Classic Homemade Belgian Rice Pie

Recipe

12 INGREDIENTS • 20 STEPS • 2HRS 30MINS

Classic Homemade Belgian Rice Pie

4

3 ratings

Creamy baked rice pudding in a soft pie crust. This rice pie recipe is a classic Belgian dessert.

Classic Homemade Belgian Rice Pie

Save

Simple. Tasty. Good.

Hi, I'm June and I love food! I want to share that love and my most favorite home recipes with all of you.

http://www.junedarville.com/

Creamy baked rice pudding in a soft pie crust. This rice pie recipe is a classic Belgian dessert.

2HRS 30MINS

Total Time

$1.60

Cost Per Serving

Ingredients

Servings

6

US / Metric

2/3 cup

or Long Grain Rice

1 cup

All-Purpose Flour

1/2 Tbsp

Fresh Yeast

2 3/4 cups

1/4 cup

Cream

3 Tbsp

Cold Unsalted Butter

2/3 cup

1/2

Vanilla Bean Pod

1/2 Tbsp

or Instant Vanilla Pudding Powder

2

Eggs, separated

yolks only

1

Small Egg

2 pinches

Nutrition Per Serving

VIEW ALL

Calories

401

Fat

11.9 g

Protein

9.8 g

Carbs

64.4 g

Classic Homemade Belgian Rice Pie

Save

Simple. Tasty. Good.

Hi, I'm June and I love food! I want to share that love and my most favorite home recipes with all of you.

http://www.junedarville.com/

Cooking InstructionsHide images

step 1

Warm Milk (1/4 cup) until it is tepid, but don't let it simmer. Add All-Purpose Flour (1 cup), Fresh Yeast (1/2 Tbsp), Unsalted Butter (3 Tbsp), Eggs (2), Salt (1 pinch) and Caster Sugar (1/2 Tbsp) to a blender.

step 1 Warm Milk (1/4 cup) until it is tepid, but don't let it simmer. Add All-Purpose Flour (1 cup), Fresh Yeast (1/2 Tbsp), Unsalted Butter (3 Tbsp), Eggs (2), Salt (1 pinch) and Caster Sugar (1/2 Tbsp) to a blender.

step 2

Pulse into a dry and crumbly mixture. Pour in the tepid milk.

step 2 Pulse into a dry and crumbly mixture. Pour in the tepid milk.

step 3

Tags

view more tags

0 Saved

top