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Recipes
Cinnamon Rolls with Brown Sugar Glaze

12 INGREDIENTS • 7 STEPS • 1HR 55MINS

Cinnamon Rolls with Brown Sugar Glaze

Recipe
3.7
3 ratings
Fluffy rolls with gooey cinnamon filling and a decadent brown sugar glaze!
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Cinnamon Rolls with Brown Sugar Glaze
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Homan at Home
Homan at Home provides simple and budget-friendly ways to make your house a home.
http://homanathome.com/
Fluffy rolls with gooey cinnamon filling and a decadent brown sugar glaze!
1HR 55MINS
Total Time
$0.82
Cost Per Serving
Ingredients
Servings
12
us / metric
Cinnamon Rolls
Water
4 Tbsp
Water
Milk
4 Tbsp
Egg
1
Butter
4 Tbsp
Butter
or Margarine
Butter
4 Tbsp
Butter, melted
or Margarine
Ground Cinnamon
1 Tbsp
Ground Cinnamon
Glaze
Brown Sugar
2 Tbsp
Brown Sugar
Powdered Confectioners Sugar
3/4 cup
Powdered Confectioners Sugar
Nutrition Per Serving
VIEW ALL
Calories
255
Fat
9.6 g
Protein
7.0 g
Carbs
37.3 g
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Cinnamon Rolls with Brown Sugar Glaze
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Homan at Home
Homan at Home provides simple and budget-friendly ways to make your house a home.
http://homanathome.com/
Cooking InstructionsHide images
step 1
Heat Water (4 Tbsp) and Milk (4 Tbsp) separately to about 110 -115 degrees F. Place water, milk, and Instant Dry Yeast (1 pckg) in a mixing bowl and allow to proof for 5 minutes.
step 2
Add Egg (1) and Butter (4 Tbsp) mix well. Add All-Purpose Flour (2 cups) in 1/2 cup increments until dough begins to clean the sides of the bowl. Turn dough out onto floured surface and knead until soft and elastic. Place dough in a greased bowl, cover, and let rise for 60-90 minutes.
step 3
Turn dough out onto floured surface and roll into rectangle. Spread Butter (4 Tbsp) over rectangle. Mix together Ground Cinnamon (1 Tbsp) and Granulated Sugar (1/2 cup). Sprinkle over dough.
step 3 Turn dough out onto floured surface and roll into rectangle. Spread Butter (4 Tbsp) over rectangle. Mix together Ground Cinnamon (1 Tbsp) and Granulated Sugar (1/2 cup). Sprinkle over dough.
step 4
Roll dough tightly lengthwise. Cut into twelve sections. Place rolls in greased 9x13 pan. Cover and allow to rise for 30 minutes.
step 4 Roll dough tightly lengthwise. Cut into twelve sections. Place rolls in greased 9x13 pan. Cover and allow to rise for 30 minutes.
step 5
Uncover and bake at 350 degrees F (180 degrees C) for 20-25 minutes.
step 5 Uncover and bake at 350 degrees F (180 degrees C) for 20-25 minutes.
step 6
For the glaze: Mix in Butter (1 oz), Vanilla Extract (1 tsp) Powdered Confectioners Sugar (3/4 cup), and Brown Sugar (2 Tbsp) until you have a smooth glaze. Drizzle over baked rolls.
step 6 For the glaze: Mix in Butter (1 oz), Vanilla Extract (1 tsp) Powdered Confectioners Sugar (3/4 cup), and Brown Sugar (2 Tbsp)  until you have a smooth glaze. Drizzle over baked rolls.
step 7
Serve and enjoy!
step 7 Serve and enjoy!
Tags
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American
Brunch
Snack
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
Mother's Day
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