Cooking Instructions
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Step 1
Grease and line mini cupcake molds. Preheat oven to 350 degrees F (180 degrees C).
Step 2
Mix
All-Purpose Flour (1/2 cup)
,
Unsweetened Cocoa Powder (1 Tbsp)
,
Baking Powder (1/8 tsp)
,
Baking Soda (1/8 tsp)
,
Powdered Confectioners Sugar (3 Tbsp)
, and
Salt (1 pinch)
in a bowl.
Step 3
Add
Vegetable Oil (3 Tbsp)
, half of the
Vanilla Extract (1 tsp)
, and
Milk (3 Tbsp)
and mix well to form a smooth batter. If the batter is too thick, add some more milk. Set aside.
Step 4
In another bowl add
Cream Cheese (1/4 cup)
,
Sweetened Condensed Milk (1/4 cup)
,
Corn Starch (1 Tbsp)
, the remaining
Vanilla Extract (1 tsp)
, and
Salt (1 pinch)
. Mix well.
Step 5
In each mini cupcake mold, fill halfway with brownie batter.
Step 6
Add the cheesecake mixture on top of the brownie batter. Bake for 20 minutes.
Step 7
Let the bites cool for at least 2 hours, then sprinkle them with powdered sugar if desired.
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