RECIPE
11 INGREDIENTS7 STEPS30MIN

Shrimp Sliders

4.0
1 Ratings
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
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The attraction of these sliders is the flavorful butter in which the shrimp is sauteed. Lots of garlic paste, horseradish and Sriracha make these sliders exceptional and extraordinary.

30MIN

Total Cooking Time

11

Ingredients
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
3
Hamburger Buns
1/2
1/2 Tbsp
Garlic Paste
1 Tbsp
Extra-Virgin Olive Oil
2
Scallions , diced
1 Tbsp
Dijon Mustard
1 Tbsp
Horseradish Paste
1 Tbsp
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Directions

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Step 1
Toast the slider Hamburger Buns (3) on both sides until browned.
Step 2
Sautee diced White Onion (1/2) and Garlic Paste (1/2 Tbsp) in Extra-Virgin Olive Oil (1 Tbsp) until onions are slightly softened.
Step 3
Once the diced white onion begins to soften, add the finely diced Scallions (2) and the diced Red Bell Pepper (1) .
Step 4
Once the vegetables begin to brown, add the Dijon Mustard (1 Tbsp) Horseradish Paste (1 Tbsp) , Sriracha (1 Tbsp) and Kosher Salt (1 tsp) and Cooked Shrimp (8 oz) .
Step 5
Sautee the cooked shrimp for one minute.
Step 6
Top the slider Hamburger Buns with the sautéed shrimp.
Step 7
Top with the slider hamburger buns, serve, and enjoy!

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