6 INGREDIENTS • 9 STEPS • 30MINS

Cake Pudding Trifle

Name: Cake Pudding Trifle
Total time: PT1800.0S
Yield: 2
Ingredients: 1 cup Milk; 1 tablespoon Custard Powder; 1/4 cup Brown Sugar; 1 cup Cake; 2 Marshmallow; to taste Simple Syrup

Recipe

3.5

2 ratings

Cake Pudding Trifle is the best way to use up leftover cake to make a delicious and elegant dessert!

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Hey! I’m Kavitha, and welcome to my little corner! This site celebrates my love for food, cooking, and the internet!

http://www.foodomania.com/

Cake Pudding Trifle is the best way to use up leftover cake to make a delicious and elegant dessert!

30MINS

Total Time

$0.42

Cost Per Serving

Ingredients

Servings

2

us / metric

1 cup

Milk

1 Tbsp

Custard Powder

4 Tbsp

Brown Sugar

1 cup

Cake, crushed

2

Marshmallows

to taste

Simple Syrup

Nutrition Per Serving

VIEW ALL

Calories

292

Fat

5.4 g

Protein

6.7 g

Carbs

57.0 g

Love This Recipe?

Add to plan

Cake Pudding Trifle

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Foodomania

Hey! I’m Kavitha, and welcome to my little corner! This site celebrates my love for food, cooking, and the internet!

http://www.foodomania.com/

Cooking InstructionsHide images

step 1

Mix the Custard Powder (1 Tbsp) with a quarter of the Milk (1 cup).

step 2

Bring the remaining milk and Brown Sugar (4 Tbsp) to a boil.

step 3

Slowly add the custard mix to the milk while stirring it constantly.

step 4

Add the Marshmallows (2) and mix well. Stir constantly on low heat until the mixture thickens and coats the back of a wooden spoon.

step 5

Pass the mixture through a sieve to cash any lumps. Let the pudding cool a bit. Keep stirring constantly to prevent the top layer drying out.

step 6

Put about 2 tablespoons of Cake (1 cup) at the bottom of each serving glass. Drizzle some Simple Syrup (to taste) on top to keep it moist.

step 7

Add 4 to 5 tablespoons of pudding.

step 8

Top with more cake crumbs. Repeat until the glasses are full.

step 9

Cover the glasses with plastic wrap touching the pudding layer. Chill for 3-4 hours or until set. Decorate with more crushed cake crumbs (1 cup) or whipped cream when serving.