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RECIPE
10 INGREDIENTS6 STEPS5MIN

Molten Caramel Mug Cake

3.5
2 Ratings

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Foodomania

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This Molten Caramel Mug Cake is moist, delicious, and perfectly fudgy! It's the ideal quick and easy dessert! (Partnership with Panasonic)
5MIN
Total Time

Foodomania

Celebrating life with every bite!
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Ingredients

US / METRIC
Servings:
1
Serves 1
1 tsp
Brown Sugar
or Granulated Sugar
1 pinch
1 pinch
Baking Powder
1 pinch
Baking Soda
2 Tbsp
Caramel Sauce , divided
or more to taste
1/2 Tbsp
or more if needed
1/2 Tbsp
Vegetable Oil
to taste
Sprinkles
1
Caramel Candy
up to 3

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Nutrition Per Serving

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CALORIES
314
FAT
14.8 g
PROTEIN
2.4 g
CARBS
42.6 g

Cooking Instructions

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Step 1
Mix All-Purpose Flour (2 tablespoon), Salt (1 pinch), Baking Soda (1 pinch), Baking Powder (1 pinch), and Brown Sugar (1 teaspoon) in a small bowl.
Step 2
Add Vegetable Oil (2 teaspoon), Milk (2 teaspoon) and half of the Caramel Sauce (1 tablespoon). Mix until you have a smooth batter.
Step 3
Pour half of the batter into a microwave safe bowl or mug. Add Caramel Candy (1) or remaining caramel sauce in the center.
Step 4
Fill the bowl/mug with remaining batter.
Step 5
Cook in the Panasonic Microwave Oven on full power for 1:30 minutes.
Step 6
Let it cool for 2 minutes. Cover with remaining Caramel Sauce (1 tablespoon) and decorate with Sprinkles (to taste). Cooking results may vary depending on microwave oven used.

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Nutrition Per Serving
Calories
314
% Daily Value*
Fat
14.8 g
19%
Saturated Fat
11.0 g
55%
Trans Fat
0.0 g
--
Cholesterol
18.9 mg
6%
Carbohydrates
42.6 g
15%
Fiber
0.4 g
1%
Sugars
26.3 g
--
Protein
2.4 g
5%
Sodium
137.4 mg
6%
Vitamin D
--
--
Calcium
30.3 mg
2%
Iron
0.7 mg
4%
Potassium
36.8 mg
1%
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