Custard Powder (1 Tbsp)
with a quarter of the
Milk (1 cup)
Bring the remaining milk and
Brown Sugar (1/4 cup)
to a boil.
Slowly add the custard mix to the milk while stirring it constantly.
and mix well. Stir constantly on low heat until the mixture thickens and coats the back of a wooden spoon.
Pass the mixture through a sieve to cash any lumps. Let the pudding cool a bit. Keep stirring constantly to prevent the top layer drying out.
Put about 2 tablespoons of
Cake (1 cup)
at the bottom of each serving glass. Drizzle some
Sugar Syrup (to taste)
on top to keep it moist.
Add 4 to 5 tablespoons of pudding.
Top with more cake crumbs. Repeat until the glasses are full.
Cover the glasses with plastic wrap touching the pudding layer. Chill for 3-4 hours or until set. Decorate with more crushed cake crumbs (1 cup) or whipped cream when serving.