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SideChef
Recipes
American
Cake Pudding Trifle
Recipe

6 INGREDIENTS • 9 STEPS • 30MINS

Cake Pudding Trifle

3.5
2 ratings
Cake Pudding Trifle is the best way to use up leftover cake to make a delicious and elegant dessert!
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Foodomania
Hey! I’m Kavitha, and welcome to my little corner! This site celebrates my love for food, cooking, and the internet!
http://www.foodomania.com/
Cake Pudding Trifle is the best way to use up leftover cake to make a delicious and elegant dessert!
30MINS
Total Time
$0.42
Cost Per Serving
Ingredients
Servings
2
US / Metric
Milk
1 cup
Milk
Custard Powder
1 Tbsp
Custard Powder
Brown Sugar
1/4 cup
Brown Sugar
Cake
1 cup
Cake, crushed
Marshmallow
2
Marshmallows
Simple Syrup
to taste
Simple Syrup
Nutrition Per Serving
VIEW ALL
Calories
292
Fat
5.4 g
Protein
6.7 g
Carbs
57.0 g
Add to plan
logo
Cake Pudding Trifle
Save
author_avatar
Foodomania
Hey! I’m Kavitha, and welcome to my little corner! This site celebrates my love for food, cooking, and the internet!
http://www.foodomania.com/
Cooking InstructionsHide images
step 1
Mix the Custard Powder (1 Tbsp) with a quarter of the Milk (1 cup).
step 1 Mix the Custard Powder (1 Tbsp) with a quarter of the Milk (1 cup).
step 2
Bring the remaining milk and Brown Sugar (1/4 cup) to a boil.
step 2 Bring the remaining milk and Brown Sugar (1/4 cup) to a boil.
step 3
Slowly add the custard mix to the milk while stirring it constantly.
step 3 Slowly add the custard mix to the milk while stirring it constantly.
step 4
Add the Marshmallows (2) and mix well. Stir constantly on low heat until the mixture thickens and coats the back of a wooden spoon.
step 5
Pass the mixture through a sieve to cash any lumps. Let the pudding cool a bit. Keep stirring constantly to prevent the top layer drying out.
step 6
Put about 2 tablespoons of Cake (1 cup) at the bottom of each serving glass. Drizzle some Simple Syrup (to taste) on top to keep it moist.
step 6 Put about 2 tablespoons of Cake (1 cup) at the bottom of each serving glass. Drizzle some Simple Syrup (to taste) on top to keep it moist.
step 7
Add 4 to 5 tablespoons of pudding.
step 7 Add 4 to 5 tablespoons of pudding.
step 8
Top with more cake crumbs. Repeat until the glasses are full.
step 8 Top with more cake crumbs. Repeat until the glasses are full.
step 9
Cover the glasses with plastic wrap touching the pudding layer. Chill for 3-4 hours or until set. Decorate with more crushed cake crumbs (1 cup) or whipped cream when serving.
step 9 Cover the glasses with plastic wrap touching the pudding layer. Chill for 3-4 hours or until set. Decorate with more crushed cake crumbs (1 cup) or whipped cream when serving.
Tags
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American
Budget-Friendly
Shellfish-Free
Kid-Friendly
Dessert
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