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RECIPE
11 INGREDIENTS 7 STEPS 30min

Shrimp Sliders

4.0
1 Ratings
The attraction of these sliders is the flavorful butter in which the shrimp is sauteed. Lots of garlic paste, horseradish and Sriracha make these sliders exceptional and extraordinary.
Shrimp Sliders Recipe | SideChef
The attraction of these sliders is the flavorful butter in which the shrimp is sauteed. Lots of garlic paste, horseradish and Sriracha make these sliders exceptional and extraordinary.
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
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After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
30min
Total Time
$5.41
Cost Per Serving

Ingredients

Servings
2
US / METRIC
3
Hamburger Buns
1/2
1/2 Tbsp
Garlic Paste
1 Tbsp
Extra-Virgin Olive Oil
1 bunch
Scallions , diced
2 scallions per 2 servings
1 Tbsp
Dijon Mustard
1 Tbsp
Horseradish Paste
1 Tbsp
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
458
FAT
10.1 g
PROTEIN
36.1 g
CARBS
54.3 g

Cooking Instructions

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Step 1
Toast the slider Hamburger Buns (3) on both sides until browned.
Step 2
Sautee diced White Onion (1/2) and Garlic Paste (1/2 Tbsp) in Extra-Virgin Olive Oil (1 Tbsp) until onions are slightly softened.
Step 3
Once the diced white onion begins to soften, add the finely diced Scallions (1 bunch) the diced Red Bell Pepper (1) .
Step 4
Once the vegetables begin to brown, add the Dijon Mustard (1 Tbsp) Horseradish Paste (1 Tbsp) , Sriracha (1 Tbsp) and Kosher Salt (1 tsp) and Cooked Shrimp (8 oz) .
Step 5
Sautee the cooked shrimp for one minute.
Step 6
Top the slider Hamburger Buns with the sautéed shrimp.
Step 7
Top with the slider hamburger buns, serve, and enjoy!

Rate & Review

4.0
1 Ratings
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Nutrition Per Serving
Calories
458
% Daily Value*
Fat
10.1 g
13%
Saturated Fat
1.1 g
6%
Trans Fat
0.0 g
--
Cholesterol
214.3 mg
71%
Carbohydrates
54.3 g
20%
Fiber
6.5 g
23%
Sugars
14.8 g
--
Protein
36.1 g
72%
Sodium
2322.5 mg
101%
Vitamin D
--
--
Calcium
262.7 mg
20%
Iron
4.7 mg
26%
Potassium
622.2 mg
13%
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