Miniature apple pies in a muffin are super cute. Juicy apple filling, tangy caramel, and flaky pastry crust make for the perfect fall treat!
Author: Homan at Home
, chopped, peeled
All-Purpose Flour (2 cups)
Salt (1 tsp)
Vegetable Shortening (2/3 cup)
in a mixing bowl, then use a wooden spoon to mix them together. Add
Water (1/3 cup)
in 1 tablespoon increments while stirring.
Turn the crust onto a floured surface, roll into a ball, and roll using a rolling pin. Make sure it is about 1/4 inch all the way across. Cut the dough into circles using a round glass or mason jar lid.
Take the circles and press them into the pan.
Butter (1/4 cup)
until melted, then stir in the
Brown Sugar (1/4 cup)
Milk (1 Tbsp)
. Throw the
in and coat them with the caramel. Heap the dough cups full as the apples will cook down during baking.
Bake at 400 degrees F (200 degrees C) for 20-25 minutes.
Pop the bites out with a knife. Serve and enjoy!
Nutrition Per Serving
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