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RECIPE
7 INGREDIENTS 7 STEPS 5min

5-Minute Egg Drop Soup

4.8
4 Ratings
A legit Chinese-style Egg Drop Soup that's made with Kettle & Fire beef bone broth.
5-Minute Egg Drop Soup Recipe | SideChef
A legit Chinese-style Egg Drop Soup that's made with Kettle & Fire beef bone broth.
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We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
https://www.streetsmartkitchen.com/
5min
Total Time
$3.08
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 carton
(16.9 oz)
Beef Bone Broth
or 2 cups Beef Broth
2 Tbsp
Cold Water
1 stalk
Scallions
to taste
to taste
Sesame Oil
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Nutrition Per Serving

VIEW ALL
CALORIES
13
FAT
0.0 g
PROTEIN
0.0 g
CARBS
3.0 g

Cooking Instructions

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Step 1
In a small saucepan, bring a carton of Beef Bone Broth (1 carton) to a boil.
Step 2
In the meanwhile, beat the Eggs (2) in a small bowl.
Step 3
Dissolve Corn Starch (1 Tbsp) in Water (2 Tbsp) .
Step 4
Chop the Scallions (1 stalk) and set aside.
Step 5
Once the broth is boiling, stir in dissolved cornstarch, followed by the beaten eggs. Then immediately start stirring so that the eggs are evenly distributed in the broth; stir constantly for 30 seconds, or until the soup is thickened. Turn off the heat; taste and add a pinch of Salt (to taste) .
Step 6
Pour in a bowl. Drizzle with Sesame Oil (to taste) and garnish with green onion.
Step 7
Serve immediately and enjoy!

Rate & Review

4.8
4 Ratings
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Nutrition Per Serving
Calories
13
% Daily Value*
Fat
0.0 g
0%
Saturated Fat
--
--
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
3.0 g
1%
Fiber
--
--
Sugars
--
--
Protein
0.0 g
0%
Sodium
0.3 mg
0%
Vitamin D
--
--
Calcium
1.5 mg
0%
Iron
--
--
Potassium
--
--
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