Cinnamon Rolls with Brown Sugar Glaze

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

Cinnamon Rolls

1 pckg

Instant Dry Yeast

1/4 cup

Water

1/4 cup

Milk

1/2 cup

Granulated Sugar

1

Egg

1/4 cup

Butter

or Margarine

2 cups

All-Purpose Flour

1/4 cup

Butter , melted

or Margarine

1 Tbsp

Ground Cinnamon

Glaze

2 Tbsp

Brown Sugar

3/4 cup

Powdered Confectioners Sugar

1 tsp

Vanilla Extract

Cooking Instructions

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Step 1

Heat Water (1/4 cup) and Milk (1/4 cup) separately to about 110 -115 degrees F. Place water, milk, and Instant Dry Yeast (1 pckg) in a mixing bowl and allow to proof for 5 minutes.

Step 2

Add Egg (1) and Butter (1/4 cup) mix well. Add All-Purpose Flour (2 cups) in 1/2 cup increments until dough begins to clean the sides of the bowl. Turn dough out onto floured surface and knead until soft and elastic. Place dough in a greased bowl, cover, and let rise for 60-90 minutes.

Step 3

Turn dough out onto floured surface and roll into rectangle. Spread Butter (1/4 cup) over rectangle. Mix together Ground Cinnamon (1 Tbsp) and Granulated Sugar (1/2 cup) . Sprinkle over dough.

Step 4

Roll dough tightly lengthwise. Cut into twelve sections. Place rolls in greased 9x13 pan. Cover and allow to rise for 30 minutes.

Step 5

Uncover and bake at 350 degrees F (180 degrees C) for 20-25 minutes.

Step 6

For the glaze: Mix in Butter (2 Tbsp) , Vanilla Extract (1 tsp) Powdered Confectioners Sugar (3/4 cup) , and Brown Sugar (2 Tbsp) until you have a smooth glaze. Drizzle over baked rolls.

Step 7

Serve and enjoy!