Cooking Instructions
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Step 1
Mix
All-Purpose Flour (2 Tbsp)
,
Salt (1 pinch)
,
Baking Soda (1 pinch)
,
Baking Powder (1 pinch)
, and
Brown Sugar (1 tsp)
in a small bowl.
Step 2
Add
Vegetable Oil (1/2 Tbsp)
,
Milk (1/2 Tbsp)
and half of the
Caramel Sauce (1 Tbsp)
. Mix until you have a smooth batter.
Step 3
Pour half of the batter into a microwave safe bowl or mug. Add
Caramel Candy (1)
or remaining caramel sauce in the center.
Step 4
Fill the bowl/mug with remaining batter.
Step 5
Cook in the Panasonic Microwave Oven on full power for 1:30 minutes.
Step 6
Let it cool for 2 minutes. Cover with remaining
Caramel Sauce (1 Tbsp)
and decorate with
Sprinkles (to taste)
. Cooking results may vary depending on microwave oven used.
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