Toast the slider
Hamburger Buns (3)
on both sides until browned.
White Onion (1/2)
Garlic Paste (1/2 Tbsp)
Extra-Virgin Olive Oil (1 Tbsp)
until onions are slightly softened.
Once the diced white onion begins to soften, add the finely diced
and the diced
Red Bell Pepper (1)
Once the vegetables begin to brown, add the
Dijon Mustard (1 Tbsp)
Horseradish Paste (1 Tbsp)
Sriracha (1 Tbsp)
Kosher Salt (1 tsp)
Cooked Shrimp (8 oz)
Sautee the cooked shrimp for one minute.
Top the slider Hamburger Buns with the sautéed shrimp.
Top with the slider hamburger buns, serve, and enjoy!