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RECIPE
11 INGREDIENTS7 STEPS30min

Shrimp Sliders

4.0
1 Ratings
The attraction of these sliders is the flavorful butter in which the shrimp is sauteed. Lots of garlic paste, horseradish and Sriracha make these sliders exceptional and extraordinary.
Shrimp Sliders Recipe | SideChef
The attraction of these sliders is the flavorful butter in which the shrimp is sauteed. Lots of garlic paste, horseradish and Sriracha make these sliders exceptional and extraordinary.
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
30min
Total Time
$7.25
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
3
Hamburger Buns
1/2
White Onion , diced
1/2 Tbsp
Garlic Paste
1 Tbsp
Extra-Virgin Olive Oil
2
Scallions , diced
1
1 Tbsp
Dijon Mustard
1 Tbsp
Horseradish Paste
1 Tbsp
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Nutrition Per Serving

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CALORIES
446
FAT
10.0 g
PROTEIN
35.4 g
CARBS
51.5 g

Cooking Instructions

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Step 1
Toast the slider Hamburger Buns (3) on both sides until browned.
Step 2
Sautee diced White Onion (1/2) and Garlic Paste (1/2 Tbsp) in Extra-Virgin Olive Oil (1 Tbsp) until onions are slightly softened.
Step 3
Once the diced white onion begins to soften, add the finely diced Scallions (2) and the diced Red Bell Pepper (1) .
Step 4
Once the vegetables begin to brown, add the Dijon Mustard (1 Tbsp) Horseradish Paste (1 Tbsp) , Sriracha (1 Tbsp) and Kosher Salt (1 tsp) and Cooked Shrimp (8 oz) .
Step 5
Sautee the cooked shrimp for one minute.
Step 6
Top the slider Hamburger Buns with the sautéed shrimp.
Step 7
Top with the slider hamburger buns, serve, and enjoy!
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Nutrition Per Serving
Calories
446
% Daily Value*
Fat
10.0 g
13%
Saturated Fat
1.1 g
6%
Trans Fat
0.0 g
--
Cholesterol
214.3 mg
71%
Carbohydrates
51.5 g
19%
Fiber
5.5 g
20%
Sugars
13.9 g
--
Protein
35.4 g
71%
Sodium
2316.5 mg
101%
Vitamin D
--
--
Calcium
235.7 mg
18%
Iron
4.2 mg
23%
Potassium
518.7 mg
11%
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