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RECIPE
12 INGREDIENTS 20 STEPS 2hr 30min

Classic Homemade Belgian Rice Pie

4.0
3 Ratings
Creamy baked rice pudding in a soft pie crust. This rice pie recipe is a classic Belgian dessert.
Classic Homemade Belgian Rice Pie Recipe | SideChef
Creamy baked rice pudding in a soft pie crust. This rice pie recipe is a classic Belgian dessert.
Hi, I'm June and I love food! I want to share that love and my most favorite home recipes with all of you.
http://www.junedarville.com/
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Hi, I'm June and I love food! I want to share that love and my most favorite home recipes with all of you.
http://www.junedarville.com/
2hr 30min
Total Time
$1.60
Cost Per Serving

Ingredients

Servings
6
US / METRIC
2/3 cup
or Long Grain Rice
1/2 Tbsp
Fresh Yeast
2 3/4 cups
1/4 cup
Cream
3 Tbsp
1/2
Vanilla Bean Pod
1/2 Tbsp
or Instant Vanilla Pudding Powder
2
Eggs , separated
yolks only
1
Small Egg
2 pinches
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Delivery & Pickup From
Estimated Total: Estimated Total:
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Nutrition Per Serving

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CALORIES
401
FAT
11.9 g
PROTEIN
9.8 g
CARBS
64.4 g

Cooking Instructions

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Step 1
Warm Milk (1/4 cup) until it is tepid, but don't let it simmer. Add All-Purpose Flour (1 cup) , Fresh Yeast (1/2 Tbsp) , Unsalted Butter (3 Tbsp) , Eggs (2) , Salt (1 pinch) and Caster Sugar (1/2 Tbsp) to a blender.
Step 2
Pulse into a dry and crumbly mixture. Pour in the tepid milk.

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4.0
3 Ratings
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Nutrition Per Serving
Calories
401
% Daily Value*
Fat
11.9 g
15%
Saturated Fat
7.1 g
36%
Trans Fat
0.1 g
--
Cholesterol
36.5 mg
12%
Carbohydrates
64.4 g
23%
Fiber
1.5 g
5%
Sugars
27.0 g
--
Protein
9.8 g
20%
Sodium
66.9 mg
3%
Vitamin D
0.2 µg
1%
Calcium
169.2 mg
13%
Iron
1.2 mg
7%
Potassium
56.4 mg
1%
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