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RECIPE
10 INGREDIENTS8 STEPS45MIN

Candy Blondies

4.5
2 Ratings

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By simply throwing in candy into a batter, you can see the dish transform from regular (& scrumptious) blondies to these super interesting Candy Blondies!
45MIN
Total Time

Foodomania

Celebrating life with every bite!
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Ingredients

US / METRIC
Servings:
12
Serves 12
1/2 cup
Brown Sugar
1/3 cup
Plain Yogurt , room temperature
or Curd or Sour Cream
1/4 cup
Vegetable Oil
1 tsp
Butterscotch Extract
or Vanilla Extract
1 pinch
1/2 tsp
Baking Powder
1/4 tsp
Baking Soda
1/2 cup
Chopped  M&M's® Milk Chocolate Candy
plus more for topping
or Hershey's Kisses, Cadbury, Peppermint Patty, etc.
1/4 cup
Crumbled  Cookies
plus more for topping
(optional)

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Nutrition Per Serving

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CALORIES
165
FAT
7.0 g
PROTEIN
1.7 g
CARBS
24.6 g

Cooking Instructions

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Step 1
Preheat oven to 325 degrees F (160 degrees C). Grease and line an 8x8-inch baking pan.
Step 2
Mix the M&M's® Milk Chocolate Candy (1/2 cup) or your choice of candies and add a tablespoon of the flour to them. Mix them well and set aside. This ensures that the candies are evenly distributed and don't sink to the bottom.
Step 3
Mix together Brown Sugar (1/2 cup), Vegetable Oil (1/4 cup), Plain Yogurt (1/3 cup), and Butterscotch Extract (1 teaspoon) until sugar is dissolved.
Step 4
Sift in All-Purpose Flour (1 cup), Baking Powder (1/2 teaspoon), Baking Soda (1/4 teaspoon), and Salt (1 pinch). Mix together until you have a smooth batter.
Step 5
Add the Cookies (1/4 cup) and M&M's® Milk Chocolate Candy (1/2 cup) to the batter.
Step 6
Pour the batter onto the prepared baking pan. Top off with more candies and cookies, if desired.
Step 7
Bake for 30 minutes.
Step 8
Let them cool completely. Slice and serve.

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Nutrition Per Serving
Calories
165
% Daily Value*
Fat
7.0 g
9%
Saturated Fat
5.1 g
26%
Trans Fat
0.0 g
--
Cholesterol
2.3 mg
1%
Carbohydrates
24.6 g
9%
Fiber
0.5 g
2%
Sugars
16.1 g
--
Protein
1.7 g
3%
Sodium
58.5 mg
3%
Vitamin D
0.0 µg
0%
Calcium
23.8 mg
2%
Iron
0.6 mg
3%
Potassium
24.5 mg
1%
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