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RECIPE
8 INGREDIENTS 6 STEPS 30min

Caramel Apple Pie Bites

4.0
1 Ratings
Miniature apple pies in a muffin are super cute. Juicy apple filling, tangy caramel, and flaky pastry crust make for the perfect fall treat!
Caramel Apple Pie Bites Recipe | SideChef
Miniature apple pies in a muffin are super cute. Juicy apple filling, tangy caramel, and flaky pastry crust make for the perfect fall treat!
Homan at Home provides simple and budget-friendly ways to make your house a home.
http://homanathome.com/
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Homan at Home provides simple and budget-friendly ways to make your house a home.
http://homanathome.com/
30min
Total Time
$0.16
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1 tsp
2/3 cup
Vegetable Shortening
1/3 cup
Water
1/4 cup
1/4 cup
Brown Sugar
1 Tbsp
4
Medium Apples , chopped, peeled

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Nutrition Per Serving

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CALORIES
243
FAT
15.7 g
PROTEIN
2.1 g
CARBS
23.1 g

Cooking Instructions

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Step 1
Combine All-Purpose Flour (2 cups) , Salt (1 tsp) , and Vegetable Shortening (2/3 cup) in a mixing bowl, then use a wooden spoon to mix them together. Add Water (1/3 cup) in 1 tablespoon increments while stirring.
Step 2
Turn the crust onto a floured surface, roll into a ball, and roll using a rolling pin. Make sure it is about 1/4 inch all the way across. Cut the dough into circles using a round glass or mason jar lid.
Step 3
Take the circles and press them into the pan.
Step 4
Microwave the Butter (1/4 cup) until melted, then stir in the Brown Sugar (1/4 cup) and Milk (1 Tbsp) . Throw the Apples (4) in and coat them with the caramel. Heap the dough cups full as the apples will cook down during baking.
Step 5
Bake at 400 degrees F (200 degrees C) for 20-25 minutes.
Step 6
Pop the bites out with a knife. Serve and enjoy!

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4.0
1 Ratings
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Nutrition Per Serving
Calories
243
% Daily Value*
Fat
15.7 g
20%
Saturated Fat
5.2 g
26%
Trans Fat
5.3 g
--
Cholesterol
10.9 mg
4%
Carbohydrates
23.1 g
8%
Fiber
1.1 g
4%
Sugars
7.7 g
--
Protein
2.1 g
4%
Sodium
203.6 mg
9%
Vitamin D
--
--
Calcium
18.8 mg
1%
Iron
1.0 mg
6%
Potassium
52.1 mg
1%
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