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Recipes
Molten Caramel Mug Cake
Recipe

10 INGREDIENTS • 6 STEPS • 5HRS

Molten Caramel Mug Cake

3.5
2 ratings
This Molten Caramel Mug Cake is moist, delicious, and perfectly fudgy! It's the ideal quick and easy dessert!
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Foodomania
Hey! I’m Kavitha, and welcome to my little corner! This site celebrates my love for food, cooking, and the internet!
http://www.foodomania.com/
This Molten Caramel Mug Cake is moist, delicious, and perfectly fudgy! It's the ideal quick and easy dessert!
5HRS
Total Time
$0.41
Cost Per Serving
Ingredients
Servings
1
US / Metric
Brown Sugar
1 tsp
Brown Sugar
or Granulated Sugar
Salt
1 pinch
Baking Powder
1 pinch
Baking Powder
Baking Soda
1 pinch
Baking Soda
Caramel Sauce
2 Tbsp
Caramel Sauce, divided
or more to taste
Milk
1/2 Tbsp
Milk
or more if needed
Vegetable Oil
1/2 Tbsp
Vegetable Oil
Sprinkles
to taste
Sprinkles
Caramel Candy
1
Caramel Candy
up to 3
Nutrition Per Serving
VIEW ALL
Calories
316
Fat
14.5 g
Protein
2.5 g
Carbs
43.5 g
Add to plan
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Molten Caramel Mug Cake
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author_avatar
Foodomania
Hey! I’m Kavitha, and welcome to my little corner! This site celebrates my love for food, cooking, and the internet!
http://www.foodomania.com/
Cooking InstructionsHide images
step 1
Mix All-Purpose Flour (2 Tbsp), Salt (1 pinch), Baking Soda (1 pinch), Baking Powder (1 pinch), and Brown Sugar (1 tsp) in a small bowl.
step 1 Mix All-Purpose Flour (2 Tbsp), Salt (1 pinch), Baking Soda (1 pinch), Baking Powder (1 pinch), and Brown Sugar (1 tsp) in a small bowl.
step 2
Add Vegetable Oil (1/2 Tbsp), Milk (1/2 Tbsp) and half of the Caramel Sauce (1 Tbsp). Mix until you have a smooth batter.
step 2 Add Vegetable Oil (1/2 Tbsp), Milk (1/2 Tbsp) and half of the Caramel Sauce (1 Tbsp). Mix until you have a smooth batter.
step 3
Pour half of the batter into a microwave safe bowl or mug. Add Caramel Candy (1) or remaining caramel sauce in the center.
step 3 Pour half of the batter into a microwave safe bowl or mug. Add Caramel Candy (1) or remaining caramel sauce in the center.
step 4
Fill the bowl/mug with remaining batter.
step 4 Fill the bowl/mug with remaining batter.
step 5
Cook in the microwave on full power for 1:30 minutes.
step 6
Let it cool for 2 minutes. Cover with remaining Caramel Sauce (1 Tbsp) and decorate with Sprinkles (to taste).
step 6 Let it cool for 2 minutes. Cover with remaining Caramel Sauce (1 Tbsp) and decorate with Sprinkles (to taste).
Tags
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American
Budget-Friendly
Microwave
Shellfish-Free
Kid-Friendly
Dessert
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