Use code SIDECHEF for $10 off your first shoppable recipe order.
SideChef
 >  Recipes
 >  Vegan Recipes
RECIPE
5 INGREDIENTS10 STEPS15min

Salt & Pepper Baked Plantain Chips

5.0
2 Ratings
These baked plantain chips can be made ahead and stored in an airtight container for 2 days where they will remain crisp and crunchy.
Salt & Pepper Baked Plantain Chips Recipe | SideChef
These baked plantain chips can be made ahead and stored in an airtight container for 2 days where they will remain crisp and crunchy.
EnlightenedFoodie
Inspired by the health benefits my family experienced on a real food paleo diet with lots of fermented foods & kombucha, I created loveurbelly...
https://www.Enlightenedfoodie.com
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by
EnlightenedFoodie
Inspired by the health benefits my family experienced on a real food paleo diet with lots of fermented foods & kombucha, I created loveurbelly...
https://www.Enlightenedfoodie.com
15min
Total Time
$0.75
Cost Per Serving

Ingredients

US / METRIC
Servings:
1
Serves 1
1
Unripe  Plantain
3 Tbsp
Coconut Oil
1/2 tsp
1/4 tsp
Freshly Ground Black Pepper
to taste
Salt and Pepper
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
471
FAT
42.1 g
PROTEIN
1.0 g
CARBS
24.9 g

Cooking Instructions

HIDE IMAGES
Step 1
Preheat the oven to 180 degrees C (350 degrees F). Line a baking tray with baking paper.
Step 2
Trim the ends of the Plantain (1) .
Step 3
Using a knife, score the skin lengthways a few times to make it easier to peel.
Step 4
Peel the plantain.
Step 5
Using a mandoline, slice the plantain thinly.
Step 6
Place the sliced plantain in a bowl with the Coconut Oil (3 Tbsp) , Salt (1/2 tsp) and Freshly Ground Black Pepper (1/4 tsp) . Use your hands to separate the slices and ensure they are evenly coated.
Step 7
Layer the plantain on the baking tray, they will stick to each other if they overlap so make sure they have a little room.
Step 8
Place in the oven on the middle rack for 8 minutes. If they are more brown, reduce the oven to 160 degrees C (320 degrees F) as each oven varies.
Step 9
Set the timer again for 2 minutes to allow further crisping and browning, remove any that have crisped up. To test if they are crisp, pick one out with tongs and check whether they are still soft in the middle. Keep checking every 1-2 minutes and removing the chips that are ready, it is worth spending the time doing this as you will end up with crunchy chips that will stay crunchy for a few of days.
Step 10
Allow to cool and give them a good sprinkle of extra Salt and Pepper (to taste) . Serve and enjoy!
ADD TO PLAN

Rate & Review

Tap to Rate:
Leave a comment
229 Saved
TOP
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
471
% Daily Value*
Fat
42.1 g
54%
Saturated Fat
34.8 g
174%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
24.9 g
9%
Fiber
1.3 g
5%
Sugars
13.7 g
--
Protein
1.0 g
2%
Sodium
1214.3 mg
53%
Vitamin D
--
--
Calcium
3.5 mg
0%
Iron
0.5 mg
3%
Potassium
380.1 mg
8%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from