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SideChef
Recipes
Salad Cake
Recipe

11 INGREDIENTS • 11 STEPS • 3HRS 30MINS

Salad Cake

3
4 ratings
This cake makes for a beautiful presentation - perfect for a bridal or baby shower! Please note that the ingredient amounts may change slightly depending on the size of the springform pan you are using.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
This cake makes for a beautiful presentation - perfect for a bridal or baby shower! Please note that the ingredient amounts may change slightly depending on the size of the springform pan you are using.
3HRS 30MINS
Total Time
$4.25
Cost Per Serving
Ingredients
Servings
8
US / Metric
Hummus
1/2 cup
Hummus
Butter
2 Tbsp
Butter, softened
Sour Cream
1 1/4 cups
Cream Cheese
1 cup
Philadelphia Original Soft Cheese
Edible Flowers
to taste
Edible Flowers
Radish
to taste
Radishes, sliced
Fresh Parsley
to taste
Nutrition Per Serving
VIEW ALL
Calories
279
Fat
23.0 g
Protein
10.6 g
Carbs
6.9 g
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Salad Cake
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
Remove crusts from Whole Wheat Bread (12 slices). Slice whole wheat bread into triangles and arrange on the bottom of springform pan. Depending on the size of your bread and pan, the number of slices you use for each layer will vary.
step 1 Remove crusts from Whole Wheat Bread (12 slices). Slice whole wheat bread into triangles and arrange on the bottom of springform pan. Depending on the size of your bread and pan, the number of slices you use for each layer will vary.
step 2
Using the back of the spoon, spread Hummus (1/2 cup) over the bread. Peel and thinly slice the English Cucumbers (2) and arrange over the hummus.
step 2 Using the back of the spoon, spread Hummus (1/2 cup) over the bread. Peel and thinly slice the English Cucumbers (2) and arrange over the hummus.
step 3
Spread the whole whole wheat bread with Butter (2 Tbsp). Arrange bread, butter side up over the cucumbers.
step 3 Spread the whole whole wheat bread with Butter (2 Tbsp). Arrange bread, butter side up over the cucumbers.
step 4
Top with Smoked Salmon (8 oz).
step 4 Top with Smoked Salmon (8 oz).
step 5
Top smoked salmon with thinly sliced Romaine Lettuce (8 pieces).
step 5 Top smoked salmon with thinly sliced Romaine Lettuce (8 pieces).
step 6
Place another layer of bread over the romaine. Leave cake to chill in the fridge for 2-3 hours.
step 6 Place another layer of bread over the romaine. Leave cake to chill in the fridge for 2-3 hours.
step 7
Remove cake from the fridge and remove springform pan.
step 7 Remove cake from the fridge and remove springform pan.
step 8
Combine Philadelphia Original Soft Cheese (1 cup) and Sour Cream (1 1/4 cups). The mixture should be similar in texture to frosting. If your mixture is too runny, you may need to run it through a strainer. Using a spatula, frost the cake with the cream cheese mixture.
step 8 Combine Philadelphia Original Soft Cheese (1 cup) and Sour Cream (1 1/4 cups). The mixture should be similar in texture to frosting. If your mixture is too runny, you may need to run it through a strainer. Using a spatula, frost the cake with the cream cheese mixture.
step 9
Use spatula to spread icing on the side of the cake.
step 9 Use spatula to spread icing on the side of the cake.
step 10
Once cake is frosted, decorate! We used Edible Flowers (to taste), Radishes (to taste), and Fresh Parsley (to taste).
step 10 Once cake is frosted, decorate! We used Edible Flowers (to taste), Radishes (to taste), and Fresh Parsley (to taste).
step 11
Carefully slice and serve immediately. Enjoy!
step 11 Carefully slice and serve immediately. Enjoy!
Tags
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Lunch
Snack
Shellfish-Free
Salad
Vegetables
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