Caramel Apple Pie Bites

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 cups

All-Purpose Flour

1 tsp

Salt

2/3 cup

Vegetable Shortening

1/3 cup

Water

1/4 cup

Butter

1/4 cup

Brown Sugar

1 Tbsp

Milk

4

Medium Apples , chopped, peeled

Cooking Instructions

HIDE IMAGES

Step 1

Combine All-Purpose Flour (2 cups) , Salt (1 tsp) , and Vegetable Shortening (2/3 cup) in a mixing bowl, then use a wooden spoon to mix them together. Add Water (1/3 cup) in 1 tablespoon increments while stirring.

Step 2

Turn the crust onto a floured surface, roll into a ball, and roll using a rolling pin. Make sure it is about 1/4 inch all the way across. Cut the dough into circles using a round glass or mason jar lid.

Step 3

Take the circles and press them into the pan.

Step 4

Microwave the Butter (1/4 cup) until melted, then stir in the Brown Sugar (1/4 cup) and Milk (1 Tbsp) . Throw the Apples (4) in and coat them with the caramel. Heap the dough cups full as the apples will cook down during baking.

Step 5

Bake at 400 degrees F (200 degrees C) for 20-25 minutes.

Step 6

Pop the bites out with a knife. Serve and enjoy!