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RECIPE
12 INGREDIENTS7 STEPS2hr 20min

Brownie Cheesecake Bites

4.7
3 Ratings
A box mix jump-starts this incredibly easy brownie cheesecake bites recipe!
Brownie Cheesecake Bites Recipe | SideChef
A box mix jump-starts this incredibly easy brownie cheesecake bites recipe!
Foodomania
Celebrating life with every bite!
http://www.foodomania.com/
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Fulfilled by
Foodomania
Celebrating life with every bite!
http://www.foodomania.com/
2hr 20min
Total Time
40min
Active Time
$0.24
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
1 Tbsp
Unsweetened Cocoa Powder
1/8 tsp
Baking Powder
1/8 tsp
Baking Soda
3 Tbsp
Powdered Confectioners Sugar
3 Tbsp
Vegetable Oil
1/4 cup
Sweetened Condensed Milk
1/4 cup
Cream Cheese
2 pinches
1 Tbsp
3 Tbsp
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Nutrition Per Serving

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CALORIES
100
FAT
5.9 g
PROTEIN
1.5 g
CARBS
10.3 g

Cooking Instructions

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Step 1
Grease and line mini cupcake molds. Preheat oven to 350 degrees F (180 degrees C).
Step 2
Mix All-Purpose Flour (1/2 cup) , Unsweetened Cocoa Powder (1 Tbsp) , Baking Powder (1/8 tsp) , Baking Soda (1/8 tsp) , Powdered Confectioners Sugar (3 Tbsp) , and Salt (1 pinch) in a bowl.
Step 3
Add Vegetable Oil (3 Tbsp) , half of the Vanilla Extract (1 tsp) , and Milk (3 Tbsp) and mix well to form a smooth batter. If the batter is too thick, add some more milk. Set aside.
Step 4
In another bowl add Cream Cheese (1/4 cup) , Sweetened Condensed Milk (1/4 cup) , Corn Starch (1 Tbsp) , the remaining Vanilla Extract (1 tsp) , and Salt (1 pinch) . Mix well.
Step 5
In each mini cupcake mold, fill halfway with brownie batter.
Step 6
Add the cheesecake mixture on top of the brownie batter. Bake for 20 minutes.
Step 7
Let the bites cool for at least 2 hours, then sprinkle them with powdered sugar if desired.
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Nutrition Per Serving
Calories
100
% Daily Value*
Fat
5.9 g
8%
Saturated Fat
4.3 g
22%
Trans Fat
0.1 g
--
Cholesterol
7.4 mg
2%
Carbohydrates
10.3 g
4%
Fiber
0.3 g
1%
Sugars
5.8 g
--
Protein
1.5 g
3%
Sodium
42.8 mg
2%
Vitamin D
0.0 µg
0%
Calcium
30.9 mg
2%
Iron
0.3 mg
2%
Potassium
43.5 mg
1%
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