10 INGREDIENTS • 12 STEPS • 1HR 35MINS

Roast Leg of Lamb

Name: Roast Leg of Lamb
Total time: PT5700.0S
Yield: 4
Ingredients: 1 Boneless Leg of Lamb; to taste Freshly Ground Black Pepper; to taste Kosher Salt; 1 pinch Granulated Garlic; 3 Potato; to taste Cayenne Pepper; to taste Duck Fat; to taste Yellow Onion; 12 fluid ounce Guinness® Stout Beer; to taste Nonfat Plain Greek Yogurt

Recipe

4.3

3 ratings

This roast is perfect for a delicious Easter centerpiece. Here the roast is perfectly paired with duck-fat-fried potatoes, caramelized onion marmalade, and greek yogurt. Enjoy!

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This roast is perfect for a delicious Easter centerpiece. Here the roast is perfectly paired with duck-fat-fried potatoes, caramelized onion marmalade, and greek yogurt. Enjoy!

Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

1HR 35MINS

Total Time

$16.31

Cost Per Serving

Ingredients

Servings

4

us / metric

1

Boneless Leg of Lamb

to taste

Freshly Ground Black Pepper

to taste

Kosher Salt

1 pinch

Granulated Garlic

3

Medium Potatoes

to taste

Cayenne Pepper

to taste

Duck Fat

to taste

Yellow Onions

12 fl oz

Guinness® Stout Beer

to taste

Nonfat Plain Greek Yogurt

Nutrition Per Serving

VIEW ALL

Calories

1411

Fat

56.8 g

Protein

196.9 g

Carbs

21.0 g

Love This Recipe?

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Roast Leg of Lamb

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Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

Cooking Instructions

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step 1

Preheat the oven to 290 degrees F (145 degrees C).

step 2

Season Boneless Leg of Lamb (1) with Freshly Ground Black Pepper (to taste), Kosher Salt (to taste), Cayenne Pepper (to taste), and Granulated Garlic (1 pinch). Sear on all sides until golden brown.

step 3

Transfer to a rack or grill pan, and roast in the oven at 290 degrees F (145 degrees C) for about 90 minutes for medium to medium well, depending on the leg size and your preference.

step 4

When cooked to your liking, set aside for at least 20 minutes to let the juices re-distribute.

step 5

Slice according to your preference.

step 6

Slice Potatoes (3) and then blanch them by putting them into boiling water for 2-3 minutes.

step 7

Drain the potatoes, then sauté them in Duck Fat (to taste) with Kosher Salt (to taste) and Cayenne Pepper (to taste).

step 8

Sauté sliced Yellow Onions (to taste) in Duck Fat (to taste) with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste).

step 9

Add the juices which have collected from the resting lamb leg to the yellow onions.

step 10

Add the Guinness® Stout Beer (12 fl oz) to the yellow onions and simmer until onions are soft but not mushy.

step 11

Plate the lamb and the potatoes.

step 12

Add the onion marmalade and a few dollops of Nonfat Plain Greek Yogurt (to taste) and enjoy!

Roast Leg of Lamb

4.3

1HR 35MINS

$16.31

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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