
In a mixing bowl, combine Shredded Chicken (2 1/2 cups) and Frank's® RedHot® Buffalo Sauce (1/2 cup) .
Step 3
Mix well and set aside.
Step 4
Take out your cast iron skillet. Put one layer of Restaurant Style Tortilla Chips (1 pckg) at the bottom.
Step 5
Follow with half of the chicken mixture.
Step 6
Sprinkle in half of the Canned Black Beans (1 cup) .
Step 7
Then half of the Cheddar Cheese (1 1/2 cups) .
Step 8
Add another layer of tortilla chips on top. followed by the rest of the chicken, Canned Black Beans (1 cup) , then the Monterey Jack Cheese (1 1/2 cups) .
Step 9
Add a few more chips on top, then sprinkle with the rest of the cheddar and jack cheese. Finally, add Blue Cheese (1/2 cup) on top.
Step 10
Bake for 8-10 minutes, or until the cheese is melt.
Step 11
Once the nachos are done, add the Pico de Gallo (1/2 cup) , diced Avocado (1) and sliced Jalapeño Pepper (1) on top.
Step 12
Drizzle a little more buffalo sauce if you want. Garnish with Fresh Cilantro (to taste) and serve immediately.
Step 13
Enjoy!

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