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Classic Homemade Belgian Rice Pie

12 INGREDIENTS • 20 STEPS • 2HRS 30MINS

Classic Homemade Belgian Rice Pie

Recipe
4.0
3 ratings
Creamy baked rice pudding in a soft pie crust. This rice pie recipe is a classic Belgian dessert.
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Simple. Tasty. Good.
Hi, I'm June and I love food! I want to share that love and my most favorite home recipes with all of you.
http://www.junedarville.com/
Creamy baked rice pudding in a soft pie crust. This rice pie recipe is a classic Belgian dessert.
2HRS 30MINS
Total Time
$1.60
Cost Per Serving
Ingredients
Servings
6
us / metric
Arborio Rice
2/3 cup
Arborio Rice
or Long Grain Rice
Fresh Yeast
2 tsp
Fresh Yeast
Milk
2 3/4 cups
Cream
4 Tbsp
Cream
Unsalted Butter
8 tsp
Vanilla Bean Pod
1/2
Vanilla Bean Pod
Corn Starch
2 tsp
Corn Starch
or Instant Vanilla Pudding Powder
Egg
2
Eggs, separated
yolks only
Egg
1
Small Egg
Salt
2 pinches
Nutrition Per Serving
VIEW ALL
Calories
401
Fat
11.9 g
Protein
9.8 g
Carbs
64.4 g
Add to plan
logo
Classic Homemade Belgian Rice Pie
Save
author_avatar
Simple. Tasty. Good.
Hi, I'm June and I love food! I want to share that love and my most favorite home recipes with all of you.
http://www.junedarville.com/
Cooking InstructionsHide images
step 1
Warm Milk (4 Tbsp) until it is tepid, but don't let it simmer. Add All-Purpose Flour (1 cup), Fresh Yeast (2 tsp), Unsalted Butter (8 tsp), Eggs (2), Salt (1 pinch) and Caster Sugar (2 tsp) to a blender.
step 1 Warm Milk (4 Tbsp) until it is tepid, but don't let it simmer. Add All-Purpose Flour (1 cup), Fresh Yeast (2 tsp), Unsalted Butter (8 tsp), Eggs (2), Salt (1 pinch) and Caster Sugar (2 tsp) to a blender.
step 2
Pulse into a dry and crumbly mixture. Pour in the tepid milk.
step 2 Pulse into a dry and crumbly mixture. Pour in the tepid milk.
step 3
Tags
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Shellfish-Free
Vegetarian
Dessert
Rice
Mother's Day
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