Warm Milk (1/4 cup) until it is tepid, but don't let it simmer. Add All-Purpose Flour (1 cup), Fresh Yeast (1/2 Tbsp), Unsalted Butter (3 Tbsp), Eggs (2), Salt (1 pinch) and Caster Sugar (1/2 Tbsp) to a blender.
Pulse into a dry and crumbly mixture. Pour in the tepid milk.
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