Candy Blondies

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1/2 cup

Brown Sugar

1/3 cup

Plain Yogurt , room temperature

or Curd or Sour Cream

1/4 cup

Vegetable Oil

1 tsp

Butterscotch Extract

or Vanilla Extract

1 cup

All-Purpose Flour

1 pinch

Salt

1/2 tsp

Baking Powder

1/4 tsp

Baking Soda

1/2 cup

Chopped M&M's® Milk Chocolate Candy

plus more for topping

or Hershey's Kisses, Cadbury, Peppermint Patty, etc.

1/4 cup

Crumbled Cookies

plus more for topping

(optional)

Cooking Instructions

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Step 1

Preheat oven to 325 degrees F (160 degrees C). Grease and line an 8x8-inch baking pan.

Step 2

Mix the M&M's® Milk Chocolate Candy (1/2 cup) or your choice of candies and add a tablespoon of the flour to them. Mix them well and set aside. This ensures that the candies are evenly distributed and don't sink to the bottom.

Step 3

Mix together Brown Sugar (1/2 cup) , Vegetable Oil (1/4 cup) , Plain Yogurt (1/3 cup) , and Butterscotch Extract (1 tsp) until sugar is dissolved.

Step 4

Sift in All-Purpose Flour (1 cup) , Baking Powder (1/2 tsp) , Baking Soda (1/4 tsp) , and Salt (1 pinch) . Mix together until you have a smooth batter.

Step 5

Add the Cookies (1/4 cup) and M&M's® Milk Chocolate Candy (1/2 cup) to the batter.

Step 6

Pour the batter onto the prepared baking pan. Top off with more candies and cookies, if desired.

Step 7

Bake for 30 minutes.

Step 8

Let them cool completely. Slice and serve.