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RECIPE
7 INGREDIENTS7 STEPS5MIN

5-Minute Egg Drop Soup

4.8
4 Ratings

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A legit Chinese-style Egg Drop Soup that's made with Kettle & Fire beef bone broth.
5MIN
Total Time

StreetSmart Kitchen

We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
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Ingredients

US / METRIC
Servings:
2
Serves 2
1 carton
(16.9 oz)
Beef Bone Broth
or 2 cups Beef Broth
1 Tbsp
2 Tbsp
Cold  Water
1 stalk
Scallions
to taste
to taste
Sesame Oil

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Nutrition Per Serving

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CALORIES
112
FAT
4.7 g
PROTEIN
12.0 g
CARBS
5.5 g

Cooking Instructions

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Step 1
In a small saucepan, bring a carton of Beef Bone Broth (1 carton) to a boil.
Step 2
In the meanwhile, beat the Egg (2) in a small bowl.
Step 3
Dissolve Corn Starch (1 tablespoon) in Water (2 tablespoon).
Step 4
Chop the Scallion (1 stalk) and set aside.
Step 5
Once the broth is boiling, stir in dissolved cornstarch, followed by the beaten eggs. Then immediately start stirring so that the eggs are evenly distributed in the broth; stir constantly for 30 seconds, or until the soup is thickened. Turn off the heat; taste and add a pinch of Salt (to taste).
Step 6
Pour in a bowl. Drizzle with Sesame Oil (to taste) and garnish with green onion.
Step 7
Serve immediately and enjoy!

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Nutrition Per Serving
Calories
112
% Daily Value*
Fat
4.7 g
6%
Saturated Fat
1.5 g
8%
Trans Fat
0.0 g
--
Cholesterol
182.3 mg
61%
Carbohydrates
5.5 g
2%
Fiber
0.1 g
0%
Sugars
0.2 g
--
Protein
12.0 g
24%
Sodium
301.6 mg
13%
Vitamin D
1.0 µg
5%
Calcium
49.2 mg
4%
Iron
1.6 mg
9%
Potassium
74.5 mg
2%
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