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RECIPE
6 INGREDIENTS 9 STEPS 30min

Cake Pudding Trifle

3.5
2 Ratings
Cake Pudding Trifle is the best way to use up leftover cake to make a delicious and elegant dessert!
Cake Pudding Trifle Recipe | SideChef
Cake Pudding Trifle is the best way to use up leftover cake to make a delicious and elegant dessert!
Celebrating life with every bite!
http://www.foodomania.com/
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Celebrating life with every bite!
http://www.foodomania.com/
30min
Total Time
$0.48
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 cup
1 Tbsp
Custard Powder
1/4 cup
Brown Sugar
1 cup
Cake , crushed
2
Marshmallows
to taste
Sugar Syrup
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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
292
FAT
5.4 g
PROTEIN
6.7 g
CARBS
57.0 g

Cooking Instructions

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Step 1
Mix the Custard Powder (1 Tbsp) with a quarter of the Milk (1 cup) .
Step 2
Bring the remaining milk and Brown Sugar (1/4 cup) to a boil.
Step 3
Slowly add the custard mix to the milk while stirring it constantly.
Step 4
Add the Marshmallows (2) and mix well. Stir constantly on low heat until the mixture thickens and coats the back of a wooden spoon.
Step 5
Pass the mixture through a sieve to cash any lumps. Let the pudding cool a bit. Keep stirring constantly to prevent the top layer drying out.
Step 6
Put about 2 tablespoons of Cake (1 cup) at the bottom of each serving glass. Drizzle some Sugar Syrup (to taste) on top to keep it moist.
Step 7
Add 4 to 5 tablespoons of pudding.
Step 8
Top with more cake crumbs. Repeat until the glasses are full.
Step 9
Cover the glasses with plastic wrap touching the pudding layer. Chill for 3-4 hours or until set. Decorate with more crushed cake crumbs (1 cup) or whipped cream when serving.
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Nutrition Per Serving
Calories
292
% Daily Value*
Fat
5.4 g
7%
Saturated Fat
2.5 g
12%
Trans Fat
0.4 g
--
Cholesterol
22.3 mg
7%
Carbohydrates
57.0 g
21%
Fiber
0.5 g
2%
Sugars
48.2 g
--
Protein
6.7 g
13%
Sodium
199.9 mg
9%
Vitamin D
0.0 µg
0%
Calcium
178.9 mg
14%
Iron
0.4 mg
2%
Potassium
18.1 mg
0%
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