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RECIPE
12 INGREDIENTS20 STEPS2HR 30MIN

Classic Homemade Belgian Rice Pie

4.0
3 Ratings

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Simple. Tasty. Good.

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Creamy baked rice pudding in a soft pie crust. This rice pie recipe is a classic Belgian dessert.
2HR 30MIN
Total Time

Simple. Tasty. Good.

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Ingredients

US / METRIC
Servings:
6
Serves 6
2/3 cup
or Long Grain Rice
1 1/3 cups
1/2 Tbsp
Fresh Yeast
2 3/4 cups
1/4 cup
Cream
3 Tbsp
2/3 cup
1/2
Vanilla Bean Pod
1/2 Tbsp
or Instant Vanilla Pudding Powder
2
Eggs , separated
yolks only
1
Small  Egg
2 pinches

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Nutrition Per Serving

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CALORIES
436
FAT
14.2 g
PROTEIN
12.9 g
CARBS
64.6 g

Cooking Instructions

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Step 1
Warm Milk (1/4 cup) until it is tepid, but don't let it simmer. Add All-Purpose Flour (5.5 ounce), Fresh Yeast (2 teaspoon), Unsalted Butter (1.4 ounce), Egg (2), Salt (1 pinch) and Caster Sugar (8 gram) to a blender.
Step 2
Pulse into a dry and crumbly mixture. Pour in the tepid milk.

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Nutrition Per Serving
Calories
436
% Daily Value*
Fat
14.2 g
18%
Saturated Fat
7.8 g
39%
Trans Fat
0.1 g
--
Cholesterol
127.7 mg
43%
Carbohydrates
64.6 g
23%
Fiber
1.5 g
5%
Sugars
27.1 g
--
Protein
12.9 g
26%
Sodium
101.7 mg
4%
Vitamin D
0.7 µg
3%
Calcium
182.9 mg
14%
Iron
1.7 mg
9%
Potassium
90.2 mg
2%
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