Classic Homemade Belgian Rice Pie

12 INGREDIENTS • 20 STEPS • 2HRS 30MINS

Classic Homemade Belgian Rice Pie

Recipe

4.0

3 ratings

Creamy baked rice pudding in a soft pie crust. This rice pie recipe is a classic Belgian dessert.

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Classic Homemade Belgian Rice Pie

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Creamy baked rice pudding in a soft pie crust. This rice pie recipe is a classic Belgian dessert.

Simple. Tasty. Good.

Hi, I'm June and I love food! I want to share that love and my most favorite home recipes with all of you.

http://www.junedarville.com/

2HRS 30MINS

Total Time

$1.60

Cost Per Serving

Ingredients

Servings

6

us / metric

2/3 cup

or Long Grain Rice

1 cup

All-Purpose Flour

2 tsp

Fresh Yeast

2 3/4 cups

4 Tbsp

Cream

2 2/3 Tbsp

Cold Unsalted Butter

2/3 cup

1/2

Vanilla Bean Pod

2 tsp

or Instant Vanilla Pudding Powder

2

Sponsored

Eggland's Best Classic Eggs, separated

yolks only

1

Sponsored

Small Eggland's Best Classic Egg

2 pinches

Nutrition Per Serving

VIEW ALL

Calories

401

Fat

11.9 g

Protein

9.8 g

Carbs

64.4 g

Love This Recipe?

Classic Homemade Belgian Rice Pie

Save

Simple. Tasty. Good.

Hi, I'm June and I love food! I want to share that love and my most favorite home recipes with all of you.

http://www.junedarville.com/

Cooking InstructionsHide images

step 1

Warm Milk (4 Tbsp) until it is tepid, but don't let it simmer. Add All-Purpose Flour (1 cup), Fresh Yeast (2 tsp), Unsalted Butter (2 2/3 Tbsp), Eggland's Best Classic Eggs (2), Salt (1 pinch) and Caster Sugar (2 tsp) to a blender.

step 1 Warm Milk (4 Tbsp) until it is tepid, but don't let it simmer. Add All-Purpose Flour (1 cup), Fresh Yeast (2 tsp), Unsalted Butter (2 2/3 Tbsp), Eggland's Best Classic Eggs (2), Salt (1 pinch) and Caster Sugar (2 tsp) to a blender.

step 2

Pulse into a dry and crumbly mixture. Pour in the tepid milk.

step 2 Pulse into a dry and crumbly mixture. Pour in the tepid milk.

step 3

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