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RECIPE
23 INGREDIENTS 19 STEPS 2hr

Chocolate Seduction Cake

5.0
2 Ratings
Super rich and delicious chocolate seduction cake ~ a chocolate cake filled with chocolate mousse and topped with caramel flavored dark chocolate truffle frosting!
Chocolate Seduction Cake Recipe | SideChef
Super rich and delicious chocolate seduction cake ~ a chocolate cake filled with chocolate mousse and topped with caramel flavored dark chocolate truffle frosting!
Hey! I’m Kavitha, and welcome to my little corner! This site celebrates my love for food, cooking, and the internet!
http://www.foodomania.com/
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Hey! I’m Kavitha, and welcome to my little corner! This site celebrates my love for food, cooking, and the internet!
http://www.foodomania.com/
2hr
Total Time
$1.09
Cost Per Serving

Ingredients

Servings
10
US / METRIC

Chocolate Cake

1 1/2 cups
Powdered Confectioners Sugar
1 1/2 cups
Thick Yogurt
1/2 cup
Unsweetened Cocoa Powder
1/2 Tbsp
Baking Powder
1 tsp
Baking Soda
1/4 cup
Vegetable Oil
1 pinch

Instant Chocolate Mousse

1/3 cup
Marshmallows
1 Tbsp
Water
1/2 cup
Heavy Cream

Caramel Dark Chocolate Truffle

2 Tbsp
Water
2 Tbsp
1/2 cup
Cream
3/4 cup

Others

1/4 cup
Crumbled Cookies
to taste
Simple Syrup
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Nutrition Per Serving

VIEW ALL
CALORIES
594
FAT
28.0 g
PROTEIN
8.1 g
CARBS
80.2 g

Cooking Instructions

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Step 1
Preheat oven to 320 degrees F (10 degrees C) and grease a 9-inch baking pan.
Step 2
Add Powdered Confectioners Sugar (1 1/2 cups) to Thick Yogurt (1 1/2 cups) , mix well.
Step 3
Add Baking Powder (1/2 Tbsp) , Baking Soda (1 tsp) and Salt (1 pinch) . Mix, then let it rest for 5 minutes until you see a lot of air bubbles.
Step 4
Add Vanilla Extract (1 tsp) and the Vegetable Oil (1/4 cup) and mix well.
Step 5
Sift in All-Purpose Flour (2 1/2 cups) and Unsweetened Cocoa Powder (1/2 cup) . Mix to form a smooth batter. Do not over mix.
Step 6
Pour into prepared baking pan. Bake for 30 minutes or until the cake is fully cooked through. Let it cool completely.
Step 7
For the caramel dark chocolate truffle frosting, add Granulated Sugar (1/2 cup) and Water (2 Tbsp) to a pan and let it come to a boil on lowest heat. Do not stir or the sugar will crystallize.
Step 8
Once the sugar turns a light brown color, add two thirds of the Butter (2 Tbsp) and Cream (1/2 cup) . Stir.
Step 9
Pour caramel onto Dark Chocolate (3/4 cup) and let it sit for 5 minutes.
Step 10
Stir well to combine. It should form a smooth ganache like sauce. Let it cool completely and refrigerate to get a thick truffle frosting.
Step 11
For the chocolate mousse filling put Marshmallows (1/3 cup) , Unsalted Butter (1 Tbsp) , Dark Chocolate Chips (1/2 cup) , and Water (1 Tbsp) in a heavy-based saucepan over medium heat.
Step 12
Once everything is smooth and melted, remove from heat and let it cool a bit. Stir frequently to keep skin from forming.
Step 13
Whip Heavy Cream (1/2 cup) and Vanilla Extract (1 tsp) in a cold bowl until the cream forms stiff peaks.
Step 14
Add chocolate mixture into the whipped cream and gently fold until you have a smooth, cohesive mixture. Let it chill completely until thick and mousse like.
Step 15
To form the cake, cut it into 2 or 3 layers. Poke holes all over the cake with a fork and brush with Simple Syrup (to taste) to keep it moist.
Step 16
Add a dollop of the chocolate mousse in the center. Spread it leaving about an inch on all sides.
Step 17
Add Cookies (1/4 cup) and Milk Chocolate Chips (1/4 cup) on top of the mousse.
Step 18
Close with the next layer of the cake. Again poke holes, and brush with sugar syrup. And cover with the thick truffle frosting. Use a cake knife to smooth it out as much as possible.
Step 19
Design the top as you please with the frosting and cookie!

Rate & Review

5.0
2 Ratings
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Nutrition Per Serving
Calories
594
% Daily Value*
Fat
28.0 g
36%
Saturated Fat
17.9 g
89%
Trans Fat
0.2 g
--
Cholesterol
43.6 mg
15%
Carbohydrates
80.2 g
29%
Fiber
4.4 g
16%
Sugars
43.5 g
--
Protein
8.1 g
16%
Sodium
235.9 mg
10%
Vitamin D
0.2 µg
1%
Calcium
128.5 mg
10%
Iron
3.6 mg
20%
Potassium
307.7 mg
7%
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