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RECIPE
12 INGREDIENTS7 STEPS1HR 55MIN

Cinnamon Rolls with Brown Sugar Glaze

5.0
1 Ratings

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Fluffy rolls with gooey cinnamon filling and a decadent brown sugar glaze!
1HR 55MIN
Total Time

Homan at Home

Homan at Home provides simple and budget-friendly ways to make your house a home.
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Ingredients

US / METRIC
Servings:
12
Serves 12

Cinnamon Rolls

1/4 cup
Water
1/4 cup
1
1/4 cup
or Margarine
1/4 cup
Butter , melted
or Margarine
1 Tbsp
Ground Cinnamon

Glaze

2 Tbsp
Brown Sugar
3/4 cup
Powdered Confectioners Sugar

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Nutrition Per Serving

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CALORIES
255
FAT
9.6 g
PROTEIN
7.0 g
CARBS
37.3 g

Cooking Instructions

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Step 1
Heat Water (1/4 cup) and Milk (1/4 cup) separately to about 110 -115 degrees F. Place water, milk, and Instant Dry Yeast (1 package) in a mixing bowl and allow to proof for 5 minutes.
Step 2
Add Egg (1) and Butter (4 tablespoon) mix well. Add All-Purpose Flour (2 cup) in 1/2 cup increments until dough begins to clean the sides of the bowl. Turn dough out onto floured surface and knead until soft and elastic. Place dough in a greased bowl, cover, and let rise for 60-90 minutes.
Step 3
Turn dough out onto floured surface and roll into rectangle. Spread Butter (4 tablespoon) over rectangle. Mix together Ground Cinnamon (1 tablespoon) and Granulated Sugar (1/2 cup). Sprinkle over dough.
Step 4
Roll dough tightly lengthwise. Cut into twelve sections. Place rolls in greased 9x13 pan. Cover and allow to rise for 30 minutes.
Step 5
Uncover and bake at 350 degrees F (180 degrees C) for 20-25 minutes.
Step 6
For the glaze: Mix in Butter (1 ounce), Vanilla Extract (1 teaspoon) Powdered Confectioners Sugar (3/4 cup), and Brown Sugar (1/8 cup) until you have a smooth glaze. Drizzle over baked rolls.
Step 7
Serve and enjoy!

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Nutrition Per Serving
Calories
255
% Daily Value*
Fat
9.6 g
12%
Saturated Fat
5.4 g
27%
Trans Fat
0.0 g
--
Cholesterol
37.2 mg
12%
Carbohydrates
37.3 g
14%
Fiber
3.7 g
13%
Sugars
17.7 g
--
Protein
7.0 g
14%
Sodium
15.7 mg
1%
Vitamin D
0.1 µg
0%
Calcium
25.0 mg
2%
Iron
1.2 mg
7%
Potassium
131.6 mg
3%
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