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RECIPE
7 INGREDIENTS 7 STEPS 5min

5-Minute Egg Drop Soup

4.8
4 Ratings
A legit Chinese-style Egg Drop Soup that's made with Kettle & Fire beef bone broth.
5-Minute Egg Drop Soup Recipe | SideChef
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A legit Chinese-style Egg Drop Soup that's made with Kettle & Fire beef bone broth.
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We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
https://www.streetsmartkitchen.com/
5min
Total Time
$3.08
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 carton
(16.9 oz)
Beef Bone Broth
or 2 cups Beef Broth
2 Tbsp
Cold Water
1 stalk
Scallions
to taste
to taste
Sesame Oil
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Nutrition Per Serving

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CALORIES
112
FAT
4.7 g
PROTEIN
12.0 g
CARBS
5.5 g

Cooking Instructions

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Step 1
In a small saucepan, bring a carton of Beef Bone Broth (1 carton) to a boil.
Step 2
In the meanwhile, beat the Eggs (2) in a small bowl.
Step 3
Dissolve Corn Starch (1 Tbsp) in Water (2 Tbsp) .
Step 4
Chop the Scallions (1 stalk) and set aside.
Step 5
Once the broth is boiling, stir in dissolved cornstarch, followed by the beaten eggs. Then immediately start stirring so that the eggs are evenly distributed in the broth; stir constantly for 30 seconds, or until the soup is thickened. Turn off the heat; taste and add a pinch of Salt (to taste) .
Step 6
Pour in a bowl. Drizzle with Sesame Oil (to taste) and garnish with green onion.
Step 7
Serve immediately and enjoy!

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Nutrition Per Serving
Calories
112
% Daily Value*
Fat
4.7 g
6%
Saturated Fat
1.5 g
8%
Trans Fat
0.0 g
--
Cholesterol
182.3 mg
61%
Carbohydrates
5.5 g
2%
Fiber
0.1 g
0%
Sugars
0.2 g
--
Protein
12.0 g
24%
Sodium
301.6 mg
13%
Vitamin D
1.0 µg
5%
Calcium
49.2 mg
4%
Iron
1.6 mg
9%
Potassium
74.5 mg
2%
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