Milk (1/4 cup)
until it is tepid, but don't let it simmer. Add
All-Purpose Flour (1 cup)
Fresh Yeast (1/2 Tbsp)
Unsalted Butter (3 Tbsp)
Salt (1 pinch)
Caster Sugar (1/2 Tbsp)
to a blender.
Pulse into a dry and crumbly mixture. Pour in the tepid milk.
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Nutrition Per Serving
% Daily Value*
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