7 INGREDIENTS • 7 STEPS • 5MINS

5-Minute Egg Drop Soup

Name: 5-Minute Egg Drop Soup
Total time: PT300.0S
Yield: 2
Ingredients: 1 carton Beef Bone Broth; 2 Egg; 1 tablespoon Corn Starch; 2 tablespoon Water; 1 stalk Scallion; to taste Salt; to taste Sesame Oil

Recipe

4.8

4 ratings

A legit Chinese-style Egg Drop Soup that's made with Kettle & Fire beef bone broth.

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5-Minute Egg Drop Soup

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StreetSmart Kitchen

We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!

https://www.streetsmartkitchen.com/

A legit Chinese-style Egg Drop Soup that's made with Kettle & Fire beef bone broth.

5MINS

Total Time

$3.08

Cost Per Serving

Ingredients

Servings

2

us / metric

1 carton
(16.9 oz)

Beef Bone Broth

or 2 cups Beef Broth

2

Eggs

1 Tbsp

Corn Starch

2 Tbsp

Cold Water

1 stalk

Scallion

to taste

Salt

to taste

Sesame Oil

Nutrition Per Serving

VIEW ALL

Calories

112

Fat

4.7 g

Protein

12.0 g

Carbs

5.5 g

Add to plan

5-Minute Egg Drop Soup

Save

StreetSmart Kitchen

We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!

https://www.streetsmartkitchen.com/

Cooking InstructionsHide images

step 1

In a small saucepan, bring a carton of Beef Bone Broth (1 carton) to a boil.

step 2

In the meanwhile, beat the Eggs (2) in a small bowl.

step 3

Dissolve Corn Starch (1 Tbsp) in Water (2 Tbsp).

step 4

Chop the Scallion (1 stalk) and set aside.

step 5

Once the broth is boiling, stir in dissolved cornstarch, followed by the beaten eggs. Then immediately start stirring so that the eggs are evenly distributed in the broth; stir constantly for 30 seconds, or until the soup is thickened. Turn off the heat; taste and add a pinch of Salt (to taste).

step 6

Pour in a bowl. Drizzle with Sesame Oil (to taste) and garnish with green onion.

step 7

Serve immediately and enjoy!