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Three-Cheese Buffalo Chicken Nachos
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Recipe

11 INGREDIENTS • 13 STEPS • 20MINS

Three-Cheese Buffalo Chicken Nachos

4.3
3 ratings
Buffalo chicken nachos cheesed up with cheddar, Monterey Jack cheese and blue cheese and loaded with pico and avocados.
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Three-Cheese Buffalo Chicken Nachos
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StreetSmart Kitchen
We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
https://www.streetsmartkitchen.com/
Buffalo chicken nachos cheesed up with cheddar, Monterey Jack cheese and blue cheese and loaded with pico and avocados.
20MINS
Total Time
$2.40
Cost Per Serving
Ingredients
Servings
6
US / Metric
Shredded Chicken
2 1/2 cups
Frank's® RedHot® Buffalo Sauce
1/2 cup
Frank's® RedHot® Buffalo Sauce
Restaurant Style Tortilla Chips
1 pckg
Restaurant Style Tortilla Chips
Canned Black Beans
2 1/3 cups
Canned Black Beans, rinsed, drained
Blue Cheese
1/2 cup
Blue Cheese, crumbled
Avocado
1
Avocado, diced
Cheddar Cheese
1 1/2 cups
Cheddar Cheese, shredded
Monterey Jack Cheese
1 1/2 cups
Monterey Jack Cheese, shredded
Nutrition Per Serving
VIEW ALL
Calories
775
Fat
46.0 g
Protein
40.6 g
Carbs
60.2 g
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Three-Cheese Buffalo Chicken Nachos
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StreetSmart Kitchen
We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
https://www.streetsmartkitchen.com/
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
In a mixing bowl, combine Shredded Chicken (2 1/2 cups) and Frank's® RedHot® Buffalo Sauce (1/2 cup).
step 3
Mix well and set aside.
step 4
Take out your cast iron skillet. Put one layer of Restaurant Style Tortilla Chips (1 pckg) at the bottom.
step 4 Take out your cast iron skillet. Put one layer of Restaurant Style Tortilla Chips (1 pckg) at the bottom.
step 5
Follow with half of the chicken mixture.
step 6
Sprinkle in half of the Canned Black Beans (1 cup).
step 6 Sprinkle in half of the Canned Black Beans (1 cup).
step 7
Then half of the Cheddar Cheese (1 1/2 cups).
step 7 Then half of the Cheddar Cheese (1 1/2 cups).
step 8
Add another layer of tortilla chips on top. followed by the rest of the chicken, Canned Black Beans (1 cup), then the Monterey Jack Cheese (1 1/2 cups).
step 9
Add a few more chips on top, then sprinkle with the rest of the cheddar and jack cheese. Finally, add Blue Cheese (1/2 cup) on top.
step 10
Bake for 8-10 minutes, or until the cheese is melt.
step 10 Bake for 8-10 minutes, or until the cheese is melt.
step 11
Once the nachos are done, add the Pico de Gallo (1/2 cup), diced Avocado (1) and sliced Jalapeño Pepper (1) on top.
step 12
Drizzle a little more buffalo sauce if you want. Garnish with Fresh Cilantro (to taste) and serve immediately.
step 12 Drizzle a little more buffalo sauce if you want. Garnish with Fresh Cilantro (to taste) and serve immediately.
step 13
Enjoy!
step 13 Enjoy!
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Tags
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Appetizers
Budget-Friendly
Comfort Food
Lunch
Chicken
Snack
Cinco de Mayo
Shellfish-Free
Side Dish
Mexican
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