Cooking Instructions
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Step 1
Toast the slider
Hamburger Buns (3)
on both sides until browned.
Step 2
Sautee diced
White Onion (1/2)
and
Garlic Paste (1/2 Tbsp)
in
Extra-Virgin Olive Oil (1 Tbsp)
until onions are slightly softened.
Step 3
Once the diced white onion begins to soften, add the finely diced
Scallions (1 bunch)
the diced
Red Bell Pepper (1)
.
Step 4
Once the vegetables begin to brown, add the
Dijon Mustard (1 Tbsp)
Horseradish Paste (1 Tbsp)
,
Sriracha (1 Tbsp)
and
Kosher Salt (1 tsp)
and
Cooked Shrimp (8 oz)
.
Step 5
Sautee the cooked shrimp for one minute.
Step 6
Top the slider Hamburger Buns with the sautéed shrimp.
Step 7
Top with the slider hamburger buns, serve, and enjoy!
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