Three-Cheese Buffalo Chicken Nachos

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Recipe

11 INGREDIENTS • 13 STEPS • 20MINS

Three-Cheese Buffalo Chicken Nachos

4.3

3 ratings

Buffalo chicken nachos cheesed up with cheddar, Monterey Jack cheese and blue cheese and loaded with pico and avocados.

Three-Cheese Buffalo Chicken Nachos

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StreetSmart Kitchen

We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!

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Buffalo chicken nachos cheesed up with cheddar, Monterey Jack cheese and blue cheese and loaded with pico and avocados.

20MINS

Total Time

$2.40

Cost Per Serving

Ingredients

Servings

6

US / Metric

2 1/2 cups

Shredded Chicken, shredded

1/2 cup

Frank's® RedHot® Buffalo Sauce

1 pckg

Restaurant Style Tortilla Chips

2 1/3 cups

Canned Black Beans, rinsed, drained

1/2 cup

Blue Cheese, crumbled

1/2 cup

1

Avocado, diced

1

Jalapeño Pepper, sliced

to taste

1 1/2 cups

Cheddar Cheese, shredded

1 1/2 cups

Monterey Jack Cheese, shredded

Nutrition Per Serving

VIEW ALL

Calories

775

Fat

46.0 g

Protein

40.6 g

Carbs

60.2 g

Three-Cheese Buffalo Chicken Nachos

Save

StreetSmart Kitchen

We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!

https://www.streetsmartkitchen.com/

Cooking InstructionsHide images

step 1

Preheat oven to 350 degrees F (180 degrees C).

step 2

In a mixing bowl, combine Shredded Chicken (2 1/2 cups) and Frank's® RedHot® Buffalo Sauce (1/2 cup).

step 3

Mix well and set aside.

step 4

Take out your cast iron skillet. Put one layer of Restaurant Style Tortilla Chips (1 pckg) at the bottom.

step 4 Take out your cast iron skillet. Put one layer of Restaurant Style Tortilla Chips (1 pckg) at the bottom.

step 5

Follow with half of the chicken mixture.

step 6

Sprinkle in half of the Canned Black Beans (1 cup).

step 6 Sprinkle in half of the Canned Black Beans (1 cup).

step 7

Then half of the Cheddar Cheese (1 1/2 cups).

step 7 Then half of the Cheddar Cheese (1 1/2 cups).

step 8

Add another layer of tortilla chips on top. followed by the rest of the chicken, Canned Black Beans (1 cup), then the Monterey Jack Cheese (1 1/2 cups).

step 9

Add a few more chips on top, then sprinkle with the rest of the cheddar and jack cheese. Finally, add Blue Cheese (1/2 cup) on top.

step 10

Bake for 8-10 minutes, or until the cheese is melt.

step 10 Bake for 8-10 minutes, or until the cheese is melt.

step 11

Once the nachos are done, add the Pico de Gallo (1/2 cup), diced Avocado (1) and sliced Jalapeño Pepper (1) on top.

step 12

Drizzle a little more buffalo sauce if you want. Garnish with Fresh Cilantro (to taste) and serve immediately.

step 12 Drizzle a little more buffalo sauce if you want. Garnish with Fresh Cilantro (to taste) and serve immediately.

step 13

Enjoy!

step 13 Enjoy!

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