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RECIPE
23 INGREDIENTS19 STEPS2hr

Chocolate Seduction Cake

5.0
2 Ratings
Super rich and delicious chocolate seduction cake ~ a chocolate cake filled with chocolate mousse and topped with caramel flavored dark chocolate truffle frosting!
Chocolate Seduction Cake Recipe | SideChef
Super rich and delicious chocolate seduction cake ~ a chocolate cake filled with chocolate mousse and topped with caramel flavored dark chocolate truffle frosting!
Foodomania
Celebrating life with every bite!
http://www.foodomania.com/
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Estimated Total: Estimated Total:
Fulfilled by
Foodomania
Celebrating life with every bite!
http://www.foodomania.com/
2hr
Total Time
$10.93
Cost Per Serving

Ingredients

US / METRIC
Servings:
1
Serves 1

Chocolate Cake

2 1/2 cups
1 1/2 cups
Powdered Confectioners Sugar
1 1/2 cups
Thick Yogurt
1/2 cup
Unsweetened Cocoa Powder
1/2 Tbsp
Baking Powder
1 tsp
Baking Soda
1/4 cup
Vegetable Oil
1 pinch

Instant Chocolate Mousse

1/3 cup
Marshmallows
1 Tbsp
Water
1/2 cup
Heavy Cream

Caramel Dark Chocolate Truffle

2 Tbsp
Water
2 Tbsp
1/2 cup
Cream
3/4 cup
Chopped  Dark Chocolate

Others

1/4 cup
Crumbled  Cookies
to taste
Sugar Syrup
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Nutrition Per Serving

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CALORIES
5869
FAT
281.1 g
PROTEIN
77.9 g
CARBS
782.6 g

Cooking Instructions

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Step 1
Preheat oven to 320 degrees F (10 degrees C) and grease a 9-inch baking pan.
Step 2
Add Powdered Confectioners Sugar (1 1/2 cups) to Thick Yogurt (1 1/2 cups) , mix well.
Step 3
Add Baking Powder (1/2 Tbsp) , Baking Soda (1 tsp) and Salt (1 pinch) . Mix, then let it rest for 5 minutes until you see a lot of air bubbles.
Step 4
Add Vanilla Extract (1 tsp) and the Vegetable Oil (1/4 cup) and mix well.
Step 5
Sift in All-Purpose Flour (2 1/2 cups) and Unsweetened Cocoa Powder (1/2 cup) . Mix to form a smooth batter. Do not over mix.
Step 6
Pour into prepared baking pan. Bake for 30 minutes or until the cake is fully cooked through. Let it cool completely.
Step 7
For the caramel dark chocolate truffle frosting, add Granulated Sugar (1/2 cup) and Water (2 Tbsp) to a pan and let it come to a boil on lowest heat. Do not stir or the sugar will crystallize.
Step 8
Once the sugar turns a light brown color, add two thirds of the Butter (2 Tbsp) and Cream (1/2 cup) . Stir.
Step 9
Pour caramel onto Dark Chocolate (3/4 cup) and let it sit for 5 minutes.
Step 10
Stir well to combine. It should form a smooth ganache like sauce. Let it cool completely and refrigerate to get a thick truffle frosting.
Step 11
For the chocolate mousse filling put Marshmallows (1/3 cup) , Unsalted Butter (1 Tbsp) , Dark Chocolate Chips (1/2 cup) , and Water (1 Tbsp) in a heavy-based saucepan over medium heat.
Step 12
Once everything is smooth and melted, remove from heat and let it cool a bit. Stir frequently to keep skin from forming.
Step 13
Whip Heavy Cream (1/2 cup) and Vanilla Extract (1 tsp) in a cold bowl until the cream forms stiff peaks.
Step 14
Add chocolate mixture into the whipped cream and gently fold until you have a smooth, cohesive mixture. Let it chill completely until thick and mousse like.
Step 15
To form the cake, cut into 2 or 3 layers. Poke holes all over the cake with a fork and brush with Sugar Syrup (to taste) to keep it moist.
Step 16
Add a dollop of the chocolate mousse in the center. Spread it leaving about an inch on all sides.
Step 17
Add Cookies (1/4 cup) and Milk Chocolate Chips (1/4 cup) on top of the mousse.
Step 18
Close with the next layer of the cake. Again poke holes, and brush with sugar syrup. And cover with the thick truffle frosting. Use a cake knife to smooth it out as much as possible.
Step 19
Design the top as you please with the frosting and cookie!
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Nutrition Per Serving
Calories
5869
% Daily Value*
Fat
281.1 g
360%
Saturated Fat
180.5 g
902%
Trans Fat
1.6 g
--
Cholesterol
436.1 mg
145%
Carbohydrates
782.6 g
285%
Fiber
43.4 g
155%
Sugars
435.4 g
--
Protein
77.9 g
156%
Sodium
2359.0 mg
103%
Vitamin D
2.0 µg
10%
Calcium
1281.7 mg
99%
Iron
34.6 mg
192%
Potassium
3050.4 mg
65%
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