![author_avatar](https://www.sidechef.com/profile/5757b69d5267dd1c4ca8cae4.jpeg?d=96x96)
Enlightened Foodie
Inspired by the health benefits my family experienced on a real food paleo diet with lots of fermented foods & kombucha, I created loveurbelly...
These baked plantain chips can be made ahead and stored in an airtight container for 2 days where they will remain crisp and crunchy.
15MINS
Total Time
$0.75
Cost Per Serving
Ingredients
Servings
1
us / metric
![Plantain](https://www.sidechef.com/ingredient/080ec6e0-695b-4035-8ea9-2fc5f4478e0b.jpeg?d=96x96)
1
Unripe Plantain
![Coconut Oil](https://www.sidechef.com/ingredient/bafb1302-b969-4d50-a57f-1adb991e515b.jpeg?d=96x96)
3 Tbsp
Coconut Oil
![Freshly Ground Black Pepper](https://www.sidechef.com/ingredient/e931907c-2a40-4541-a4b1-4eb03207cbdd.jpeg?d=96x96)
as needed
Freshly Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
376
Fat
41.8 g
Protein
--
Carbs
--