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RECIPE
11 INGREDIENTS 13 STEPS 20min

Three-Cheese Buffalo Chicken Nachos

4.3
3 Ratings
Buffalo chicken nachos cheesed up with cheddar, Monterey Jack cheese and blue cheese and loaded with pico and avocados.
Three-Cheese Buffalo Chicken Nachos Recipe | SideChef
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Buffalo chicken nachos cheesed up with cheddar, Monterey Jack cheese and blue cheese and loaded with pico and avocados.
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We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
https://www.streetsmartkitchen.com/
20min
Total Time
$2.40
Cost Per Serving

Ingredients

Servings
6
US / METRIC
2 1/2 cups
1/2 cup
Frank's® RedHot® Buffalo Sauce
1 pckg
Restaurant Style Tortilla Chips
2 1/3 cups
Canned Black Beans , rinsed, drained
1/2 cup
Blue Cheese , crumbled
1/2 cup
Pico de Gallo
1
Avocado , diced
1 1/2 cups
Cheddar Cheese , shredded
1 1/2 cups
Monterey Jack Cheese , shredded
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
775
FAT
46.0 g
PROTEIN
40.6 g
CARBS
60.2 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
In a mixing bowl, combine Shredded Chicken (2 1/2 cups) and Frank's® RedHot® Buffalo Sauce (1/2 cup) .
Step 3
Mix well and set aside.
Step 4
Take out your cast iron skillet. Put one layer of Restaurant Style Tortilla Chips (1 pckg) at the bottom.
Step 5
Follow with half of the chicken mixture.
Step 6
Sprinkle in half of the Canned Black Beans (1 cup) .
Step 7
Then half of the Cheddar Cheese (1 1/2 cups) .
Step 8
Add another layer of tortilla chips on top. followed by the rest of the chicken, Canned Black Beans (1 cup) , then the Monterey Jack Cheese (1 1/2 cups) .
Step 9
Add a few more chips on top, then sprinkle with the rest of the cheddar and jack cheese. Finally, add Blue Cheese (1/2 cup) on top.
Step 10
Bake for 8-10 minutes, or until the cheese is melt.
Step 11
Once the nachos are done, add the Pico de Gallo (1/2 cup) , diced Avocado (1) and sliced Jalapeño Pepper (1) on top.
Step 12
Drizzle a little more buffalo sauce if you want. Garnish with Fresh Cilantro (to taste) and serve immediately.
Step 13
Enjoy!

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Nutrition Per Serving
Calories
775
% Daily Value*
Fat
46.0 g
59%
Saturated Fat
18.1 g
90%
Trans Fat
0.0 g
--
Cholesterol
114.2 mg
38%
Carbohydrates
60.2 g
22%
Fiber
9.1 g
32%
Sugars
1.5 g
--
Protein
40.6 g
81%
Sodium
1982.5 mg
86%
Vitamin D
0.5 µg
2%
Calcium
668.8 mg
51%
Iron
2.1 mg
12%
Potassium
454.2 mg
10%
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