Cooking Instructions
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Step 1
Grease and line mini cupcake molds. Preheat oven to 350 degrees F (180 degrees C).
Step 2
Mix All-Purpose Flour (1/2 cup), Unsweetened Cocoa Powder (1 tablespoon), Baking Powder (1/8 teaspoon), Baking Soda (1/8 teaspoon), Powdered Confectioners Sugar (1/5 cup), and Salt (1 pinch) in a bowl.
Step 3
Add Vegetable Oil (3 tablespoon), half of the Vanilla Extract (1 teaspoon), and Milk (3 tablespoon) and mix well to form a smooth batter. If the batter is too thick, add some more milk. Set aside.
Step 4
In another bowl add Cream Cheese (1/4 cup), Sweetened Condensed Milk (1/4 cup), Corn Starch (1 tablespoon), the remaining Vanilla Extract (1 teaspoon), and Salt (1 pinch). Mix well.
Step 5
In each mini cupcake mold, fill halfway with brownie batter.
Step 6
Add the cheesecake mixture on top of the brownie batter. Bake for 20 minutes.
Step 7
Let the bites cool for at least 2 hours, then sprinkle them with powdered sugar if desired.
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