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SideChef
Recipes
American
Candy Blondies

10 INGREDIENTS • 8 STEPS • 45MINS

Candy Blondies

Recipe
4.5
2 ratings
By simply throwing in candy into a batter, you can see the dish transform from regular (& scrumptious) blondies to these super interesting Candy Blondies!
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Foodomania
Hey! I’m Kavitha, and welcome to my little corner! This site celebrates my love for food, cooking, and the internet!
http://www.foodomania.com/
By simply throwing in candy into a batter, you can see the dish transform from regular (& scrumptious) blondies to these super interesting Candy Blondies!
45MINS
Total Time
$0.15
Cost Per Serving
Ingredients
Servings
12
us / metric
Brown Sugar
1/2 cup
Brown Sugar
Plain Yogurt
1/3 cup
Plain Yogurt, room temperature
or Curd or Sour Cream
Vegetable Oil
4 Tbsp
Vegetable Oil
Butterscotch Extract
1 tsp
Butterscotch Extract
or Vanilla Extract
All-Purpose Flour
1 cup
All-Purpose Flour
Salt
1 pinch
Salt
Baking Powder
as needed
Baking Powder
Baking Soda
as needed
Baking Soda
M&M's® Milk Chocolate Candy
1/2 cup
Chopped M&M's® Milk Chocolate Candy
plus more for topping
or Hershey's Kisses, Cadbury, Peppermint Patty, etc.
Cookies
4 Tbsp
Crumbled Cookies
plus more for topping
optional
Nutrition Per Serving
VIEW ALL
Calories
165
Fat
7.0 g
Protein
1.7 g
Carbs
24.6 g
Love This Recipe?
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Candy Blondies
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Foodomania
Hey! I’m Kavitha, and welcome to my little corner! This site celebrates my love for food, cooking, and the internet!
http://www.foodomania.com/
Cooking InstructionsHide images
step 1
Preheat oven to 325 degrees F (160 degrees C). Grease and line an 8x8-inch baking pan.
step 2
Mix the M&M's® Milk Chocolate Candy (1/2 cup) or your choice of candies and add a tablespoon of the flour to them. Mix them well and set aside. This ensures that the candies are evenly distributed and don't sink to the bottom.
step 2 Mix the M&M's® Milk Chocolate Candy (1/2 cup) or your choice of candies and add a tablespoon of the flour to them. Mix them well and set aside. This ensures that the candies are evenly distributed and don't sink to the bottom.
step 3
Mix together Brown Sugar (1/2 cup), Vegetable Oil (4 Tbsp), Plain Yogurt (1/3 cup), and Butterscotch Extract (1 tsp) until sugar is dissolved.
step 4
Sift in All-Purpose Flour (1 cup), Baking Powder (as needed), Baking Soda (as needed), and Salt (1 pinch). Mix together until you have a smooth batter.
step 4 Sift in All-Purpose Flour (1 cup), Baking Powder (as needed), Baking Soda (as needed), and Salt (1 pinch). Mix together until you have a smooth batter.
step 5
Add the Cookies (4 Tbsp) and M&M's® Milk Chocolate Candy (1/2 cup) to the batter.
step 5 Add the Cookies (4 Tbsp) and M&M's® Milk Chocolate Candy (1/2 cup) to the batter.
step 6
Pour the batter onto the prepared baking pan. Top off with more candies and cookies, if desired.
step 6 Pour the batter onto the prepared baking pan. Top off with more candies and cookies, if desired.
step 7
Bake for 30 minutes.
step 7 Bake for 30 minutes.
step 8
Let them cool completely. Slice and serve.
step 8 Let them cool completely. Slice and serve.
Tags
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American
Comfort Food
Back to School
Snack
Shellfish-Free
Kid-Friendly
Cookies
Dessert
Vegetarian
Halloween
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