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Servings:

Brownie Cheesecake Bites

A box mix jump-starts this incredibly easy brownie cheesecake bites recipe!

Total Time

2hr 20min

4.7

3 Ratings

Author: Foodomania

Servings:

Ingredients

•

1/2 cup

All-Purpose Flour

•

1 Tbsp

Unsweetened Cocoa Powder

•

1/8 tsp

Baking Powder

•

1/8 tsp

Baking Soda

•

2 tsp

Vanilla Extract

•

3 Tbsp

Powdered Confectioners Sugar

•

3 Tbsp

Vegetable Oil

•

4 Tbsp

Sweetened Condensed Milk

•

4 Tbsp

Cream Cheese

•

2 pinches

Salt

•

1 Tbsp

Corn Starch

•

3 Tbsp

Milk

Cooking Instructions

Grease and line mini cupcake molds. Preheat oven to 350 degrees F (180 degrees C).

Mix All-Purpose Flour (1/2 cup) , Unsweetened Cocoa Powder (1 Tbsp) , Baking Powder (1/8 tsp) , Baking Soda (1/8 tsp) , Powdered Confectioners Sugar (3 Tbsp) , and Salt (1 pinch) in a bowl.

Add Vegetable Oil (3 Tbsp) , half of the Vanilla Extract (1 tsp) , and Milk (3 Tbsp) and mix well to form a smooth batter. If the batter is too thick, add some more milk. Set aside.

In another bowl add Cream Cheese (4 Tbsp) , Sweetened Condensed Milk (4 Tbsp) , Corn Starch (1 Tbsp) , the remaining Vanilla Extract (1 tsp) , and Salt (1 pinch) . Mix well.

In each mini cupcake mold, fill halfway with brownie batter.

Add the cheesecake mixture on top of the brownie batter. Bake for 20 minutes.

Let the bites cool for at least 2 hours, then sprinkle them with powdered sugar if desired.

Nutrition Per Serving

CALORIES

101

FAT

5.8 g

PROTEIN

1.6 g

CARBS

10.6 g