Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Grease and line mini cupcake molds. Preheat oven to 350 degrees F (180 degrees C).
Step 2
Mix
All-Purpose Flour (1/2 cup)
,
Unsweetened Cocoa Powder (1 Tbsp)
,
Baking Powder (1/8 tsp)
,
Baking Soda (1/8 tsp)
,
Powdered Confectioners Sugar (3 Tbsp)
, and
Salt (1 pinch)
in a bowl.
Step 3
Add
Vegetable Oil (3 Tbsp)
, half of the
Vanilla Extract (1 tsp)
, and
Milk (3 Tbsp)
and mix well to form a smooth batter. If the batter is too thick, add some more milk. Set aside.
Step 4
In another bowl add
Cream Cheese (1/4 cup)
,
Sweetened Condensed Milk (1/4 cup)
,
Corn Starch (1 Tbsp)
, the remaining
Vanilla Extract (1 tsp)
, and
Salt (1 pinch)
. Mix well.
Step 5
In each mini cupcake mold, fill halfway with brownie batter.
Step 6
Add the cheesecake mixture on top of the brownie batter. Bake for 20 minutes.
Step 7
Let the bites cool for at least 2 hours, then sprinkle them with powdered sugar if desired.
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSCake Pudding Trifle
Chocolate Seduction Cake
Almond Butter
Candy Blondies
Stuffed Veggie Pizza Bites
Microwave Caramel Sauce
Potato Gnocchi
Nutella S’mores
Pori Urundai (Puffed Rice Balls)
Paneer Chilli Stir-Fry
Sichuan Fried Noodles
Rocky Road Brownies
No-Bake Crustless Nutella Cheesecake
Almond Butter Chocolate Chip Cupcakes
Almond Butter Pasta
Ferrero Rocher Brownie Bars
Recommended Recipes
{{name}}