Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
In a mixing bowl, combine Shredded Chicken (2 1/2 cup) and Frank's® RedHot® Buffalo Sauce (1/2 cup).
Step 3
Mix well and set aside.
Step 4
Take out your cast iron skillet. Put one layer of Restaurant Style Tortilla Chips (1 package) at the bottom.
Step 5
Follow with half of the chicken mixture.
Step 6
Sprinkle in half of the Canned Black Beans (7.5 ounce).
Step 7
Then half of the Cheddar Cheese (1 1/2 cup).
Step 8
Add another layer of tortilla chips on top. followed by the rest of the chicken, Canned Black Beans (7.5 ounce), then the Monterey Jack Cheese (1 1/2 cup).
Step 9
Add a few more chips on top, then sprinkle with the rest of the cheddar and jack cheese. Finally, add Blue Cheese (1/2 cup) on top.
Step 10
Bake for 8-10 minutes, or until the cheese is melt.
Step 11
Once the nachos are done, add the Pico de Gallo (1/2 cup), diced Avocado (1) and sliced Jalapeño Pepper (1) on top.
Step 12
Drizzle a little more buffalo sauce if you want. Garnish with Fresh Cilantro (to taste) and serve immediately.
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