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RECIPE
11 INGREDIENTS 11 STEPS 3hr 30min

Salad Cake

3.0
4 Ratings
This cake makes for a beautiful presentation - perfect for a bridal or baby shower! Please note that the ingredient amounts may change slightly depending on the size of the springform pan you are using.
Salad Cake Recipe | SideChef
This cake makes for a beautiful presentation - perfect for a bridal or baby shower! Please note that the ingredient amounts may change slightly depending on the size of the springform pan you are using.
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
3hr 30min
Total Time
$4.25
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1/2 cup
Hummus
2 Tbsp
Butter , softened
1 1/4 cups
1 cup
Cream Cheese
to taste
Edible Flowers
to taste
Radishes , sliced
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
482
FAT
25.7 g
PROTEIN
20.7 g
CARBS
42.2 g

Cooking Instructions

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Step 1
Remove crusts from Whole Wheat Bread (12 slices) . Slice whole wheat bread into triangles and arrange on the bottom of springform pan. Depending on the size of your bread and pan, the number of slices you use for each layer will vary.
Step 2
Using the back of the spoon, spread Hummus (1/2 cup) over the bread. Peel and thinly slice the English Cucumbers (2) and arrange over the hummus.
Step 3
Spread the whole whole wheat bread with Butter (2 Tbsp) . Arrange bread, butter side up over the cucumbers.
Step 4
Top with Smoked Salmon (8 oz) .
Step 5
Top smoked salmon with thinly sliced Romaine Lettuce (8 pieces) .
Step 6
Place another layer of bread over the romaine. Leave cake to chill in the fridge for 2-3 hours.
Step 7
Remove cake from the fridge and remove springform pan.
Step 8
Combine Cream Cheese (1 cup) and Sour Cream (1 1/4 cups) . The mixture should be similar in texture to frosting. If your mixture is too runny, you may need to run it through a strainer. Using a spatula, frost the cake with the cream cheese mixture.
Step 9
Use spatula to spread icing on the side of the cake.
Step 10
Once cake is frosted, decorate! We used Edible Flowers (to taste) , Radishes (to taste) , and Fresh Parsley (to taste) .
Step 11
Carefully slice and serve immediately. Enjoy!

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Nutrition Per Serving
Calories
482
% Daily Value*
Fat
25.7 g
33%
Saturated Fat
13.9 g
70%
Trans Fat
0.4 g
--
Cholesterol
77.0 mg
26%
Carbohydrates
42.2 g
15%
Fiber
6.1 g
22%
Sugars
8.4 g
--
Protein
20.7 g
41%
Sodium
902.2 mg
39%
Vitamin D
--
--
Calcium
234.0 mg
18%
Iron
2.8 mg
16%
Potassium
430.7 mg
9%
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