Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
In a mixing bowl, combine
Shredded Chicken (2 1/2 cups)
and
Frank's® RedHot® Buffalo Sauce (1/2 cup)
.
Step 3
Mix well and set aside.
Step 4
Take out your cast iron skillet. Put one layer of
Restaurant Style Tortilla Chips (1 pckg)
at the bottom.
Step 5
Follow with half of the chicken mixture.
Step 6
Sprinkle in half of the
Canned Black Beans (1 cup)
.
Step 7
Then half of the
Cheddar Cheese (1 1/2 cups)
.
Step 8
Add another layer of tortilla chips on top. followed by the rest of the chicken,
Canned Black Beans (1 cup)
, then the
Monterey Jack Cheese (1 1/2 cups)
.
Step 9
Add a few more chips on top, then sprinkle with the rest of the cheddar and jack cheese. Finally, add
Blue Cheese (1/2 cup)
on top.
Step 10
Bake for 8-10 minutes, or until the cheese is melt.
Step 11
Once the nachos are done, add the
Pico de Gallo (1/2 cup)
, diced
Avocado (1)
and sliced
Jalapeño Pepper (1)
on top.
Step 12
Drizzle a little more buffalo sauce if you want. Garnish with
Fresh Cilantro (to taste)
and serve immediately.
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