Fluffy rolls with gooey cinnamon filling and a decadent brown sugar glaze!
Total Time
1hr 55min
3.7
3 Ratings
Author: Homan at Home
Servings:
12
Ingredients
Cinnamon Rolls
•
1
pckg
Instant Dry Yeast
•
4
Tbsp
Water
•
4
Tbsp
Milk
•
1/2
cup
Granulated Sugar
•
1
Egg
•
4
Tbsp
Butter
or Margarine
•
2
cups
All-Purpose Flour
•
4
Tbsp
Butter
, melted
or Margarine
•
1
Tbsp
Simply Organic Cinnamon, Ground
Glaze
•
2
Tbsp
Brown Sugar
•
3/4
cup
Powdered Confectioners Sugar
•
1
tsp
Vanilla Extract
Cooking Instructions
1.
Heat Water (4 Tbsp) and Milk (4 Tbsp) separately to about 110 -115 degrees F. Place water, milk, and Instant Dry Yeast (1 pckg) in a mixing bowl and allow to proof for 5 minutes.
2.
Add Egg (1) and Butter (4 Tbsp) mix well. Add All-Purpose Flour (2 cups) in 1/2 cup increments until dough begins to clean the sides of the bowl. Turn dough out onto floured surface and knead until soft and elastic. Place dough in a greased bowl, cover, and let rise for 60-90 minutes.
3.
Turn dough out onto floured surface and roll into rectangle. Spread Butter (4 Tbsp) over rectangle. Mix together Simply Organic Cinnamon, Ground (1 Tbsp) and Granulated Sugar (1/2 cup). Sprinkle over dough.
4.
Roll dough tightly lengthwise. Cut into twelve sections. Place rolls in greased 9x13 pan. Cover and allow to rise for 30 minutes.
5.
Uncover and bake at 350 degrees F (180 degrees C) for 20-25 minutes.
6.
For the glaze: Mix in Butter (1 oz), Vanilla Extract (1 tsp)Powdered Confectioners Sugar (3/4 cup), and Brown Sugar (2 Tbsp) until you have a smooth glaze. Drizzle over baked rolls.
7.
Serve and enjoy!
Nutrition Per Serving
CALORIES
255
FAT
9.6 g
PROTEIN
7.0 g
CARBS
37.3 g
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